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Belga blonde

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 12L)
Carbs: 20.2 g (Per 12L)

Created: Tuesday October 12th 2021

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.5%

IBU (tinseth):

26.8

SRM (morey):

8.0

Mash pH

5.7

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Castle Malting - Château Pale Ale5 kg Château Pale Ale	38	3.4	86.8%
560 g	Castle Malting - Château Munich560 g Château Munich	34	12.7	9.7%
200 g	Castle Malting - Château Biscuit200 g Château Biscuit	35	17	3.5%
5,760 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Goldings30 g Goldings Hops	Lupulin Pellet	4.5	Boil	60 min	16.61	54.5%
25 g	Saaz25 g Saaz Hops	Lupulin Pellet	4.3	Boil	30 min	10.17	45.5%
55 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Goldings (Lupulin Pellet) 30 g Goldings (Lupulin Pellet) Hops	16.61	54.5%
25 g	Saaz (Lupulin Pellet) 25 g Saaz (Lupulin Pellet) Hops	10.17	45.5%
55 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Strike	74 °C	67 °C	60 min
16 L	Sparge	80 °C	80 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Bitter Orange Peel	Flavor	Boil	20 min.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
1.80 g	Canning Salt	Water Agt	Mash	1 hr.
5.16 ml	Phosphoric acid	Water Agt	Mash	1 hr.
3.50 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: -75.7 g Temp: 20 °C CO₂ Level: 0 Volumes

Target Water Profile

Belga

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	15	25	70	80	100
Mash Chemistry and Brewing Water Calculator

Notes

11/2021
Di: 1062 20litros ferm
Df: 1012
6,8° 19L
6.5 g/l

Last Updated and Sharing

201

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-29 20:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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