Frankensaison Beer Recipe | All Grain Saison by pyrate2010 | Brewer's Friend
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Frankensaison

204 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday January 26th 2013
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1.062
1.013
6.5%
30.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Belgian - Pilsner9 lb Pilsner 37 1.6 69.2%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 7.7%
2 lb American - White Wheat2 lb White Wheat 40 2.8 15.4%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 7.7%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Falconer's Flight14 g Falconer's Flight Hops Pellet 10.2 Boil 60 min 21.46 24.8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.3 Boil 20 min 7.32 25.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 9.5 Boil 2 min 1.21 25.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 9.5 Dry Hop 7 days 25.1%
1.99 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Strike water @ 168 dg Sparge -- 154 °F 60 min
14 qt Sparge water @ 169 dg -- 169 °F --
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
77 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Frankensaison" Saison beer recipe by pyrate2010. All Grain, ABV 6.49%, IBU 30, SRM 6.16, Fermentables: (Pilsner, Biscuit, White Wheat, Flaked Corn) Hops: (Falconer's Flight, Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-20 19:56 UTC
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