Fermenting Now
Target 8°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8,950 g |
German - Pilsner8950 g Pilsner |
|
38 |
1.6 |
100% |
|
8,950 g / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
65 g |
Hallertau Mittelfruh65 g Hallertau Mittelfruh Hops |
|
Pellet |
3.4 |
Boil
|
60 min |
13.19 |
52% |
|
15 g |
Hallertauer Spalter Select15 g Hallertauer Spalter Select Hops |
|
Pellet |
4.6 |
Boil
|
15 min |
2.04 |
12% |
|
30 g |
Hallertauer Saphir30 g Hallertauer Saphir Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
3.11 |
24% |
|
15 g |
Hallertauer Saphir15 g Hallertauer Saphir Hops |
|
Pellet |
3.5 |
Hop Stand at 80 °C
|
0 min |
0.32 |
12% |
|
125 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
65 g |
Hallertau Mittelfruh (Pellet) 65 g Hallertau Mittelfruh (Pellet) Hops |
|
13.19 |
52% |
|
15 g |
Hallertauer Spalter Select (Pellet) 15 g Hallertauer Spalter Select (Pellet) Hops |
|
2.04 |
12% |
|
45 g |
Hallertauer Saphir (Pellet) 45 g Hallertauer Saphir (Pellet) Hops |
|
3.43 |
36% |
|
125 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
36.69 L |
|
Strike |
68 °C |
63 °C |
45 min |
|
|
1/3 Dünnmaische |
Decoction |
63 °C |
72 °C |
15 min |
|
27 L |
|
Batch Sparge |
-- |
77 °C |
30 min |
Starting Mash Thickness:
4.1 L/kg
Starting Grain Temp:
16 °C |
Priming
|
Method: co2
Amount: 0.73 bar
Temp: 2 °C
CO2 Level: 5 g/l |
Target Water Profile
Light colored and malty
Notes
Target mash pH of ~ 5.3-5.4;
Pitch yeast at 8-9C, primary fermentation at 11-12C; when reached <50% extract raise temp to 14C.
After fermentation lager at 0C for 4 weeks;
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-01 07:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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