Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Scott's Pilz	German Pilsner (Pils)	5.5 Gallons	1.035	1.006	3.79	0	4.71 °L	72	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2025 6:38 PM Notes:
Midwest Especial	International Pale Lager	5 Gallons	1.048	1.009	5.18	20.88	5.16 °L	72	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2025 2:42 AM Notes:
Anker's Team	California Common Beer	210 Litres	1.048	1.009	5.11	27.44	10.12 °L	72	0
Author: Jason Pollard Boil Size: 221.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2025 1:13 AM Notes:
Canned Corn	Cream Ale	5.5 Gallons	1.064	1.011	6.94	21	4.78 °L	72	0
Author: High Life Don Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 67 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/14/2025 5:11 PM Notes: Raised temperature with mash tun still in boil kettle (mash and boil system) until 170 degrees. lifted mash tun at raised temp for boil. Did not expect the effeciency to be so high, diluted with 1 gallon. total volume was 5 gallons in fermenter, now 6.
Nitro Big Kit	Dry Stout	2050 Litres	1.046	1.014	4.33	0	35.78 °L	72	0
Author: Beermonkeyman Boil Size: 2050 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 93 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2025 2:07 PM Notes:
New Pog Goes	Berliner Weisse	310 Gallons	10.539	1.495	4.78	8.59	3.51 °L	72	0
Author: Boil Size: 325 Gallons Boil Time: 60 Boil Gravity: 10.1 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2025 12:05 PM Notes:
Pineapple Wheat	Fruit Beer	194 Gallons	13.726	3.553	5.48	17.32	4.79 °L	72	0
Author: Boil Size: 217 Gallons Boil Time: 75 Boil Gravity: 12.3 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2025 3:42 PM Notes:
Dalleys Dry Irish Stout	Dry Stout	21 Litres	1.039	1.01	3.8	40	37.93 °L	72	0
Author: Serendipitous Mischief Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2025 12:44 PM Notes: Maris Otter: Mill GapSize 1.3mm (setting 5). Roasted Barley: Mill GapSize1.1mm (setting 4). Rolled Barled: Not milled. Mash the lighter coloured grains and one third of the roasted barley for 60 minutes in low mineral and low alkalinity water, at 66 degrees C. Check pH after 5 minutes. Add the remainder of the dark grains to the mash for an additional 10 minutes. Sparge at 77 degrees C. Do not acidify. Add water to give pre-boil volume of 26 litres. Boil 60 mins with EK Goldings as indicated. OG: 1.038; 21 litres. 138x10^9 yeast cells pitched. Wort fully aerated. initial ferment 17 deg C.
Haullertauer Bigbig	German Pilsner (Pils)	5.5 Gallons	1.054	1.012	5.44	31.95	4.3 °L	72	0
Author: jebbie Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2025 6:07 PM Notes:
NEIPA - Wasin	English IPA	20 Litres	1.062	1.022	5.29	25.66	24.51 °L	72	0
Author: Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2025 6:26 AM Notes:
Website Mountain Lager	International Amber Lager	50 Litres	1.048	1.009	5.03	18.4	4.15 °L	72	0
Author: Boil Size: 54.2 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.72 bar Creation Date: 2/26/2024 2:18 PM Notes: If you have temperature control: Ferment at 12C for 6 days. Increase temp to 15C for 2 days Increase temp to 17C for 1 day, Check gravity has reached full attenuation Lager for 3 weeks at 5C Then Keg and lager for as long as you can wait. Otherwise ferment as at a stable temperature for 10 - 14 days between 15 - 20 C
Cream Ale II	Cream Ale	16.5 Gallons	1.052	1.011	5.34	24.93	4.49 °L	72	1
Author: Dan_K Boil Size: 18.24 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/7/2025 4:05 PM Notes:
Light Lager	American Light Lager	12 Gallons	1.036	1.009	3.59	8.88	2.08 °L	72	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2025 7:33 PM Notes:
Vienna 2025	Vienna Lager	6.25 Gallons	1.052	1.01	5.57	18.81	11.92 °L	72	1
Author: Fochnossel Brewing Boil Size: 7.31 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2025 3:28 PM Notes:
Pancake Stout	Sweet Stout	45 Litres	1.075	1.02	7.19	11.05	43 °L	72	0
Author: Brew Dave Boil Size: 51.75 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2025 12:10 PM Notes:
Amber Ale	American Amber Ale	8 Gallons	1.058	1.01	6.29	27.17	11.47 °L	72	0
Author: Boil Size: 9.57 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2025 5:25 PM Notes:
Honey Blonde	American Pale Ale	5.5 Gallons	1.057	1.014	5.65	39.25	8.06 °L	72	0
Author: AlickSmith03@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2025 2:54 AM Notes:
Awesome Recipe	Robust Porter	5 Gallons	1.098	1.026	9.44	30.65	50 °L	72	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/26/2024 2:55 AM Notes:
Awesome Recipe	American Lager	220 Litres	1.059	1.011	6.32	0	4.04 °L	72	0
Author: Boil Size: 227.13 Litres Boil Time: 75 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2024 9:09 PM Notes:
Vanilla Cream Ale-UK	Cream Ale	23 Litres	1.052	1.01	5.49	17.41	4.55 °L	72	0
Author: judysmith6 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2024 3:24 PM Notes: Strike water 64 C added grain and stirred at 30 min for 60 min boil Sparge water (78 C) measured 10 litre and dumped in over colander and strained for 20 mins (total 26 litre) Brought to the boil 100 C (added 6 drops of Foam Axe while bringing to the boil) Added first addition of hops at boil Boiled with the lid off down to approx 23 litre Place immersion chiller in wort last 20 mins of boil Add Whirlfloc and yeast nutrient 10 mins left of boil Turned pump on and whirl pool for 10 mins Add treacle and stir in during whirlpool Turned chiller on during rest of 20 mins Add vanilla essence before transfer to carboy During secondary added 2 vanilla beans soaked in vodka Used treacle instead of honey. Added during whirlpool and stirred in to not scorch.
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