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Ozarks 120 Minute Hop Bomb

277 calories
Method: All Grain
Style: Imperial IPA
Boil Time: 120 min
Batch Size: 7.5 gallons (ending kettle volume)
Boil Size: 11.5 gallons
Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Ozarks Mountain Brew
Share: <EMBED>
1.084
1.017
8.85%
251.15
9.11
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
20 lb United Kingdom - Pale 2-Row20 lb Pale 2-Row 38 2.5 88.9%
2 lb United Kingdom - Amber2 lb Amber 32 27 8.9%
0.5 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.2%
22.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
24 g Amarillo24 g Amarillo HopsPellet8.6Boil60 min17.67
12 g Centennial12 g Centennial HopsPellet10Boil60 min10.27
12 g Simcoe12 g Simcoe HopsPellet12.7Boil60 min13.04
12 g Warrior12 g Warrior HopsPellet16Boil60 min16.43
24 g Amarillo24 g Amarillo HopsPellet8.6Boil50 min16.8
12 g Cascade12 g Cascade HopsPellet7Boil50 min6.84
12 g Simcoe12 g Simcoe HopsPellet12.7Boil50 min12.4
12 g Warrior12 g Warrior HopsPellet16Boil50 min15.63
24 g Amarillo24 g Amarillo HopsPellet8.6Boil40 min15.51
12 g Cascade12 g Cascade HopsPellet7Boil40 min6.31
12 g Simcoe12 g Simcoe HopsPellet12.7Boil40 min11.45
12 g Warrior12 g Warrior HopsPellet16Boil40 min14.42
24 g Amarillo24 g Amarillo HopsPellet8.6Boil30 min13.58
12 g Cascade12 g Cascade HopsPellet7Boil30 min5.53
12 g Simcoe12 g Simcoe HopsPellet12.7Boil30 min10.03
12 g Warrior12 g Warrior HopsPellet16Boil30 min12.63
24 g Amarillo24 g Amarillo HopsPellet8.6Boil20 min10.7
12 g Cascade12 g Cascade HopsPellet7Boil20 min4.35
12 g Simcoe12 g Simcoe HopsPellet12.7Boil20 min7.9
12 g Warrior12 g Warrior HopsPellet16Boil20 min9.95
24 g Amarillo24 g Amarillo HopsPellet8.6Boil10 min6.41
12 g Cascade12 g Cascade HopsPellet7Boil10 min2.61
12 g Simcoe12 g Simcoe HopsPellet12.7Boil10 min4.73
12 g Warrior12 g Warrior HopsPellet16Boil10 min5.96
24 g Amarillo24 g Amarillo HopsPellet8.6Boil0 min
12 g Centennial12 g Centennial HopsPellet10Boil0 min
12 g Simcoe12 g Simcoe HopsPellet12.7Boil0 min
12 g Warrior12 g Warrior HopsPellet16Boil0 min
94 g Amarillo94 g Amarillo HopsPellet8.6Dry Hop7 days
94 g Simcoe94 g Simcoe HopsPellet12.7Dry Hop7 days
94 g Cascade94 g Cascade HopsPellet7Dry Hop7 days
 
Mash Guidelines
Amount Description Type Temp Time
--Fly Sparge150 F60 min
--Sparge170 F--
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 lbRice Hulls1 lb Rice HullsFiningMash1 hr.
1 eachWhirlfloc Tablet1 each Whirlfloc TabletFiningBoil15 min.
3 tspYeast Nutrient3 tsp Yeast NutrientOtherBoil5 min.
 
Yeast
Amount:
1
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 718 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes
there will be a lot of waste so for best results use a 8 gallon fermenter. My recipe is made for my system that uses pumps,filters,hoses, so scale down for yours if necessary, your going to want to add extra wort for the massive hop losses or you'll end up short

crush semi course to prevent stuck sparge from all the weight and run your pump for 1 to 1.5 hours or 1 hour recirculation and 1 hour slow sparge

whirlpool at 0 after last hop addition until temp drops to 180 then cool

your going to need a 4L starter with 2 yeast to start with

Start with extra water and Boil for 120 minutes or until you reach your normal level.

boil 120 minutes then start your hops and 60 down to 0.



Good Luck, this beer is awesome!
This recipe is shared.
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View Count: 948
Brew Count: 1
Last Updated: 2016-09-28 03:38 UTC
Other Brewers Who Brewed This Recipe:
Daengren
squid
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