Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
48 g |
East Kent Goldings48 g East Kent Goldings Hops |
|
Pellet |
6 |
Boil
|
60 min |
28 |
100% |
|
48 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
34.5 L |
|
Temperature |
63 °C |
78 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
15 g |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
|
1 each |
Whirlfloc tablet
|
|
Fining |
Boil |
15 min. |
|
1 each |
Youngs beer finings
|
|
Fining |
Kegging |
0 min. |
Target Water Profile
Balanced Profile
"Wickham's Stolen Fleg" Irish Red Ale beer recipe by Brewer #422554. BIAB, ABV 4.47%, IBU 28, SRM 10.45, Fermentables: (Maris Otter, Crystal 90L, Melanoidin) Hops: (East Kent Goldings) Other: (Yeast Nutrient, Whirlfloc tablet, Youngs beer finings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-05-08 15:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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