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Wickham's Stolen Fleg

188 calories 16.2 g 500 ml
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 29 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 74% (ending kettle)
Hop Utilization: 99%
Calories: 188 calories (Per 500ml)
Carbs: 16.2 g (Per 500ml)
Created: Thursday May 8th 2025
1.041
1.007
4.5%
28.0
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Muntons - Maris Otter4.5 kg Maris Otter 38 2.3 87.4%
500 g United Kingdom - Crystal 90L500 g Crystal 90L 33 90 9.7%
148 g Weyermann - Melanoidin148 g Melanoidin 34.5 27 2.9%
5,148 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 g East Kent Goldings48 g East Kent Goldings Hops Pellet 6 Boil 60 min 28 100%
48 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Yeast Nutrient Other Boil 15 min.
1 each Whirlfloc tablet Fining Boil 15 min.
1 each Youngs beer finings Fining Kegging 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34.5 L Temperature 63 °C 78 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 38
Mash volume with grains 41.4
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.8 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 23.2 L) 29
Estimated amount in fermentor 29
Total: 38  
Equipment Profile Used: System Default
"Wickham's Stolen Fleg" Irish Red Ale beer recipe by Brewer #422554. BIAB, ABV 4.47%, IBU 28, SRM 10.45, Fermentables: (Maris Otter, Crystal 90L, Melanoidin) Hops: (East Kent Goldings) Other: (Yeast Nutrient, Whirlfloc tablet, Youngs beer finings)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-08 15:27 UTC