Homebrew Beer Recipes

Page 12894 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Red Ale	Irish Red Ale	20 Litres	1.054	1.016	5	27.67	17.4 °L	241	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/6/2020 3:10 PM Notes:
Stuart's Dolphins German Lager	International Pale Lager	5.5 Gallons	1.05	1.013	4.97	0	3.37 °L	241	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2023 3:55 PM Notes:
Framboise Lactose	No Profile Selected	20.8 Litres	1.045	1.007	5	50.73	17.01 °L	241	0
Author: ccbiere Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 134.2 g Creation Date: 1/23/2023 2:41 AM Notes:
Sweet Sour Goes	Berliner Weisse	1000 Litres	1.051	1.013	4.99	7.37	7.01 °L	241	0
Author: Boil Size: 1010.7 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2022 4:11 AM Notes:
Melon Blond	No Profile Selected	5.5 Gallons	1.051	1.013	5	0	9.06 °L	241	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2022 4:28 PM Notes:
Leftovers Wheat Beer	American Wheat Beer	5.5 Gallons	1.05	1.012	5	23.23	4.11 °L	241	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2022 3:00 PM Notes:
Amber Ale With DryHop	American Amber Ale	47.5 Litres	1.05	1.012	5.01	32.2	13.72 °L	241	1
Author: r_vandenbroek Boil Size: 57.29 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.38 bar Creation Date: 7/28/2021 9:36 PM Notes: Sulfate:Chloride ratio of about 0.5 which should give a 'very malty' taste acc J.Palmer.
Pale American Ale	No Profile Selected	5.5 Gallons	1.049	1.011	5	102.01	7.37 °L	241	0
Author: PROFESSORwaters Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10 Creation Date: 4/20/2021 12:24 AM Notes:
Hellsteam Hell	Munich Helles	46 Litres	11.795	2.409	5	18.66	2.87 °L	241	0
Author: Hellsteam Brewing Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 10.3 Efficiency: 77 Mash Thickness: 4.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 8 ° C Priming Method: co2 Priming Amount: 0.73 bar Creation Date: 1/28/2021 9:32 PM Notes: Target mash pH of ~ 5.3-5.4; Pitch yeast at 8-9C, primary fermentation at 11-12C; when reached <50% extract raise temp to 14C. After fermentation lager at 0C for 4 weeks;
Awesome Recipe	American Amber Ale	5.5 Gallons	1.05	1.013	4.97	0	3.37 °L	241	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2021 8:01 PM Notes:
Labradoren Lapar	International Pale Lager	10 Litres	1.048	1.01	4.99	29.94	3.53 °L	241	1
Author: Savannen Boil Size: 17 Litres Boil Time: 75 Boil Gravity: 1.028 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2018 4:51 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.051	1.013	5.03	35.53	8.26 °L	241	0
Author: hray Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2020 1:43 PM Notes:
Awesome Recipe	Witbier	23 Litres	1.048	1.01	5	33.67	4.42 °L	241	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 196.7 g Creation Date: 5/23/2020 8:54 AM Notes:
2006 Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.013	4.99	44.03	6.62 °L	241	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 6.9 oz Creation Date: 3/15/2020 1:33 AM Notes:
Schlager	International Pale Lager	10 Litres	1.044	1.006	4.98	25.25	2.93 °L	241	1
Author: Mr Quent Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2020 7:50 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.051	1.013	5.02	31.87	6.76 °L	241	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2019 3:03 PM Notes:
Smashing Simcoe	American Pale Ale	24 Litres	1.05	1.012	5.01	36.42	4.63 °L	241	0
Author: huuhto Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2019 5:21 AM Notes:
Whenever IPA (session)	American IPA	3.25 Gallons	1.046	1.008	5.02	38.65	6.27 °L	241	0
Author: VeederCreek Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 7/20/2019 5:13 PM Notes:
Awesome Recipe	Cream Ale	3 Gallons	1.051	1.013	5.01	16.12	3.1 °L	241	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/27/2019 5:21 PM Notes:
Grandma Jeans Pumpkin Ale	American Pale Ale	5.5 Gallons	1.047	1.009	5.03	15.81	4.62 °L	241	0
Author: Reamer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 4:34 AM Notes:
« First ‹ Previous 12890 12891 12892 12893 12894 12895 12896 12897 12898 Next › Last »							Page 12894 of 15,774 20 Recipes of 315,466