Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Maris Otter Mash	English IPA	11 Gallons	1.067	1.015	6.76	0	10.83 °L	3.7K	1
Author: Aley Ale Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2016 3:26 PM Notes: Initial mash water should be 165 to account for temperature losses and wind up at 150.
CZ Pils	Bohemian Pilsener	5.5 Gallons	1.121	1.034	11.49	103.91	5.52 °L	3.7K	1
Author: AndyBlackwood Boil Size: 9.58 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2014 3:51 AM Notes: recipes tend to change from batch to batch.
Blond Lychee	Blonde Ale	5.5 Gallons	1.053	1.015	5.02	23.07	4.09 °L	3.7K	2
Author: Pugnacious Brewer Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Cane sugar Priming Amount: 5.9 oz Creation Date: 10/9/2012 4:43 PM Notes: For the late honey addition, I used a Chinese Lychee honey (Po Sang Yuen) 500g . 1) 2.5 Gal. Boil, Add Light LME. 2) Return to boil and add 1 oz hops. 3) boil 40 min. 4) Add DME, Cane sugar, and Rice syrup solids. 5) Boil 5 Min. 6) Add 1 oz Hops, and Wirflock 7) Boil 15 Min. 8) Terminate boil 9) Add honey (0 min.) 2 weeks Primary, 2 weeks bottle condition..
Endemica Coffee Stout	Tropical Stout	285 Litres	1.048	1.013	4.52	11.3	36.95 °L	3.7K	3
Author: endemica Boil Size: 295 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 6:12 PM Notes:
Old Style Lager Version 2	American Lager	5.5 Gallons	1.047	1.011	4.72	18.55	5.17 °L	3.7K	1
Author: Butter14 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 63 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2016 7:34 PM Notes:
Belgian Blonde Ale	Belgian Blond Ale	5.5 Gallons	1.065	1.016	6.43	24.27	4.61 °L	3.7K	2
Author: maconmatt Boil Size: 6.23 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/1/2013 12:53 PM Notes:
Fresh Hop Cascade IPA	American IPA	11.5 Gallons	1.067	1.021	6.07	225.29	6.72 °L	3.7K	7
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2015 5:08 AM Notes: +California WLP01
# 13 Alaskan Winter Ale Clone #2	American Amber Ale	5.5 Gallons	1.06	1.014	6.08	38.63	16.07 °L	3.7K	3
Author: RomUrsi Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 9/1/2016 3:15 AM Notes:
Imperial Chocolate Peanut Butter Bourbon Milk Stout	Imperial Stout	30 Litres	1.093	1.027	8.64	72.36	40.65 °L	3.7K	1
Author: Gautøl Boil Size: 37.5 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 6:14 AM Notes:
Marshmallow Porter	Brown Porter	21 Litres	1.06	1.017	5.6	29.9	27.64 °L	3.7K	1
Author: GrangeHill Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2016 3:02 PM Notes:
117 Singha Clone	Light American Lager	5 Gallons	1.059	1.014	5.94	36.4	4.62 °L	3.7K	2
Author: BrouHaHa Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 47 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 5:09 PM Notes:
Pale Dale!	American Pale Ale	55 Litres	1.051	1.009	5.54	18.93	14.86 °L	3.7K	1
Author: r4zz_ Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/4/2018 1:06 AM Notes:
Barleywine	American Barleywine	12 Litres	1.131	1.031	13.1	106.53	14.94 °L	3.7K	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 50 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2015 8:45 PM Notes: 25 blg w momencie zadania drożdży dwa opakowania safale 04 16 litrów 15 litrów na cichą (27.02) po dwóch tygodniach burzliwej
Ocean Water - Blue Sour IPA	Specialty Fruit Beer	2.5 Gallons	1.078	1.022	7.87	23.32	5.11 °L	3.7K	0
Author: Wolf King Brewing Boil Size: 3.07 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2020 7:17 PM Notes:
Ed Wort's Octoberfest Ale	North German Altbier	2.5 Gallons	1.061	1.017	5.77	34.67	8.55 °L	3.7K	2
Author: KnotCurser Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2012 4:38 PM Notes:
Nykštukas (pseudo-doppelbock)	Doppelbock	5.5 Litres	1.099	1.029	9.21	28.14	17.34 °L	3.7K	0
Author: Umoyk Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 50 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: Dextrose Priming Amount: N/A Creation Date: 3/6/2013 12:52 PM Notes: For the steps, decoct a dry part of the mash and deglase it with wort when it gets too dry. Caramelisation will happen. The doppelbock is made with no-to-minimal sparge. Second runnings are used for a pseudo-marzen beer.
Galaxy Amarillo Citra IPA	American IPA	11 Gallons	1.071	1.013	7.53	81.88	6.67 °L	3.7K	0
Author: testingapril Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2016 5:46 PM Notes:
Double Hop IPA	American IPA	24 Litres	1.071	1.018	6.89	68.49	9.14 °L	3.7K	3
Author: Tinkbrewer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 9:00 PM Notes: Brewed 08/02/15 using bottled water Swindon water is not good. Steep 300g of Cascade at 65 degrees C for 30 mins prior to adding malt extract during the boil. Boil for 60 mins adding hops at correct times. Add maple and honey with 15 mins left of boil. Start SG 1065 at 20 C 12//02/15 - Dry hop with 20g 17/02/15 - racked into another fermenting bin 21/02/15 bottled Final SG 1014 at 18 C APPROX ABV 6.8%
Lionheart's End Of Time Barleywine	English Barleywine	5.1 Gallons	1.123	1.034	11.63	98.56	15.39 °L	3.7K	4
Author: Lionheart Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.157 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2012 6:20 PM Notes: First try on a barleywine. Brewed in march. should be ready for the winter solstice, or the end of time?
Northy 12 Belgian Quad Grainfather	Belgian Dark Strong Ale	5 Gallons	1.073	1.014	7.68	35.2	24.64 °L	3.7K	4
Author: ABogh Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 7:34 PM Notes:
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