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Ozarks 120 Minute Hop Bomb

277 calories
Method: All Grain
Style: Imperial IPA
Boil Time: 120 min
Batch Size: 7.5 gallons (ending kettle volume)
Boil Size: 11.5 gallons
Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Ozarks Mountain Brew
Calories: 277 calories (Per 12oz)
Share: <EMBED>
1.084
1.017
8.85%
251.15
9.11
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
20 lb United Kingdom - Pale 2-Row20 lb Pale 2-Row 38 2.5 88.9%
2 lb United Kingdom - Amber2 lb Amber 32 27 8.9%
0.5 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.2%
22.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
24 g Amarillo24 g Amarillo Hops Pellet 8.6 Boil 60 min 17.67
12 g Centennial12 g Centennial Hops Pellet 10 Boil 60 min 10.27
12 g Simcoe12 g Simcoe Hops Pellet 12.7 Boil 60 min 13.04
12 g Warrior12 g Warrior Hops Pellet 16 Boil 60 min 16.43
24 g Amarillo24 g Amarillo Hops Pellet 8.6 Boil 50 min 16.8
12 g Cascade12 g Cascade Hops Pellet 7 Boil 50 min 6.84
12 g Simcoe12 g Simcoe Hops Pellet 12.7 Boil 50 min 12.4
12 g Warrior12 g Warrior Hops Pellet 16 Boil 50 min 15.63
24 g Amarillo24 g Amarillo Hops Pellet 8.6 Boil 40 min 15.51
12 g Cascade12 g Cascade Hops Pellet 7 Boil 40 min 6.31
12 g Simcoe12 g Simcoe Hops Pellet 12.7 Boil 40 min 11.45
12 g Warrior12 g Warrior Hops Pellet 16 Boil 40 min 14.42
24 g Amarillo24 g Amarillo Hops Pellet 8.6 Boil 30 min 13.58
12 g Cascade12 g Cascade Hops Pellet 7 Boil 30 min 5.53
12 g Simcoe12 g Simcoe Hops Pellet 12.7 Boil 30 min 10.03
12 g Warrior12 g Warrior Hops Pellet 16 Boil 30 min 12.63
24 g Amarillo24 g Amarillo Hops Pellet 8.6 Boil 20 min 10.7
12 g Cascade12 g Cascade Hops Pellet 7 Boil 20 min 4.35
12 g Simcoe12 g Simcoe Hops Pellet 12.7 Boil 20 min 7.9
12 g Warrior12 g Warrior Hops Pellet 16 Boil 20 min 9.95
24 g Amarillo24 g Amarillo Hops Pellet 8.6 Boil 10 min 6.41
12 g Cascade12 g Cascade Hops Pellet 7 Boil 10 min 2.61
12 g Simcoe12 g Simcoe Hops Pellet 12.7 Boil 10 min 4.73
12 g Warrior12 g Warrior Hops Pellet 16 Boil 10 min 5.96
24 g Amarillo24 g Amarillo Hops Pellet 8.6 Boil 0 min
12 g Centennial12 g Centennial Hops Pellet 10 Boil 0 min
12 g Simcoe12 g Simcoe Hops Pellet 12.7 Boil 0 min
12 g Warrior12 g Warrior Hops Pellet 16 Boil 0 min
94 g Amarillo94 g Amarillo Hops Pellet 8.6 Dry Hop 7 days
94 g Simcoe94 g Simcoe Hops Pellet 12.7 Dry Hop 7 days
94 g Cascade94 g Cascade Hops Pellet 7 Dry Hop 7 days
 
Mash Guidelines
Amount Description Type Temp Time
--Fly Sparge150 °F60 min
--Sparge170 °F--
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 lb Rice Hulls Fining Mash 1 hr.
1 each Whirlfloc Tablet Fining Boil 15 min.
3 tsp Yeast Nutrient Other Boil 5 min.
 
Yeast
Amount:
1
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 718 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes
there will be a lot of waste so for best results use a 8 gallon fermenter. My recipe is made for my system that uses pumps,filters,hoses, so scale down for yours if necessary, your going to want to add extra wort for the massive hop losses or you'll end up short

crush semi course to prevent stuck sparge from all the weight and run your pump for 1 to 1.5 hours or 1 hour recirculation and 1 hour slow sparge

whirlpool at 0 after last hop addition until temp drops to 180 then cool

your going to need a 4L starter with 2 yeast to start with

Start with extra water and Boil for 120 minutes or until you reach your normal level.

boil 120 minutes then start your hops and 60 down to 0.



Good Luck, this beer is awesome!
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View Count: 979
Brew Count: 1
Last Updated: 2016-09-28 03:38 UTC
Other Brewers Who Brewed This Recipe:
Daengren
squid
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