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Clearance NEIPA

130 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 35.97 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Thursday May 22nd 2025
1.043
1.008
4.6%
0.0
6.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Pilsner3 kg Pilsner 36 1.5 50%
0.90 kg Briess - White Wheat Malt0.9 kg White Wheat Malt 39.1 2.5 15%
0.70 kg Weyermann - Melanoidin0.7 kg Melanoidin 34.5 27 11.7%
0.50 kg Briess - Caramel Malt - 20L0.5 kg Caramel Malt - 20L 35 20 8.3%
0.30 kg Weyermann - Acidulated0.3 kg Acidulated 27 3.4 5%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 10%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
46 g Artisan - Idaho #746 g Idaho #7 Hops Pellet 13.6 Whirlpool 0 min 16.7%
25 g Charles Faram - Cashmere25 g Cashmere Hops Leaf/Whole 8.5 Whirlpool 0 min 9.1%
55 g Yakima Chief Hops - Citra55 g Citra Hops Leaf/Whole 13 Dry Hop 0 days 19.9%
50 g Charles Faram - Dana50 g Dana Hops Leaf/Whole 11 Dry Hop 0 days 18.1%
100 g Charles Faram - Styrian Wolf100 g Styrian Wolf Hops Leaf/Whole 15.5 Boil 0 min 36.2%
276 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 70 °C 67 °C 45 min
20 L Sparge 90 °C 87 °C --
Starting Mash Thickness: 6.26 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6.3 L/kg 37.6
Mash volume with grains (equipment estimates 41.2 L) 41.5
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 7.7 L) 5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.4 L) 36
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 35
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Going into fermentor 35
Total: 42.9  
Equipment Profile Used: System Default
"Clearance NEIPA" Specialty IPA: New England IPA beer recipe by NiagaraMark. All Grain, ABV 4.63%, IBU 0, SRM 6.76, Fermentables: (Pilsner, White Wheat Malt, Melanoidin, Caramel Malt - 20L, Acidulated, Flaked Oats) Hops: (Idaho #7, Cashmere, Citra, Dana, Styrian Wolf)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-25 03:26 UTC