Awesome Recipe
|
Witbier
|
5.5 Gallons |
1.051 |
1.011 |
5.31 |
16.8 |
3.85 °L
|
241 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2020 6:20 PM |
Notes: |
|
Citra Galaxy NEIPA
|
Specialty IPA: New England IPA
|
30 Litres |
13.534 |
3.646 |
5.32 |
32.89 |
5.48 °L
|
241 |
0 |
|
Author:
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Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2024 5:40 PM |
Notes: |
|
Cherry Blonde
|
American Pale Ale
|
5 Gallons |
1.048 |
1.007 |
5.29 |
28.37 |
7.68 °L
|
241 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2024 3:51 AM |
Notes: |
|
Spruce IPL
|
No Profile Selected |
520 Litres |
1.051 |
1.01 |
5.31 |
23.97 |
3.33 °L
|
241 |
0 |
|
Author:
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ZACO BREWING
|
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Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2023 6:17 AM |
Notes: |
|
Coffee Blonde
|
Blonde Ale
|
10.5 Gallons |
1.053 |
1.013 |
5.31 |
12.57 |
3.39 °L
|
241 |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2021 2:19 PM |
Notes: |
|
10월 토요일 4주 쾰쉬
|
Kölsch
|
19 Litres |
1.054 |
1.013 |
5.28 |
22.37 |
4.72 °L
|
241 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2020 6:23 AM |
Notes: |
|
Christmas Stout Base
|
Oatmeal Stout
|
21 Litres |
1.05 |
1.01 |
5.3 |
24.05 |
36.08 °L
|
241 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2020 12:10 PM |
Notes: |
|
Pils
|
Czech Premium Pale Lager
|
50 Litres |
1.049 |
1.009 |
5.31 |
46.6 |
4.89 °L
|
241 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 2:00 PM |
Notes: |
|
003 Trigo Mandarina
|
No Profile Selected |
20 Litres |
1.054 |
1.013 |
5.28 |
23.01 |
4.53 °L
|
241 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 135.3 g |
Creation
Date: 6/10/2020 1:58 PM |
Notes: At the end of the boil steep 50gr of orange zest and coriander seeds before chilling |
|
Awesome Recipe
|
Cream Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.29 |
0 |
2.81 °L
|
241 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/17/2020 7:20 PM |
Notes: |
|
Vienna Lager
|
Vienna Lager
|
30 Litres |
1.049 |
1.008 |
5.31 |
28.64 |
11.79 °L
|
241 |
0 |
|
|
Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 7/29/2018 2:08 PM |
Notes: |
|
Test
|
English IPA
|
60 Litres |
1.05 |
1.009 |
5.3 |
34.59 |
4.35 °L
|
241 |
0 |
|
|
Boil
Size: 66 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2020 1:34 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
87 Litres |
1.054 |
1.013 |
5.31 |
0 |
32.63 °L
|
241 |
0 |
|
|
Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2020 3:00 AM |
Notes: |
|
Kettle Sour
|
No Profile Selected |
11 Gallons |
1.055 |
1.014 |
5.28 |
30.64 |
5.2 °L
|
241 |
0 |
|
Author:
|
|
joehoppy
|
|
Boil
Size: 12.6 Gallons |
Boil Time: 15 |
Boil Gravity: 1.048 |
Efficiency: 77 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/9/2019 9:46 PM |
Notes: |
|
King Island Porter
|
Robust Porter
|
20 Litres |
1.058 |
1.017 |
5.32 |
33.26 |
30.22 °L
|
241 |
0 |
|
|
Boil
Size: 24.72 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2019 12:08 PM |
Notes: |
|
Awesome Recipe
|
Standard/Ordinary Bitter
|
22 Litres |
1.053 |
1.012 |
5.32 |
25.18 |
4.72 °L
|
241 |
0 |
|
|
Boil
Size: 7.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.152 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/6/2019 2:31 PM |
Notes: |
|
Pink Boots Blend 1/ 2017
|
No Profile Selected |
465 Gallons |
1.045 |
1.004 |
5.3 |
61.44 |
5.15 °L
|
241 |
0 |
|
|
Boil
Size: 465 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2019 1:37 PM |
Notes: |
|
CAMRA Shy
|
Strong Bitter
|
6 Gallons |
1.056 |
1.016 |
5.3 |
42.63 |
12.12 °L
|
241 |
0 |
|
|
Boil
Size: 8.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2019 2:14 AM |
Notes: |
|
Comb-Over NEIPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.057 |
1.017 |
5.32 |
156.78 |
4.51 °L
|
241 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2019 12:53 PM |
Notes: 250 g Demerara suger to be added 15 left in boil. |
|
Awesome Recipe
|
American Pale Ale
|
21 Litres |
1.048 |
1.008 |
5.3 |
34.5 |
8.71 °L
|
241 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2018 11:47 AM |
Notes: |
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