Missouri Stout
|
Imperial Stout
|
5 Gallons |
1.124 |
1.037 |
11.37 |
62.6 |
50 °L
|
72 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2024 3:19 PM |
Notes: |
|
Dubbel
|
Belgian Dubbel
|
5.25 Gallons |
1.079 |
1.015 |
8.48 |
37.64 |
18.46 °L
|
72 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2025 11:03 PM |
Notes: |
|
Saison
|
Saison
|
5.5 Gallons |
1.064 |
1.005 |
7.76 |
68.43 |
9.26 °L
|
72 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2025 9:43 PM |
Notes: |
|
Corny Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.085 |
1.016 |
9.03 |
33.9 |
4.24 °L
|
72 |
0 |
|
|
Boil
Size: 7.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2025 2:55 PM |
Notes: |
|
BA Stout 7.5
|
Imperial Stout
|
7 Gallons |
1.1 |
1.025 |
9.89 |
75.65 |
50 °L
|
72 |
0 |
|
Author:
|
|
|
|
Boil
Size: 9.62 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2025 3:19 PM |
Notes: |
|
Dusty's Sugar Wash
|
No Profile Selected |
12 Gallons |
1.081 |
1 |
10.57 |
0 |
0 °L
|
72 |
1 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 30 |
Boil Gravity: 1.081 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2025 5:38 PM |
Notes: Invert sugar instructions
for 21 lbs sugar, use 3.25 Gal water.
Boil 20 mins
NOTE: USE LESS BAKING SODA AND ACID THAN DESCRIBED BELOW. I added 4 mL to a 12 gallon batch and the pH was < 3. Had to adjust up to 5 with baking soda. 5 is the ideal pH for inverting sugar.
This recipe won't need any baking soda at the end for the yeast since the pH is 5
Invert syrups that are cooked to develop color are not traditional--they are a homebrewing product. They taste good, but are different from say Ragus invert or brewers sugar.
I use Billingtons light muscovado sugar at varying percentages, with the remainder coming from cane sugar.
1 - 15% Light muscovado
2 - 30% light muscovado
3 - 60% light muscovado
Mix 1 kg sugar with 200ml distilled water. Heat to 160F, add phosphoric acid (Per kg sugar: 0.75ml 85% phosphoric or 1.5ml 88% lactic acid). Hold for 20'. Add 0.9g baking soda. Cool. You can also add 20% Dextrose to make it into a solid-ish block instead of a syrup.
Lately I've just been adding sugar directly to the kettle without inverting.
Cane sugar (inverted or not) + Molasses would be a more direct replacement too. 25g molasses (I like Wholesome Organic), 975g cane sugar for Invert #2.
See my 2023 HBC presentation on brewing with sugar here: https://www.homebrewersassociation.org/seminar/how-sweet-it-is-brewing-with-sugars/ |
|
Lee Lager
|
Light American Lager
|
20 Litres |
1.087 |
1.021 |
8.67 |
0 |
4.88 °L
|
72 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2025 6:19 AM |
Notes: |
|
Agave Wash
|
No Profile Selected |
23 Litres |
1.079 |
1.002 |
10.18 |
0 |
1.2 °L
|
72 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2025 4:14 AM |
Notes: Based on Birdwatchers Tomato Paste Wash recipe. Maintain 28-35 c temp range in fermentation stage. Should be dry in 3-4 days. Then distill in pot still stripping run then spirit run. Can wood age at 56abv or leave for 10-20 days in glass then proof down to 42%. |
|
Good Bye-PA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.075 |
1.016 |
7.73 |
60.19 |
4.26 °L
|
72 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 85 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 20 psi |
Creation
Date: 1/25/2025 7:44 PM |
Notes: |
|
American IPA
|
American IPA
|
2 Gallons |
1.069 |
1.012 |
7.78 |
63.75 |
7.42 °L
|
72 |
0 |
|
|
Boil
Size: 3.1 Gallons |
Boil Time: 40 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2025 2:17 AM |
