Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Weihenstephaner Wheat Beer	Weizenbock	19 Litres	1.065	1.016	6.43	14.5	6.82 °L	9.7K	6
Author: Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2015 8:58 PM Notes:
#203 Jess Beer	American Pale Ale	5 Gallons	1.052	1.011	5.41	9.68	2.84 °L	9.7K	3
Author: noelmueller Boil Size: 5 Gallons Boil Time: 10 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2014 6:55 PM Notes:
Citra And Lime Gose	Gose	19 Litres	1.043	1.008	4.64	8.82	3 °L	9.6K	2
Author: PorterbleBrewing Boil Size: 28.5 Litres Boil Time: 15 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2016 4:38 AM Notes: Kettle sour with Lacto P
Italian Pilsner	German Pilsner (Pils)	5.5 Gallons	1.048	1.011	4.85	42.07	4.58 °L	9.6K	1
Author: freudian_sips Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 66 Mash Thickness: 3.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: Corn Sugar Priming Amount: 5.16oz Creation Date: 3/29/2019 7:25 PM Notes: Use the Brulosophy Lager Method 7 days of primary at 50 degrees F Raise to 68 degrees for dry hopping and D rest for 4-10 days Drop to 8 degrees every 12 hours until 30-32 degrees. Hold for a week or more. Keg, prime with Corn Sugar, enjoy!
Caribbean Haze 23L	Specialty IPA: New England IPA	23 Litres	18.019	3.787	7.79	57.7	5.01 °L	9.6K	3
Author: Black Hops Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 16.7 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17.5 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/5/2019 4:26 AM Notes:
Blonde Ale	Blonde Ale	5.5 Gallons	1.048	1.012	4.78	17.72	4.47 °L	9.6K	4
Author: mcurtis431 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2016 11:55 AM Notes:
Showing Her My O Face (Sam Adams Oktoberfest Clone)	Oktoberfest/Märzen	11 Gallons	1.056	1.014	5.53	16.72	12.91 °L	9.6K	4
Author: TampaTony Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: Forced Priming Amount: 12 Creation Date: 9/12/2013 6:02 PM Notes:
Mango Maya 2	Imperial IPA	6.5 Gallons	1.077	1.026	6.71	37.62	6.95 °L	9.6K	2
Author: RustyBarrelHomebrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 4:01 AM Notes: Mango Maya (version 2) Oct/Nov 2018 : Won 1st place at 2018 Stone Homebrew Competition and American Homebrew Association Rally! Efficiency came out really low so I had to add DME a couple days into fermentation. I intended to add more but it was all I had on hand at the time. I put all the dry hops and the coconut all in one giant muslin bag, it was pretty stuffed. Probably did not get max extraction. Considered racking to secondary to free up some head space but it was still actively fermenting I didnt want to mess with it too much. Side note : because of other ongoing batches, this batch did not have an airtight seal on the fermentation bucket. I just used my brew pot lid. START MANGO MAYA VERSION 1 NOTES March 2018 bumping warrior from .5 to .75 - RR was not bitter at all but all sweet and smooth. When dry hop wears pff its missing some bitter balance. Should prolly do 1 whole oz. But non ipa guests might like it more if less bitter. unclear on how much coconut. this guy used 0.5 lb for 1-3 days in dry hop (but he also used another 1lb during boil and another 0.5 lb in keg). seems like not a lot but he insists not to overdo it. he says it imparts flavor fast. https://www.homebrewtalk.com/forum/threads/coconut-ipa.586566/ some other recipes im seeing are using a pound or more total. a lot of people have been adding some to boil, which as of this writing it is too late to consider. cant decide if i want to add 1/2 or a whole pound... Went with 8oz flaked unsweetend coconut for 3 days and it is really coconutty! But not too much. END MANGO COCONUT MILKSHAKE NOTES : START STRAWBERRY MILKSHAKE NOTES January 2018 original notes from strawberry milkshake research : did not finish my recipe before getting to the brewstore so its a little improvised but i think it will work. one worry is that the original recipe was only 1073 OG. when i beefed up the malt bill i did not add any additional bittering hops so it will be pretty low IBU and Bu/GU but we'll see... strawberry is strawberry puree. or maybe frozen and thawed fruit. add the fruit after high krausen. add dry hops after that, approx 4 days before keggings. based off https://www.brewersfriend.com/homebrew/recipe/view/437443/milkshake-style-ipa-clone some people say add green apples to boil to get the pectin which makes the body and haze - no apple flavor in the end. guy said he added 5 apples. for this version i will omit though. https://www.beeradvocate.com/community/threads/milkshake-ipa-help.497852/ some say to add wheat flour too but im not so worried about the appearance, it should be hazy enough with the oats wheat and manchester yeast... heres another recipe reference supposedly closer to the tired hands version : https://www.brewersfriend.com/homebrew/recipe/view/392896/ipa-tired-hands-milkshake thinking about breaking off a couple gallons before the strawberry addition and adding toasted coconut : https://www.homebrewtalk.com/forum/threads/coconut-ipa.445732/ 1.5 lb coconut toast at 190 for 15 min constantly turning. Some add to mash or boil or keg but I think I'll just secondary update 01242018 : some homebrew stores have kits now, check out the grain bill for those (more or less the same, they dont use any puree necessarily : http://www.greatfermentations.com/downloads/instructions/beerkits/ShakeitGoodMIPAAG.pdf END STRAWBERRY MILKSHAKE NOTES
BOURBON VANILLA IMPERIAL PORTER	Russian Imperial Stout	5.5 Gallons	1.093	1.023	9.11	33.88	40 °L	9.6K	8
Author: brunodav Boil Size: 7.25 Gallons Boil Time: 70 Boil Gravity: 1.07 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2012 7:09 PM Notes: When primary fermentation is complete, split 2 nice fresh vanilla beans lengthwise. Scrape out and reserve all the seeds and "gunk" in them. Cut the pods into roughly 2-3" pieces and add the pods, seeds and "gunk" to a secondary fermenter. Leave them there until you get the amount of vanilla flavor you like. I usually start tasting at about a week and a half, and may leave them in until 2 weeks. You may want to let them go a bit more than you think is necessary since the vanilla flavor fades with time. When the beer is done in secondary, rack to a keg or bottling bucket with about 375 ml. of bourbon. I use Jim Beam Black. You don't need to use an exceptionally good bourbon. The bourbon flavor should integrate with the porter and vanilla flavors, not stand out and shout "Bourbon!" You can determine the amount of bourbon for your own tastes through the following method....pour 4 2 oz. samples of the beer that goes into the bottling bucket or keg. Dose each with a measured amount of bourbon. Taste them to decide which you like best, then scale that amount up to your batch size. This beers does not need, nor benefit from, extensive aging. Generally, I prefer it within a couple months of brewing.
