Blonde Ale
|
Blonde Ale
|
2 Gallons |
1.051 |
1.011 |
5.27 |
22.85 |
5.22 °L
|
82 |
0 |
|
|
Boil
Size: 4.26 Gallons |
Boil Time: 90 |
Boil Gravity: 1.024 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2024 8:09 PM |
Notes: |
|
American Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.031 |
1.008 |
3.08 |
36.83 |
16.08 °L
|
82 |
0 |
|
|
Boil
Size: 7.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 6/25/2024 11:43 PM |
Notes: |
|
Juice Gravy
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.074 |
1.015 |
7.82 |
0 |
5.75 °L
|
82 |
0 |
|
|
Boil
Size: 6.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/25/2024 11:45 AM |
Notes: |
|
Thiolation Hazy IPA
|
Specialty IPA: New England IPA
|
4 Gallons |
1.062 |
1.014 |
6.28 |
32.11 |
4.42 °L
|
82 |
0 |
|
|
Boil
Size: 5.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 4.93 psi |
Creation
Date: 2/20/2025 9:51 PM |
Notes: |
|
English ESB
|
Strong Bitter
|
10.5 Litres |
1.053 |
1.009 |
5.79 |
59.84 |
8.49 °L
|
82 |
0 |
|
|
Boil
Size: 13.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2025 2:11 PM |
Notes: First all grain biab. Experimenting. English ESB. Marris otter plus amber, caramalt, and red crystal to add colour, residual sweetness and body,and complexity. 80 minute mash 12 litres, sparge 1.5litres, 30 minutes boil. Final volume 10 litres (0.5L shor
Check bitterness and reduce bittering hops next time if needed.
If FG and abv hit recipe estimates skip the cane sugar next time to make session beer. |
|
East Coaster 5 G
|
Specialty IPA: New England IPA
|
5 Gallons |
1.072 |
1.016 |
7.27 |
46.5 |
4.22 °L
|
82 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2024 6:37 PM |
Notes: |
|
Cascade Hazy 2X IPA
|
American IPA
|
5.5 Gallons |
1.087 |
1.014 |
9.49 |
49.37 |
6.82 °L
|
82 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2024 4:07 PM |
Notes: |
|
Venture’s Timmy T
|
Best Bitter
|
11 Gallons |
1.046 |
1.014 |
4.26 |
48.28 |
10.34 °L
|
82 |
0 |
|
|
Boil
Size: 13.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2025 1:00 AM |
Notes: |
|
Awesome Recipe
|
American Amber Ale
|
11 Gallons |
1.055 |
1.014 |
5.37 |
27.86 |
18.07 °L
|
82 |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2024 10:56 PM |
Notes: |
|
Second Runnings - Mumme
|
Trappist Single
|
4 Gallons |
1.042 |
1.003 |
5.09 |
41 |
7.97 °L
|
82 |
0 |
|
Author:
|
|
Firefly Brewing
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.36 psi |
Creation
Date: 1/11/2025 9:20 PM |
Notes: |
|
Patry Stout ''Dulce Abismo''
|
Russian Imperial Stout
|
5 Litres |
1.101 |
1.025 |
9.89 |
22.61 |
50 °L
|
81 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/21/2025 8:48 PM |
Notes: |
|
Ballast Point Kolsch
|
No Profile Selected |
5 Gallons |
1.051 |
1.01 |
5.35 |
20.07 |
6.18 °L
|
81 |
0 |
|
|
Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2025 7:40 PM |
Notes: |
|
Pressure Octoberfest
|
Oktoberfest/Märzen
|
10 Gallons |
1.075 |
1.012 |
8.3 |
38.66 |
16.1 °L
|
81 |
0 |
|
Author:
|
|
Barney78
|
|
Boil
Size: 15.81 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2025 11:11 PM |
Notes: |
|
Base Wheat
|
Weissbier
|
11 Gallons |
1.051 |
1.01 |
5.42 |
8.16 |
3.67 °L
|
81 |
0 |
|
|
Boil
Size: 12.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2024 4:00 AM |
Notes: |
|
Coffee Stout
|
Oatmeal Stout
|
3.5 Litres |
1.084 |
1.017 |
8.73 |
38.82 |
42.3 °L
|
81 |
0 |
|
|
Boil
Size: 6.41 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: sucrose |
Priming Amount: 26.1 g |
Creation
Date: 11/21/2024 6:00 PM |
Notes: |
|
Hefe
|
Weissbier
|
12 Litres |
1.031 |
1.008 |
3.08 |
15.42 |
3.88 °L
|
81 |
0 |
|
|
Boil
Size: 17.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2024 8:27 AM |
Notes: |
|
Amer Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.053 |
1.01 |
5.67 |
37.01 |
5.38 °L
|
81 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2024 2:47 PM |
Notes: |
|
Awesome Recipe
|
International Pale Lager
|
20.8 Litres |
1.059 |
1.011 |
6.32 |
33.09 |
3.54 °L
|
81 |
0 |
|
|
Boil
Size: 26.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 9/3/2024 11:38 AM |
Notes: |
|
Dopplebock 2024
|
Doppelbock
|
6 Gallons |
1.088 |
1.018 |
9.22 |
30.42 |
22.58 °L
|
81 |
1 |
|
Author:
|
|
|
|
Boil
Size: 7.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 16.42 psi |
Creation
Date: 8/20/2024 11:40 AM |
Notes: YOS/RO water treatment
later addition for Carafa III
Fresh NovaLager (Dunkel) yeast - 1 Liter slurry for pitch
Swapped in Magnum for bittering - AA on Hallertau is rough
|
|
847-312-5309
|
No Profile Selected |
5.5 Gallons |
1.04 |
1.008 |
4.22 |
20.38 |
3.18 °L
|
81 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2024 3:31 PM |
Notes: |
|
|
|