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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2200 liters
Post Boil Size: 2100 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Tuesday June 21st 2022

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

39.0

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 kg	Crisp Malting - Europils Malt200 kg Europils Malt	37.5	1.87	35.4%
275 kg	Crisp Malting - Finest Maris Otter275 kg Finest Maris Otter	38	3	48.7%
75 kg	Briess - Brewers Oat Flakes / Flaked oats75 kg Brewers Oat Flakes / Flaked oats	32.2	2.5	13.3%
15 kg	Weyermann - Caramunich Type 215 kg Caramunich Type 2	34	45	2.7%
565 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,200 g	Charles Faram - Mosaic1200 g Mosaic Hops	Pellet	12	First Wort	60 min	18.67	28.6%
1,200 g	Charles Faram - Mosaic1200 g Mosaic Hops	Pellet	12	Boil	40 min	14.9	28.6%
1,800 g	Charles Faram - Mosaic1800 g Mosaic Hops	Pellet	12	Whirlpool	0 min	5.4	42.9%
4,200 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4,200 g	Charles Faram - Mosaic (Pellet) 4200 g Mosaic (Pellet) Hops		38.97	100.1%
4,200 g / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

194

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-22 07:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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