West Coast IPA
|
American IPA
|
300 Litres |
1.064 |
1.01 |
7.05 |
61.06 |
5.19 °L
|
71 |
0 |
|
|
Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 78 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2025 2:25 AM |
Notes: |
|
Juice BOMB
|
No Profile Selected |
55 Litres |
15.448 |
3.087 |
6.69 |
0 |
4.3 °L
|
71 |
0 |
|
|
Boil
Size: 62 Litres |
Boil Time: 60 |
Boil Gravity: 13.8 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2025 7:19 AM |
Notes: |
|
Nick's IPA
|
American IPA
|
11 Gallons |
1.065 |
1.012 |
7.04 |
44.54 |
11.7 °L
|
71 |
0 |
|
|
Boil
Size: 13.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2025 1:46 AM |
Notes: |
|
Saison II, 2025
|
Saison
|
6.75 Gallons |
1.06 |
1.009 |
6.67 |
28.82 |
4.27 °L
|
71 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2025 2:59 AM |
Notes: |
|
Double Neipa NAFTALI
|
Specialty IPA: New England IPA
|
20 Litres |
1.083 |
1.024 |
7.76 |
26.3 |
7.22 °L
|
71 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.93 bar |
Creation
Date: 4/12/2025 6:48 AM |
Notes: בישול בתאריך 12/04/25
OG 1074
יצא 16 ליטר
קירור נוצ'יל
Dry hop 27/04/25
03/05/25 חיבות
FG 1016
12 PSI
7.6 % ABV
|
|
Dunkels Bock
|
Dunkles Bock
|
11 Gallons |
1.071 |
1.015 |
7.38 |
27.61 |
14.24 °L
|
71 |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.06 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2025 2:02 AM |
Notes: |
|
Double Golden Lager 3(with Rye)
|
International Pale Lager
|
76 Gallons |
16.642 |
3.506 |
7.49 |
37.8 |
4.21 °L
|
71 |
0 |
|
|
Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 15.1 |
Efficiency: 77 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2025 5:24 PM |
Notes: 3 scoops of rice hulls per tube
|
|
Rotbier
|
No Profile Selected |
5.5 Gallons |
1.067 |
1.012 |
7.22 |
42.31 |
23.22 °L
|
71 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2025 12:35 AM |
Notes: |
|
Snowmelt Wheat
|
American Wheat Beer
|
11 Gallons |
1.06 |
1.008 |
6.81 |
11.42 |
5.63 °L
|
71 |
1 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2025 8:19 PM |
Notes: |
|
WC Pilsner
|
German Pils
|
1000 Litres |
1.069 |
1.017 |
6.83 |
0 |
5.12 °L
|
71 |
0 |
|
|
Boil
Size: 1060 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2025 8:21 AM |
Notes: |
|
Gramma Campbell
|
Old Ale
|
6.5 Gallons |
18.093 |
4.42 |
7.5 |
39.51 |
25.09 °L
|
71 |
0 |
|
|
Boil
Size: 7.96 Gallons |
Boil Time: 60 |
Boil Gravity: 14.7 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: 4.3 oz |
Creation
Date: 6/12/2019 9:58 PM |
Notes: Recipe based on the "Amazon" recipe of Josh Weikert in CB&B magazine.
Modified with brown sugar, Special B, more Extra Special malt and a different yeast.
Any clean (low cohumulone) bittering hop can be used. Magnum, Simcoe, or Strata are my favs.
Target BU/GU ratio of 0.5. |
|
American IPA
|
American IPA
|
2 Gallons |
1.069 |
1.012 |
7.78 |
63.75 |
7.42 °L
|
71 |
0 |
|
|
Boil
Size: 3.1 Gallons |
Boil Time: 40 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2025 2:17 AM |
Notes: |
|
Basurde IPA UGA
|
American IPA
|
20.8 Litres |
1.071 |
1.013 |
7.52 |
54.65 |
7.55 °L
|
71 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 115.5 g |
Creation
Date: 1/3/2025 3:26 PM |
Notes: |
|
Davids Amazing Hazy
|
No Profile Selected |
45 Litres |
1.079 |
1.02 |
7.77 |
0 |
5.19 °L
|
71 |
0 |
|
|
Boil
Size: 48 Litres |
Boil Time: 30 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2025 11:31 PM |
Notes: |
|
Wally Water
|
American IPA
|
25 Litres |
1.063 |
1.01 |
6.89 |
43.33 |
6.06 °L
|
71 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2025 3:15 AM |
Notes: |
|
Imperial Pilsner
|
German Pilsner (Pils)
|
8 Litres |
1.072 |
1.018 |
7.09 |
33.24 |
5.26 °L
|
71 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2024 8:02 PM |
Notes: |
|
Etherial NS CALC
|
No Profile Selected |
310 Gallons |
1.076 |
1.019 |
7.43 |
0 |
7.21 °L
|
71 |
0 |
|
|
Boil
Size: 312.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2024 7:28 PM |
Notes: 20 bags at 55lb |
|
Belgian Christmas Ale
|
Belgian Pale Ale
|
23 Litres |
1.066 |
1.015 |
6.69 |
0 |
18.99 °L
|
71 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2024 10:54 PM |
Notes: |
|
Belgian Dubble
|
No Profile Selected |
21 Litres |
1.072 |
1.016 |
7.31 |
0 |
18.56 °L
|
71 |
0 |
|
|
Boil
Size: 26.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2024 11:00 AM |
Notes: |
|
Blue Spruce Xmas Ale #170
|
Strong Bitter
|
11 Gallons |
1.065 |
1.011 |
6.98 |
28.97 |
11.66 °L
|
71 |
0 |
|
|
Boil
Size: 12.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 8.09 psi |
Creation
Date: 10/19/2024 4:50 PM |
Notes: |
|
|
|