Pineapple Milkshake IPA	American IPA	6.1 Gallons	1.064	1.017	6.41	84.64	4.57 °L	9.6K	1
Author: Isomerization Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2018 1:29 AM Notes: Add 5 mL hop shots at 60 min. Add 0.75 lb of Lactose with ~5 min left. Split hops at whirlpool between FO and 170F Split hops between Day 2 and after most of pineapple addition is fermented out. Puree pineapple chunks, strain and heat at ~170 F for 5-10 min prior to adding to fermenter. This will denature the papain enzyme that can digest proteins and ruin head retention. When kegging, add ~2 oz of the vanilla extract (5 vanilla beans added to ~8 oz of vodka on 10FEB18). BREW DAY: 25FEB18 First round of dry hop added on 27FEB18, second round on 01MAR18. Beer cold crashed on 03MAR18 and kegged later that night. FG = 1.017, add ~2 oz of vanilla extract to the keg prior to CO2 purging.
Theakston Old Peculier Clone	Old Ale	5.5 Gallons	1.055	1.013	5.55	32.86	42.38 °L	9.6K	1
Author: mdgator Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2016 5:35 PM Notes:
Galaxy SMaSH	American IPA	5 Gallons	1.061	1.02	5.41	78.55	5.44 °L	9.6K	17
Author: John Baker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2014 12:20 AM Notes: General recipe that will be used for single hop beers going forward. Batch one is brewed with Mandarina Bavaria hops.
Juana Peña - Columbus - Mosaic IPA	American IPA	6 Gallons	1.058	1.009	6.42	49.76	3.69 °L	9.6K	1
Author: Remmy Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2014 7:37 PM Notes: Brewed September 20, 2017 - OG 1.058 - 6 gal. October 3, 2017 - Kegged - FG 1.009
Soopa Star (Stella Artois Clone)	Bohemian Pilsener	11 Gallons	1.051	1.013	5	18.56	3.16 °L	9.6K	4
Author: TampaTony Boil Size: 13 Gallons Boil Time: 80 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: Force Carb Priming Amount: 12 PSI Creation Date: 8/29/2014 12:43 PM Notes:
Belgisk Dubbel	Belgian Dubbel	25 Litres	1.062	1.012	6.48	22.6	15.14 °L	9.6K	0
Author: byåsen Bryggarlaug Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 11:08 PM Notes:
Imperial Stout	Russian Imperial Stout	11.5 Gallons	1.09	1.021	8.95	69.16	39.77 °L	9.6K	7
Author: davblck Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2012 5:56 PM Notes: Pitch two 3.5L starters into two cardboys containing 5.25 gallons of wort each. Pitch temp 64deg. Ferment at 66 for 14 days. Aged 6-9 months. 2012 SCCF Homebrew Contest: Best of flight Stout/Strong Ale
Goldfinger (Hobgoblin Gold Clone)	British Golden Ale	5.25 Gallons	1.047	1.012	4.61	39.82	4.7 °L	9.6K	5
Author: Herr Braumeister Boil Size: 7.28 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 11:31 PM Notes: Mash at 150. Could use malted or flaked wheat instead of torrified. Could substitute Challenger hops for Pilgrim. Could substitute Simcoe or Columbus for Summit.
German Pilsner	German Pilsner (Pils)	17 Litres	1.042	1.012	3.97	32.97	2.69 °L	9.6K	4
Author: Ben's beers Boil Size: 21 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 6.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2013 10:41 AM Notes: 90 minute boil
Grapefruit Sculpin Clone	American IPA	10.6 Gallons	1.069	1.015	7.11	69.99	6.35 °L	9.5K	3
Author: dfigravity Boil Size: 11.9 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2016 9:37 AM Notes:
Apple Pie Ale	Fruit Beer	5 Gallons	1.086	1.022	8.38	31.47	19.06 °L	9.5K	8
Author: cullenmcdermott Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2014 1:52 PM Notes:
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