Imperial Pale Ale
|
Blonde Ale
|
22 Litres |
1.086 |
1.028 |
7.56 |
19.98 |
3.26 °L
|
234 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 30 |
Boil Gravity: 1.172 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2020 9:46 PM |
Notes: |
|
Collective Haze
|
American IPA
|
5.75 Gallons |
1.076 |
1.017 |
7.65 |
72.77 |
6.29 °L
|
234 |
1 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2024 1:46 AM |
Notes: |
|
Double Trouble DDH
|
Double IPA
|
6.25 Gallons |
1.067 |
1.009 |
7.62 |
69.87 |
5.76 °L
|
234 |
0 |
|
|
Boil
Size: 7.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2023 4:48 PM |
Notes: |
|
Koa Coconut Porter
|
American Stout
|
5 Gallons |
1.067 |
1.01 |
7.43 |
34.79 |
36 °L
|
234 |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2023 11:43 PM |
Notes: |
|
Capeagle Stout
|
American Stout
|
100 Litres |
1.071 |
1.013 |
7.66 |
84 |
35.32 °L
|
234 |
0 |
|
|
Boil
Size: 131.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2023 8:11 AM |
Notes: |
|
FrIPAille
|
Specialty IPA: New England IPA
|
15.9 Litres |
1.083 |
1.026 |
7.5 |
89.18 |
8.35 °L
|
234 |
0 |
|
|
Boil
Size: 19.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 60 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 101 |
Creation
Date: 2/18/2023 3:41 PM |
Notes: Pre boil gravity: 1.072
post boil Gravity: 1.082
Dry hop high Krausen to help out with oxydation and botteling later
Final gravity: 1.020
16 litres en fermenteur
11litres en bouteille
5 litres de perdu dans le depot de levure et de houblon décanté.
La levure hydra vient ajouter une belle rondeur et des arômes à la bière.
Potentiellement masher à plus haute température pour plus de sucre non fermenticible!
Le dry hop en high krausen est une idée merveilleuse.
Note pour prochaine bière:
Volume pre-mash: 25 litres
sparge: 1-2 litres!
Augmenter le volume d'eau premash de 5 litres pour prochaine batch et sparge (1 à 2 litres)
Mettre beaucoup moins de Munich Malt ou pas dutout, la couleur n'est pas réussi. |
|
Sourvisae Pale Ale
|
Berliner Weisse
|
70 Gallons |
1.076 |
1.019 |
7.45 |
10.8 |
7.28 °L
|
234 |
0 |
|
|
Boil
Size: 72 Gallons |
Boil Time: 30 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/30/2023 3:45 PM |
Notes: |
|
Christmas Amber Ale
|
American Amber Ale
|
5 Gallons |
1.069 |
1.012 |
7.52 |
35.8 |
15.17 °L
|
234 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2022 2:59 PM |
Notes: |
|
India Helles Lager
|
International Pale Lager
|
5.5 Gallons |
1.07 |
1.012 |
7.57 |
22.92 |
5.03 °L
|
234 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 53 ° F |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 3/1/2021 4:50 AM |
Notes: og 1.07 |
|
Awesome Recipe
|
No Profile Selected |
310 Gallons |
16.7 |
2.647 |
7.63 |
0 |
3.31 °L
|
234 |
0 |
|
|
Boil
Size: 330 Gallons |
Boil Time: 60 |
Boil Gravity: 15.7 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2020 4:59 AM |
Notes: |
|
Kolsch 18/8
|
Kölsch
|
48 Litres |
1.072 |
1.014 |
7.67 |
17.34 |
4.41 °L
|
234 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 8:12 PM |
Notes: Macerar a 63 grados
FG 1009
Un dia antes de cortar fermentación subir a 18º (Dyacetil rest)
Madurar a 2 grados |
|
Lager Roja Para 15L
|
No Profile Selected |
10 Litres |
1.067 |
1.01 |
7.6 |
11.21 |
23.04 °L
|
234 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2020 9:15 PM |
Notes: |
|
Suburban Saison
|
Saison
|
5 Gallons |
1.079 |
1.021 |
7.65 |
23.8 |
8.62 °L
|
234 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2020 3:14 PM |
Notes: |
|
Awesome Recipe
|
Baltic Porter
|
20.8 Litres |
1.07 |
1.013 |
7.49 |
39.64 |
24.82 °L
|
234 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 4:58 PM |
Notes: |
|
Batch #4
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.074 |
1.017 |
7.53 |
19.4 |
8.18 °L
|
234 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2020 2:46 AM |
Notes: |
|
Payne Killer IPA 3rd
|
American IPA
|
5 Gallons |
1.07 |
1.013 |
7.46 |
68.55 |
6.68 °L
|
234 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/2/2020 11:52 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
7 Litres |
1.077 |
1.018 |
7.63 |
49.9 |
7.41 °L
|
234 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2019 8:54 AM |
Notes: |
|
Awesome Recipe
|
American Stout
|
20 Litres |
1.078 |
1.02 |
7.68 |
0 |
50 °L
|
234 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2019 2:37 PM |
Notes: |
|
Lime NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.006 |
7.46 |
22.64 |
4.74 °L
|
234 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2019 10:05 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.069 |
1.011 |
7.56 |
36.73 |
6.98 °L
|
234 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2018 5:11 PM |
Notes: |
|
|
|