Iipa
|
Imperial IPA
|
20 Litres |
20.22 |
3.814 |
9.06 |
141.97 |
6.61 °L
|
1.2K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 14.5 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2015 4:31 PM |
Notes: |
|
Petes Wicked Winter Clone
|
No Profile Selected |
5 Gallons |
1.056 |
1.011 |
5.92 |
72 |
12.89 °L
|
1.2K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2020 10:58 PM |
Notes: |
|
Påskeøl 2017
|
Cream Ale
|
32 Litres |
1.046 |
1.006 |
5.25 |
17.29 |
2.27 °L
|
1.2K |
0 |
|
|
Boil
Size: 39.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 94 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: Sukkerlake |
Priming Amount: 7 g/l |
Creation
Date: 2/9/2017 10:13 PM |
Notes: |
|
Landlord 4
|
Standard/Ordinary Bitter
|
20 Litres |
1.047 |
1.011 |
4.65 |
24.62 |
8.9 °L
|
1.2K |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 50 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2017 11:27 AM |
Notes: |
|
Tribute IPA (Green Flash 2016)
|
Imperial IPA
|
21 Litres |
1.073 |
1.021 |
6.8 |
79.68 |
13.63 °L
|
1.2K |
0 |
|
|
Boil
Size: 27.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.056 |
Efficiency: 74 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2016 6:06 PM |
Notes: |
|
Falconer's Flight IPA V1
|
American IPA
|
5.5 Gallons |
1.055 |
1.011 |
5.78 |
96.39 |
7.33 °L
|
1.2K |
0 |
|
|
Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2015 9:26 PM |
Notes: |
|
(2015-12-22) Carrollton Common
|
California Common Beer
|
6 Gallons |
12.795 |
3.908 |
4.78 |
41.86 |
9.01 °L
|
1.2K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 9.7 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2015 4:01 PM |
Notes: |
|
Bender Cloan
|
American Amber Ale
|
5 Gallons |
1.059 |
1.015 |
5.84 |
40 |
17.95 °L
|
1.2K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2015 1:25 PM |
Notes: Ferment around 73* for 18 days. Late cherry and coffee additions may be added to a exp gallon. |
|
Fat Ted Amber Ale
|
American Amber Ale
|
5 Gallons |
1.051 |
1.012 |
5.15 |
36.77 |
11.24 °L
|
1.2K |
1 |
|
|
Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2015 4:55 AM |
Notes: |
|
Ricks Brown Porter
|
Brown Porter
|
23 Litres |
1.053 |
1.01 |
5.61 |
23.48 |
23.11 °L
|
1.2K |
0 |
|
|
Boil
Size: 31.36 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2015 2:00 AM |
Notes: Did not have any crystal on hand so added caraell and munich instead |
|
Dubbel NO Seven
|
Belgian Dubbel
|
5.25 Gallons |
1.068 |
1.014 |
7.12 |
38.06 |
25.33 °L
|
1.2K |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: Corn Sugar |
Priming Amount: 3/4 cup |
Creation
Date: 2/2/2013 10:29 PM |
Notes: This is my favorite recipe to date. I have brewed about 30 different beers/ciders/meads and this one is my best. I have found this to be very smooth, full of flavor, and fantastic. I always want more. |
|
Heart's Homebrew American Special Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.6 |
22.42 |
9.06 °L
|
1.2K |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2015 9:29 PM |
Notes: |
|
Bellingham's Denial IPA (4 Bbl)
|
American IPA
|
114 Gallons |
1.056 |
1.014 |
5.53 |
45.84 |
4.37 °L
|
1.2K |
0 |
|
|
Boil
Size: 124 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2015 8:07 PM |
Notes: |
|
Ipa Houblon Intense
|
American IPA
|
23 Litres |
1.07 |
1.017 |
6.86 |
70.93 |
13.62 °L
|
1.2K |
1 |
|
|
Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2015 7:12 PM |
Notes: |
|
Session IPA
|
American IPA
|
5.37 Gallons |
1.054 |
1.011 |
5.63 |
39.03 |
4.34 °L
|
1.2K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2015 5:38 PM |
Notes: 2 pints water with 3 ozs light DME starter
Overshot OG, added 1/2 gallon water at end to get to 1.049 |
|
RyePA
|
American IPA
|
5 Gallons |
1.074 |
1.021 |
7 |
44.49 |
7.49 °L
|
1.2K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2015 3:45 AM |
Notes: |
|
Sierra Nevada Celebration
|
American IPA
|
5.5 Gallons |
1.068 |
1.018 |
6.56 |
102.24 |
11.43 °L
|
1.2K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2011 1:33 AM |
Notes: |
|
Oyster River Porter
|
Robust Porter
|
5.2 Gallons |
1.066 |
1.017 |
6.54 |
45.67 |
34.2 °L
|
1.2K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2014 3:34 AM |
Notes: |
|
Almost SMaSH APA
|
American Pale Ale
|
3 Gallons |
1.048 |
1.013 |
4.5 |
20.44 |
5.59 °L
|
1.2K |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 45 |
Boil Gravity: 1.143 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2014 6:21 AM |
Notes: |
|
Awesome Recipe
|
California Common Beer
|
5 Gallons |
1.07 |
1.018 |
6.91 |
0 |
18 °L
|
1.2K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2013 4:04 AM |
Notes: |
|
|
|