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Crispy NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20.95 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Thursday May 22nd 2025

Original Gravity:

1.043

Final Gravity:

1.010

ABV (standard):

4.3%

IBU (tinseth):

0.0

SRM (morey):

5.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.30 kg	The Swaen - Swaen Pilsner2.3 kg Swaen Pilsner	38	2	69.7%
0.30 kg	Briess - White Wheat Raw0.3 kg White Wheat Raw	34.5	2	9.1%
0.30 kg	Weyermann - Melanoidin0.3 kg Melanoidin	34.5	27	9.1%
0.20 kg	Briess - Caramel Malt - 20L0.2 kg Caramel Malt - 20L	35	20	6.1%
0.20 kg	Weyermann - Acidulated0.2 kg Acidulated	27	3.4	6.1%
3.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
10 g	Charles Faram - Dana10 g Dana Hops	Pellet	11	Whirlpool	0 min	8.3%
10 g	Charles Faram - Styrian Dragon10 g Styrian Dragon Hops	Pellet	8.5	Whirlpool	0 min	8.3%
50 g	Charles Faram - Styrian Cardinal50 g Styrian Cardinal Hops	Pellet	9	Dry Hop	0 days	41.7%
50 g	Charles Faram - Styrian Dragon50 g Styrian Dragon Hops	Pellet	8.5	Dry Hop	0 days	41.7%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Charles Faram - Dana (Pellet) 10 g Dana (Pellet) Hops		8.3%
60 g	Charles Faram - Styrian Dragon (Pellet) 60 g Styrian Dragon (Pellet) Hops	0	50%
50 g	Charles Faram - Styrian Cardinal (Pellet) 50 g Styrian Cardinal (Pellet) Hops		41.7%
120 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14 L	Infusion	70 °C	67 °C	45 min
12 L	Sparge	90 °C	87 °C	--
Starting Mash Thickness: 6.26 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
5 g	Epsom Salt		Water Agt	Mash	1 hr.

Yeast

Escarpment Labs - Foggy London Ale

Amount:	1 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-23 02:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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