Homebrew Beer Recipes | Page 15379 | Browse 310,000+ at Brewer's Friend

Author:

Boil Size: 27.38 Litres

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/11/2025 3:09 AM

Notes:

Author:

philbilly

Boil Size: 122 Gallons

Boil Time: 60

Boil Gravity: 14.7

Efficiency: 75

Mash Thickness: 1.33

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 85 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/27/2025 1:38 PM

Notes:

Author:

Raymond Shveida

Boil Size: 7 Gallons

Boil Time: 75

Boil Gravity: 1.062

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/19/2025 11:03 PM

Notes:

Author:

ransh

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 72

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 0.93 bar

Creation Date: 4/12/2025 6:48 AM

Notes: בישול בתאריך 12/04/25

OG 1074

יצא 16 ליטר

קירור נוצ'יל

Dry hop 27/04/25

03/05/25 חיבות
FG 1016
12 PSI
7.6 % ABV

Author:

BackBoneBrew

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/30/2025 12:35 AM

Notes:

Author:

Boil Size: 457 Litres

Boil Time: 45

Boil Gravity: 1.068

Efficiency: 73

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/13/2025 12:06 PM

Notes:

Author:

Boil Size: 125 Gallons

Boil Time: 90

Boil Gravity: 1.083

Efficiency: 87

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/11/2025 1:54 PM

Notes:

Author:

pdxcoug

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.085

Efficiency: 71

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/6/2025 5:52 PM

Notes: Finished 1.024
9.2%

Author:

BrewBeerSmokeMeat

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.074

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/1/2025 5:14 PM

Notes: https://www.homebrewersassociation.org/homebrew-recipe/tridevils-tripel-ts/

Modified from original recipe due to lack of the Candi Syrup / sugar.

Changed 2lb total candi syrup to 1lb white table sugar.
Added 1 lb Pilsner malt that i had on hand to keep O.G of 1.082

Author:

cnubez

Boil Size: 6.5 Gallons

Boil Time: 70

Boil Gravity: 1.067

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/18/2025 1:57 PM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.02

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/26/2024 7:12 PM

Notes:

Author:

Just10c

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/9/2025 2:54 PM

Notes:

Author:

jneighbors

Boil Size: 8.75 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/9/2025 1:38 AM

Notes: Brew Day: 02-11-25, Start 8:00 A
Starting Temperatures: Air: 54F, RH: XX%, Grist: 63 F

WATER VOLUME:
Not defined

MASH:
Grain Weight: 14.75 (lb)
Mash Water/Grain Ratio: 1.50 Quarts / Pound
First Rest Temperature: 148 °F
Grain Temperature: 62 °F
Volume of strike water: 22.13 (Quarts)
Target strikr water tempature: 162.9
Temperature of strike water: 162 °F
Gypsum: 2 g Ca+2 SO4• 2H2O ~0.2 tsp
Epsom Salt: 2 g Mg+2 SO4• 7H2O ~0.9 tsp
Acid Type: Lactic
Acid Strength: 88 %
Acid Amount: 11 ml
Actual starting mash temp: 148 °F Avg.
Mash ending temperature: 147.7 °F
Liquor PH: 8.12
Mash Start: 8:19 A
Mash pH (ending): 5.01

LAUTER:
Lauter Target: 5.5 min./gal.

BOIL:
Boil Length: 60 Min.
Boil Vol.: 9 gal. at 212 F
Fining addition prior to end of boil: 10 min.
0 tsp. Irish Moss in boil.
1 tablet Whirfloc
Yeast Nutrient: 5 g. Fermkaid @10 min.
Finish Boil Vol.: 9 Gal.
Whirlpool Hops added @ 170 F
Hydrometer: 1.061
pH: 5.4

BREWING PROCESS TIMES:
MASH TIMES
Start Time: 8:19 AM
End Time: 9:19 AM
Hours:Minutes 1:00
Minutes 60.00
VOURLOF TIMES
Start Time: 9:19 AM
End Time: 9:29 AM
Hours:Minutes 0:10
Minutes 10
LAUTER TIMES
Start Time: 9:29 AM
End Time: 10:18 AM
Hours:Minutes 0:49
Minutes 49
BOIL TIMES
Start Time: 10:25 AM
End Time: 11:25 AM
Hours:Minutes 1:00
Minutes 60
COOLING TO 67-70F TIMES
Start Time: 11:25 AM
End Time: 12:06 PM
Hours:Minutes 0:41
Minutes 41
KETTLE BOIL OFF, TRUB LOSS %
Start Kettle Volume (Approx. 200F) 9
End Kettle Volume (Approx. 170F) 7.3
Kettle Loss 1.7
Kettle Loss 6.8
Boil Period 1.00
Loss in qt./hr. 6.8
% Reduction 18.89%
BREW DAY TIMES-Start to Finish
Start Time: 8:00 AM
End Time: 12:44 PM
Hours:Minutes 4:44
Minutes 284

Oxygen in wort: Fermenter head filled with oxygen, then set on hand truck (dolly) to facilitate shaking. Shaken hard 3 separate sessions at 1 minute each with oxygen in each session in fermenter head space.

Fermentation:
Hydrometer SG: 1.0XX
F: Temp Controller set to 67: 66-67 F, Day 1
02/11/24 Sunday 1 67 °F
02/12/24 Monday 2 Set to °F
02/13/24 Tuesday 3 Set to °F
02/14/24 Wednesday 4 Set to °F
02/15/24 Thursday 5 Set to °F
02/16/24 Friday 6 Set to °F
02/17/24 Saturday 7 Set to °F
02/18/24 Sunday 8 Set to °F
02/19/24 Monday 9 Set to °F
02/20/24 Tuesday 10 Set to °F
02/21/24 Wednesday 11 Set to °F
02/22/24 Thursday 12
02/23/24 Friday 13
02/24/24 Saturday 14
02/25/24 Sunday 15
02/26/24 Monday 16
02/27/24 Tuesday 17
02/28/24 Wednesday 18
02/29/24 Thursday 19
03/01/24 Friday 20
Hydrometer FG: 1.0XX

MASH/LAUTER/GRIST/BOIL NOTES:
XX

FERMENTATION NOTES:
XX

TASTING NOTES:
XX.

MISC. NOTES:
XX

Author:

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 70

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/23/2025 2:06 AM

Notes:

Author:

Boil Size: 28.14 Litres

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/4/2025 6:16 PM

Notes:

Author:

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.068

Efficiency: 70

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/3/2025 2:29 PM

Notes:

Author:

Boil Size: 7.75 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 73

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/25/2024 1:45 AM

Notes:

Author:

KoseiNoNai

Boil Size: 28.11 Litres

Boil Time: 60

Boil Gravity: 1.068

Efficiency: 75

Mash Thickness: 3.15

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 2.07 bar

Creation Date: 12/5/2024 12:21 AM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 75

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/5/2024 6:49 PM

Notes:

Author:

Boil Size: 52.05 Litres

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 75

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/3/2024 5:09 PM

Notes: