Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Keep Your 'Wits' About Ye	Witbier	5 Gallons	1.049	1.012	4.89	12.74	3.82 °L	1.3K	0
Author: RangerDog Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2015 1:17 AM Notes:
Chocolate Waffle Cone Pastry Stout	Imperial Stout	8 Gallons	1.108	1.034	9.6	56.83	38.52 °L	1.3K	0
Author: Damn_Mongoose Boil Size: 9.7 Gallons Boil Time: 75 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.89 psi Creation Date: 1/19/2020 8:28 PM Notes:
Emmerson's Bookbinder Clone	Ordinary Bitter	23 Litres	1.037	1.009	3.75	23.05	8.38 °L	1.3K	1
Author: GAF Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 16 g Creation Date: 9/15/2019 5:12 AM Notes: Whirlpool for 10 minutes at flameout
Zach's Breakfast Stout	American Stout	5.5 Gallons	1.1	1.018	10.78	51.85	50 °L	1.3K	0
Author: Zang Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 6:08 PM Notes:
Cincinnati Pale Ale	American Pale Ale	22 Litres	1.041	1.01	4.17	25.09	5.56 °L	1.3K	0
Author: cmaxwell Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2018 11:17 AM Notes: Altered the recipe to make it BIAB. Tried to keep the hops consistent and match the OG. Lowerd by 5 IBU to try to make it less bitter.
Triple C	American Pale Ale	25 Litres	1.055	1.013	5.54	33.49	10.96 °L	1.3K	0
Author: obvold Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2016 11:01 PM Notes: option for yeast safeale 04 WLP 001 Wyeast american ale
11. White Wing Whetoric 260616	American Pale Ale	26 Litres	1.055	1.011	5.76	42.73	4.86 °L	1.3K	1
Author: robert katt Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2016 9:27 PM Notes: 1318 / SA04 mixed pitch
Killa' Kolsh	Kölsch	11 Gallons	1.045	1.011	4.51	15.28	3.7 °L	1.3K	2
Author: bdr0679 Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2016 3:05 PM Notes: *pitching 2 packets of liquid yeast @ 55 degrees. letting free rise after 2 days to 58. ferment for 1 week at 58 and raise to 62 for Diacetyl rest
TT Boltmaker	Best Bitter	25 Litres	1.045	1.013	4.21	21.84	7.7 °L	1.3K	0
Author: Erik.R Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2016 3:57 PM Notes:
HanserudGårdens Pale London Ale (Speidel)	Standard/Ordinary Bitter	25 Litres	1.054	1.013	5.39	39.2	4.46 °L	1.3K	1
Author: chrsylte Boil Size: 25 Litres Boil Time: 80 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 2:04 PM Notes: Viking Pale Ale (2-row) 2-row spring barley. High degree of modification. Malt flavour contributes specially to sweet and nutty notes. Hoops "East Kent Goldings (EKG)" Also known as Canterbury Hops by some, although others will dispute this fact. East Kent Goldings gracefully defines the English Pale Ales and Ales produced by the region, it is quintessentially English. Used for: English Ale, Porter, Scottish and Irish Ale, Stout, Strong Ale, ESB, Saison, Barleywine. Aroma: Floral, aromatic, earthy, slightly sweet spicy flavor Substitutes: First Gold, Fuggles, other Golding varieties, Progress, Target, and Whitbread Golding Storage: Good/Fair 965-80% AA after 6 months at 20 C) 4-7% AA / 1.9-2.8% Beta Yeast: Dry finish, bold, rich flavor, some fruit profile and a crisp finish.
Black Sunday IPA ( 12-22-13 )	American IPA	5 Gallons	1.072	1.02	6.84	106.48	6.66 °L	1.3K	0
Author: k_mcroberts@hotmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2014 5:02 PM Notes: 1-28-14 Kegged and forced carbonated. Very close to a Ballast Point Sculpin I was shooting for. 2-16-14 Blew Keg - Lot's of sad faces when that happened. 5 Gals not enough of this one. Got offered to be funded for 15 BBL brewery based on this beer and Doug's Pale ale. Great testimony! Been requested to brew again asap!
Chimay Trippel (White)	Belgian Tripel	11 Gallons	1.071	1.013	7.64	36.72	3.44 °L	1.3K	0
Author: mascervesa Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/5/2015 11:01 PM Notes: Split batch with Westmalle Strain WLP 530, and Achouffe WLP 550. Chimay strain is officially WLP 500. The 530 ended at 1.013, and the 550 at 1.008.
Denny Conn's Wry Smile Rye IPA	American IPA	5.5 Gallons	1.076	1.019	7.44	65.83	11.46 °L	1.3K	0
Author: deezy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2015 4:43 PM Notes: subbed .5lb carapils for flaked barley & using 1272 - personal preference.
C&B Saison	Saison	5 Gallons	1.067	1.015	6.81	38.33	7.79 °L	1.3K	1
Author: Dan Halliday Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2015 5:39 PM Notes: Ferment hot to produce nice funky flavors and to ensure complete fermentation. Perfect for summer brewing. Update: og 1.052 Fg 1.004 steeped 4 liters with jalapeño steeped 5 gallons with 6# cherries
Maple Barleywine	American Barleywine	11 Gallons	1.102	1.029	9.58	87.98	25.35 °L	1.3K	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 4:54 PM Notes:
Limeade Pale Ale	American Pale Ale	5 Gallons	1.055	1.012	5.62	49.25	7.31 °L	1.3K	3
Author: TonyZ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Sugar Priming Amount: 5 Creation Date: 3/3/2015 2:32 AM Notes: http://www.teavana.com/the-teas/herbal-teas/p/limeade-twist-herbal-tea
La Costa Porter	Robust Porter	21 Gallons	1.066	1.017	6.4	28.75	24.14 °L	1.3K	0
Author: jgt Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2015 12:51 AM Notes: Entire brew went well. Used Fuggle hop. SG 1.066 Starter slow to start but normal in second stage. Used Burton Salts 15 tsp. won't do again. need to get starter water chem. FG 1.020.
English Pale Ale Premium Bitter MH	Special/Best/Premium Bitter	24 Litres	1.044	1.01	4.46	31.22	12.48 °L	1.3K	0
Author: #dina Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 11:57 AM Notes: Add 55g of priming sugar 5g CaCl2
Red Barn Ale	American Amber Ale	5.5 Gallons	1.057	1.014	5.73	27.69	12.02 °L	1.3K	0
Author: Salsabear Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 5:14 PM Notes: May only add 2 oz of Chocolate malt incase the wood would create a darker color. The goal is to get a red color of the beer. Goal to be similar to http://terrapinbeer.com/brew/retired-bee/oaked-big-hoppy-monster/
Cream Ale With Corn Meal Brewed 05-20 & 22-2014	Cream Ale	11.5 Gallons	1.043	1.012	4.09	15.61	2.63 °L	1.3K	0
Author: social_misfit Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2014 1:55 AM Notes: I brewed this on 5-20-2014 and 5-22-2014 the one on the 20 th was no chill and the one on the 22 th I used my IC chiller I have been drinking these both since 5-26-2014 the one with the no chill is a bit hoppyer and the chilled one you can taste more corn flavor but both are clear as glass nice drinking beer this will be one I always have a keg of
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