Grimross Ultra
|
American Lager
|
21 Litres |
1.043 |
1.009 |
4.41 |
13.11 |
2.87 °L
|
72 |
1 |
|
|
Boil
Size: 26.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2025 1:44 PM |
Notes: |
|
Historic Vienna I
|
Vienna Lager
|
6 Gallons |
1.047 |
1.013 |
4.41 |
30.75 |
5.48 °L
|
72 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2025 1:03 PM |
Notes: Brewed June 29, 2025 - Recipe based off Krennmair "Vienna Lager" Book §6.3 - altered to step Infusion
Bring mash to 70°C (158°F) for 20 min. Raise to 72-75°C (162-167°F) rest for 40 min. Collected 7.5 gal @ 10 Brix (1.040). Boil for 90 min with hop charge, volume dropped to 4 gal collected at 14.5 Brix (1.059). Added 1 gal spring water to drop to 1.047. Chill overnight to 10-12°C (50-54) and ferment with Wyeast Munich 2308 |
|
Our Bitter
|
Ordinary Bitter
|
19 Litres |
1.042 |
1.011 |
4.18 |
28.28 |
11.14 °L
|
72 |
0 |
|
|
Boil
Size: 24.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2025 7:13 PM |
Notes: |
|
Crispy NEIPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.043 |
1.01 |
4.26 |
0 |
5.94 °L
|
72 |
0 |
|
|
Boil
Size: 20.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 6.26 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2025 1:44 AM |
Notes: |
|
Wickham's Stolen Fleg
|
Irish Red Ale
|
29 Litres |
1.041 |
1.007 |
4.47 |
28 |
10.45 °L
|
72 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2025 2:53 PM |
Notes: |
|
Nitro Big Kit
|
Dry Stout
|
2050 Litres |
1.046 |
1.014 |
4.33 |
0 |
35.78 °L
|
72 |
0 |
|
Author:
|
|
Beermonkeyman
|
|
Boil
Size: 2050 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 93 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2025 2:07 PM |
Notes: |
|
Test
|
No Profile Selected |
1054 Gallons |
1.041 |
1.01 |
4 |
0 |
3.77 °L
|
72 |
0 |
|
|
Boil
Size: 1163 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 90 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2025 3:45 PM |
Notes: |
|
Homebrew Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.046 |
1.011 |
4.51 |
16.68 |
3.74 °L
|
72 |
0 |
|
Author:
|
|
fahy34
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2025 5:50 PM |
Notes: |
|
German Pilsner
|
German Pils
|
5.5 Gallons |
1.047 |
1.013 |
4.5 |
30.09 |
3.47 °L
|
72 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2025 3:20 PM |
Notes: Mash at 149 F for 60 min
Sparge to desired volume
Add hops
Boil 65 mins
Add hops
Boil 5 mins
Add Irish Moss
Boil 5 mins
Chill |
|
Chon-si Wheat
|
Weissbier
|
25 Litres |
1.044 |
1.01 |
4.51 |
9.03 |
3.53 °L
|
72 |
0 |
|
|
Boil
Size: 30.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 2/28/2025 3:18 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.045 |
1.011 |
4.47 |
0 |
2.37 °L
|
72 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2024 11:56 PM |
Notes: |
|
Best Bitter
|
Special/Best/Premium Bitter
|
5.5 Gallons |
1.044 |
1.011 |
4.39 |
36.87 |
7.34 °L
|
72 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2025 8:54 PM |
Notes: |
|
2025 Kettle Sour
|
No Profile Selected |
20 Litres |
1.041 |
1.008 |
4.41 |
6.41 |
15.19 °L
|
72 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2025 4:53 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.04 |
1.008 |
4.29 |
60.96 |
4.76 °L
|
72 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2025 12:38 PM |
Notes: |
|
Slovenian Pale Ale Ez
|
American IPA
|
25 Litres |
1.044 |
1.009 |
4.48 |
24.31 |
3.16 °L
|
72 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 138.9 g |
Creation
Date: 12/5/2024 4:03 PM |
Notes: |
|
Chocoholic Porter
|
Brown Porter
|
5.5 Gallons |
1.046 |
1.013 |
4.4 |
29.16 |
13.36 °L
|
72 |
3 |
|
|
Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2024 9:45 PM |
Notes: |
|
Irish Red 2
|
Irish Red Ale
|
250 Litres |
1.051 |
1.018 |
4.33 |
0 |
21.13 °L
|
72 |
0 |
|
|
Boil
Size: 250 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2024 1:26 PM |
Notes: |
|
ApartmentBrewer Golden Ale
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.014 |
4.47 |
32.82 |
4.22 °L
|
72 |
1 |
|
|
Boil
Size: 7.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2024 4:00 PM |
Notes: |
|
Brandybuck Bitter
|
Best Bitter
|
5 Gallons |
1.042 |
1.013 |
3.85 |
42.84 |
10.78 °L
|
72 |
0 |
|
|
Boil
Size: 6.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/2/2024 12:43 AM |
Notes: 4.16 gallons - mash water
3.11 gallons - sparge water
1-2 weeks primary
2 weeks bottle conditioning |
|
Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.04 |
1.01 |
3.97 |
0 |
2.89 °L
|
72 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2024 11:17 AM |
Notes: |
|
|
|