Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Amber Ale	5.5 Gallons	1.049	1.011	4.9	58.92	12.64 °L	241	0
Author: Boil Size: 5.6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2021 9:12 PM Notes:
Summer Smash	American Lager	5.5 Gallons	1.044	1.006	4.91	10.83	3.13 °L	241	0
Author: FuzzyPunk Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2024 3:10 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	5 Gallons	1.049	1.012	4.91	34.6	7.17 °L	241	0
Author: RodrigoL Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2024 3:03 PM Notes: 03/2/2024: Brewing day At the end of the 60 min of masing the wort was at 147F. I turned the stove to reach 153F again. Then I left it mashing for an extra 20 min app. while I was heating up the 2.2 gal of water to 168F to do the sparging. The OG was 1.060 but it should have been 1.047. Since the FG needs to be at 1.007, I diluted the app. 4.2 gal in the carboy by adding 0.9 gal (4 L) of (boiled and cooled) water. The calc was the following: (1.060 - 1.047)/((1.060-1.007)*4.2 = 0.9. The measured SG after the dilution was ~1.048. 3/9/2024: Checked SG Fermentation (bubbling) actually stopped about 3 days before this date. Measured SG was ~1.014. 1oz of Styrian Goldings added directly to the carboy for aroma. Original recipe said 2 oz, but the beer already seemed hoppy enough when I tried it. According to the recipe, in 6 days I should rack the beer.
No Way Gose	No Profile Selected	31 Gallons	1.048	1.011	4.89	4.05	2.98 °L	241	0
Author: Boil Size: 32.56 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2023 9:33 PM Notes:
Pilsner Mint	German Pilsner (Pils)	20.8 Litres	1.045	1.008	4.86	25.14	3.05 °L	241	0
Author: Boil Size: 26.78 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 9/5/2023 12:11 PM Notes:
Kolsch-02-STD	German Pilsner (Pils)	21 Litres	1.046	1.009	4.9	41.42	3.5 °L	241	0
Author: Boil Size: 27.13 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2023 2:19 PM Notes:
Prox Customer Lager	Munich Helles	349 Gallons	12.292	3.169	4.88	0	5.28 °L	241	0
Author: mzw Boil Size: 356 Gallons Boil Time: 90 Boil Gravity: 12.1 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/7/2022 1:26 PM Notes:
A Peculier Suffolk Dark IPA	English IPA	10.5 Litres	1.045	1.008	4.91	50.94	18.81 °L	241	0
Author: Charlie the working Spaniel Boil Size: 16.59 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2022 3:37 PM Notes: Two objectives, keep a it simple English IPA / ESB style with a dark hue. use some wild hops picked in a Suffolk garden in 2021 12 sep bottled tastes good. conditioned with dextrose aiming for 2.2 co2, conditioned for 7 days,cold crashed for two days sampled a bottle 21 sep, no head but a very easy drinking beer. Reminds me of Theakstons Old peculiar, malty and a little sweetness, I'm happy with that one,
Irish Raspberry Hefe	Weissbier	20 Litres	1.05	1.012	4.9	20.67	3.43 °L	241	0
Author: Boil Size: 25.83 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2022 2:01 PM Notes:
ORL_2022_HELLO_AGAIN	American Pale Ale	23 Litres	1.049	1.012	4.88	53.79	6.55 °L	241	0
Author: birankara Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2022 12:42 PM Notes:
Pale Ale With Home Grown American Hops	American Pale Ale	20 Litres	1.047	1.01	4.89	35.45	3.61 °L	241	0
Author: Samenkov Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 12:04 PM Notes:
Bday AK	Standard/Ordinary Bitter	5.5 Gallons	1.054	1.017	4.88	45.67	8.84 °L	241	0
Author: jdw Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 7/28/2020 8:37 PM Notes: Brewed 29 Jl '20 - bottled 22 AG '20 the plan: Mash 155 F. Sparge 170 F. Pitch 59 F. the actual: Mash 155 F, Sparge 170 F, Pitch 60 F OG 1.048 FG-1.005 Used Invert Sugar #1 A beautiful beer. This is a recipe that Ron Pattinson built from an 1898 Fullers AK recipe. Very simple, but makes me think Fullers ESB lite and it will remain a main member of my portfolio. Can't remember using this yeast before, but it's great. Great flavor with some distinct fruitiness that is so common in British ales. Up carbonation to 2.4 next time. Ad 1/4 lb carmel malt.
Weissbier	Weissbier	21.5 Litres	1.049	1.012	4.91	8.29	3.96 °L	241	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 5:42 AM Notes:
COCOA MILK STOUT	American Stout	19 Litres	1.05	1.012	4.88	36.64	18.59 °L	241	0
Author: brewheimseoul Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 29 ° C Priming Method: co2 Priming Amount: 0.93 bar Creation Date: 7/8/2020 4:29 AM Notes:
Blonde Centennial	Blonde Ale	5.5 Gallons	1.045	1.008	4.88	25.59	5.34 °L	241	0
Author: DasRobo77 Boil Size: 6.87 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2020 12:22 PM Notes:
Witbier	Weissbier	5.5 Gallons	1.049	1.012	4.87	29.93	3.76 °L	241	0
Author: MLB516 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 6:03 PM Notes:
Awesome Recipe	Belgian Pale Ale	20.8 Litres	1.05	1.012	4.89	0	29.16 °L	241	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2020 1:03 PM Notes:
1	American Pale Ale	500 Litres	1.05	1.013	4.88	33.43	7.94 °L	241	0
Author: Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 7:25 AM Notes:
100 Day Amber	American Amber Ale	40 Litres	1.05	1.013	4.89	0	11.32 °L	241	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 11:56 AM Notes:
Hibicitra	American Pale Ale	6 Gallons	1.049	1.012	4.87	47.95	4.49 °L	241	0
Author: Marek Babka Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 12:10 AM Notes:
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