Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Friend-Zone'd White Guy (White IPA)	American IPA	5 Gallons	1.065	1.015	6.44	73.65	4.28 °L	2.2K	0
Author: Nachobass25 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2014 3:34 PM Notes:
Juicy Melon Neipa	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.013	5.99	61.55	4.19 °L	2.2K	5
Author: Stevenjay1576 Boil Size: 8.31 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 5:08 PM Notes: Add .5 lb of sugar at 60 min mark of boil.
Efes Pilsen Klōn	International Pale Lager	5.25 Gallons	1.05	1.012	4.99	24.06	4.63 °L	2.2K	0
Author: Alchemist Prime Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2022 6:49 PM Notes: Suggested yeast: WY2278 Czech Pils Yeast - Wyeast WY2124 Bohemian Lager Yeast - Wyeast
Blue Moon Clone	Belgian Specialty Ale	5 Gallons	1.052	1.012	5.23	17.06	4.02 °L	2.2K	1
Author: MultipleAwardWinnerJr Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2017 5:16 PM Notes:
Fire Eggs	Belgian Pale Ale	23 Litres	1.052	1.013	5.11	29.98	8.94 °L	2.2K	1
Author: TheBuddster Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2016 8:53 AM Notes:
Ozarks 120 Minute Hop Bomb	Imperial IPA	7.5 Gallons	1.084	1.017	8.85	251.15	9.11 °L	2.2K	1
Author: Ozarks Mountain Brewery Boil Size: 11.5 Gallons Boil Time: 120 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2014 7:54 PM Notes: there will be a lot of waste so for best results use a 8 gallon fermenter. My recipe is made for my system that uses pumps,filters,hoses, so scale down for yours if necessary, your going to want to add extra wort for the massive hop losses or you'll end up short crush semi course to prevent stuck sparge from all the weight and run your pump for 1 to 1.5 hours or 1 hour recirculation and 1 hour slow sparge whirlpool at 0 after last hop addition until temp drops to 180 then cool your going to need a 4L starter with 2 yeast to start with Start with extra water and Boil for 120 minutes or until you reach your normal level. boil 120 minutes then start your hops and 60 down to 0. Good Luck, this beer is awesome!
Polish IPA	English IPA	23 Litres	14.057	4.585	5.13	35.45	12.45 °L	2.2K	1
Author: Wojtek Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 21.7 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2014 9:29 AM Notes:
Tropicalia Clone	American IPA	11 Gallons	1.06	1.009	6.7	0	7.35 °L	2.2K	0
Author: testingapril Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2015 9:45 PM Notes:
Blue Moon Clone	Witbier	5 Gallons	1.032	1.008	3.22	19.1	6.12 °L	2.2K	1
Author: Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 1:00 AM Notes:
Coffee IPA	American IPA	3.5 Gallons	1.063	1.013	6.57	101.87	6.17 °L	2.2K	0
Author: hajenad Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2016 7:22 PM Notes:
☆ "Neck Tattoo" ☆	American Barleywine	6 Gallons	25.671	5.754	11.3	95.07	9.56 °L	2.2K	0
Author: Klickitat Jim Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 22.3 Efficiency: 58.8 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2018 7:13 PM Notes: "Neck Tattoo" 1st Mash 160° 45min 12 brix 15lbs Golden Promise All salts 3ml Lactic 2nd Mash 145° 90 min 24 brix 15lbs Golden Promise 5.7ml Lactic 45min covered 15min open 1200ml O2HK Starter O2 at pitching, at 3hrs, and at 12hrs 60F 4 days, 64F 4 days, 68F till done First FG reading at 21 days Keg condition after crash n gell. Bottle in 500ml to store.
El Dorado SmaSh	American IPA	5.5 Gallons	1.066	1.016	6.56	56.88	4.03 °L	2.2K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 3:36 PM Notes:
Skull Splitter - Viking Ale	Strong Scotch Ale	5.5 Gallons	1.087	1.025	8.13	32.75	23.3 °L	2.2K	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2016 10:28 PM Notes:
Juicifer - Citrus NEIPA	American IPA	21 Litres	1.057	1.008	6.37	27.27	3.29 °L	2.2K	3
Author: JohnnyAH Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2017 3:57 PM Notes: Boil start: 7.30
Centennial Single	American IPA	25 Litres	1.072	1.018	7.05	67.02	8.14 °L	2.2K	0
Author: Frokostblanding Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2014 7:44 AM Notes:
Fat Cat Sweet Stout	Sweet Stout	11 Gallons	1.075	1.022	7.02	31.56	35.62 °L	2.2K	0
Author: Maltose Falcons Boil Size: 13.33 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 5:31 AM Notes:
Golden Imperial Milk Stout HOME	Imperial Stout	24 Litres	1.091	1.021	9.13	69.72	7.66 °L	2.2K	0
Author: Boil Size: 27.7 Litres Boil Time: 90 Boil Gravity: 1.078 Efficiency: 80 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2015 6:54 AM Notes:
Porter Bell Clone	Brown Porter	4 Gallons	1.052	1.015	4.91	48.33	50 °L	2.2K	1
Author: B G Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn sugar Priming Amount: N/A Creation Date: 10/8/2016 11:34 PM Notes: Got this recipe from a clone book at the brew shop. Plugged in the numbers and they did not add up so I reduce the fermenter vol to 4 gal to hit my target gravities.
Mosaic Almost Smash	American Pale Ale	17 Litres	1.049	1.012	4.87	43.31	3.29 °L	2.2K	1
Author: CuReMX Boil Size: 20.14 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 66 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 90 g Creation Date: 8/26/2020 1:07 PM Notes:
Intergalactic IPA #2	American IPA	21 Litres	1.059	1.016	5.6	76.84	8.5 °L	2.2K	1
Author: walrusdunne Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2013 1:31 AM Notes: Won IPA category 3rd place in UK Homebrew Competition.
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