Modified Zombie Dust Clone (Cascade Version)
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American IPA
|
5.5 Gallons |
1.061 |
1.015 |
6 |
71.64 |
8.98 °L
|
234 |
0 |
|
Author:
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|
|
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Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 19.49 psi |
Creation
Date: 12/15/2019 4:17 PM |
Notes: I had previously tried the Forest City Brewers version of this clone recipe which came out great (thanks guys!). The original is an all Citra recipe so decided to give it a shot with an all Cascade (for aroma and flavor) version. Used Chinook for bittering,
Not as string on the grapefruit notes as the Citra version (as expected) but fairly citrus-y nonetheless and easy to drink. Probably will make it again in the summer.
I don't know my water chemistry at this point so have been using a mix of about 70 % distilled H2O and the rest spring water. Since I'm brewing with extract anyway, this works out fine. |
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Goose Island IPA Clone
|
American IPA
|
23 Litres |
1.066 |
1.02 |
5.98 |
57.52 |
6.06 °L
|
234 |
0 |
|
|
Boil
Size: 30.9 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2024 12:21 PM |
Notes: |
|
Cottonmouth
|
Cream Ale
|
6 Gallons |
1.058 |
1.013 |
5.94 |
14.29 |
5.95 °L
|
234 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2023 4:51 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
2000 Litres |
1.061 |
1.015 |
6 |
38.97 |
6.53 °L
|
234 |
0 |
|
|
Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2022 12:53 AM |
Notes: |
|
Invocation
|
No Profile Selected |
16 Litres |
1.06 |
1.014 |
5.98 |
3.02 |
17.82 °L
|
234 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2021 3:26 PM |
Notes: |
|
Blake
|
Cream Ale
|
5 Gallons |
1.059 |
1.013 |
5.96 |
25.69 |
4.07 °L
|
234 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/7/2020 1:52 AM |
Notes: |
|
Ale 11/2020
|
American Pale Ale
|
23 Litres |
1.055 |
1.01 |
5.96 |
59.79 |
3.24 °L
|
234 |
0 |
|
|
Boil
Size: 40.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 146.1 g |
Creation
Date: 11/13/2020 4:28 AM |
Notes: |
|
Equinócio
|
Specialty IPA: New England IPA
|
34 Litres |
1.056 |
1.011 |
5.95 |
26.82 |
4.9 °L
|
234 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2020 2:19 AM |
Notes: |
|
Marzen
|
Märzen
|
5.5 Gallons |
1.06 |
1.014 |
5.96 |
23.72 |
10.31 °L
|
234 |
0 |
|
|
Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.62 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2020 4:02 PM |
Notes: |
|
Glacier Blonde
|
Blonde Ale
|
5.5 Gallons |
1.056 |
1.011 |
5.98 |
26.34 |
6.37 °L
|
234 |
1 |
|
Author:
|
|
JonBruse
|
|
Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 4:54 PM |
Notes: |
|
Pale Ale Test
|
American Pale Ale
|
22 Litres |
1.056 |
1.011 |
6 |
38.45 |
8.22 °L
|
234 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2018 1:24 AM |
Notes: |
|
Lager V2
|
International Pale Lager
|
20 Litres |
1.061 |
1.015 |
5.98 |
29.8 |
5.26 °L
|
234 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 67 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2019 9:17 AM |
Notes: |
|
RED IPA 14
|
Specialty IPA: Red IPA
|
15 Litres |
1.06 |
1.014 |
5.96 |
47.08 |
9.82 °L
|
234 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2019 9:24 AM |
Notes: |
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Ipa Hermetojr
|
American IPA
|
40 Litres |
1.057 |
1.011 |
5.97 |
30.74 |
9.43 °L
|
234 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/3/2019 1:54 AM |
Notes: |
|
Test Biab
|
American IPA
|
12 Litres |
1.056 |
1.01 |
5.97 |
0 |
5.67 °L
|
234 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/22/2019 3:57 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
6 Gallons |
1.058 |
1.013 |
5.95 |
0 |
4.79 °L
|
234 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2019 8:28 PM |
Notes: |
|
Pinky Barrel
|
No Profile Selected |
20 Litres |
1.052 |
1.007 |
6 |
24.15 |
12.32 °L
|
234 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 1:54 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: Red IPA
|
10.3 Litres |
1.056 |
1.011 |
5.95 |
36.35 |
13.93 °L
|
234 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: açúcar |
Priming Amount: 6 |
Creation
Date: 1/6/2019 6:25 PM |
Notes: |
|
Awesome Recipe
|
American Brown Ale
|
1.5 Gallons |
1.06 |
1.014 |
5.98 |
29.54 |
24.79 °L
|
234 |
0 |
|
|
Boil
Size: 2.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2018 12:56 AM |
Notes: |
|
BelgianDark Strong
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.086 |
1.04 |
5.98 |
24.56 |
17.64 °L
|
234 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/23/2018 8:01 PM |
Notes: |
|
|
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