Notes: |
|
Hefe Trial
|
Weissbier
|
5 Gallons |
1.08 |
1.02 |
7.87 |
12.54 |
5.53 °L
|
72 |
0 |
|
|
Boil
Size: 6.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 9.3 oz |
Creation
Date: 1/2/2025 9:45 PM |
Notes: |
|
Wheat Wine Fix
|
No Profile Selected |
6 Gallons |
1.118 |
1.022 |
12.55 |
0 |
33.73 °L
|
72 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2024 1:12 PM |
Notes: |
|
H&T Plum Tree Puffer
|
Scottish Export
|
2 Gallons |
1.084 |
1.017 |
8.79 |
19.14 |
19.82 °L
|
72 |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2024 5:06 AM |
Notes: |
|
Awesome Recipe
|
Robust Porter
|
5 Gallons |
1.098 |
1.026 |
9.44 |
30.65 |
50 °L
|
72 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/26/2024 2:55 AM |
Notes: |
|
Mean Brews IIPA
|
No Profile Selected |
5.5 Gallons |
1.079 |
1.018 |
7.98 |
176.75 |
6.66 °L
|
72 |
0 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2024 1:45 AM |
Notes: |
|
Trippel Saison Jul
|
Saison
|
18 Litres |
1.071 |
1.007 |
8.38 |
20.79 |
5.46 °L
|
72 |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 66 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2024 1:33 PM |
Notes: |
|
Awesome Recipe
|
Belgian Blond Ale
|
1100 Litres |
1.097 |
1.021 |
9.97 |
26.69 |
50 °L
|
72 |
0 |
|
|
Boil
Size: 750 Litres |
Boil Time: 60 |
Boil Gravity: 1.142 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2024 6:34 PM |
Notes: |
|
Blahzt
|
American IPA
|
20.8 Litres |
1.008 |
1.002 |
0.81 |
0 |
1.15 °L
|
71 |
0 |
|
|
Boil
Size: 4 Litres |
Boil Time: 10 |
Boil Gravity: 1.043 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2024 4:25 AM |
Notes: |
|
Güt
|
Blonde Ale
|
25 Litres |
1.007 |
1.004 |
0.49 |
32.27 |
2.77 °L
|
71 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2024 7:37 AM |
Notes: |
|
420 Brew: Spice Spice Baby
|
No Profile Selected |
17 Litres |
1.001 |
1 |
0.15 |
0 |
0 °L
|
71 |
1 |
|
|
Boil
Size: 17.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.001 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2025 8:11 AM |
Notes: This is my go to recipe for homemade ginger ale which is possible to be bottled / canned without the fear of bottle bombs. As it is done from stevia, it is also very low in calories and alcohol.
With the amount of ginger in this, it will have that proper ginger beer kick.. it is not like your commercial ginger soda, like Canada dry, it is more close to Fentimans Ginger Beer or Mutemans Ginger Beer.
I would recommend not adjusting anything and try the recipe as is first, since this is already quite well balanced in my opinion.
Guide:
You need about 1.6kg of ginger to get 1.35kg of peeled ginger. I recommend peeling it with a spoon, it takes roughly one hour. I have also done this recipe without peeling, but it gives slight earthy taste note.
My final fermenter volume is around 17liters. I use 16 liters of water. I am using concentrated lemon juice, but of course natural juice would be even better. U could also consider using zest, but I have not tried it myself.
I heat the water into a boil with the mash basket inside and I add the lemon juice, stevia (let it dissolve) and then I add the peeled and blended ginger and remove the heat. This will kill the possible bacteria and wild yeast and dissolve the flavors from the ginger into the "brew".
I let the ginger "flavor" the wort overnight while letting it cool down.
During the next day I add the yeast, which will quickly ferment any possible sugars and will handle the priming.
Priming:
5g of sugar for 0.5L |
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