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SIMPLY IPA 0924
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American IPA
|
63 Litres |
1.063 |
1.011 |
7.07 |
36 |
8.5 °L
|
149 |
0 |
|
|
|
| Boil
Size: 67 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2024 10:49 PM |
Notes: REMOJO EN 3/4 (34,65 lt) AGUA.
MASH CONTINUO HASTA 55ºC, AÑADIR 1/4 (11,55 lt) AGUA HIRVIENDO, MACERAR 68ºC
PILS, OAT MALT CHATEAU CRYSTAL FINAS
@ 60min 4 GDX 15min, MASHOUT. |
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Summa Ale
|
American Strong Ale
|
5.5 Gallons |
1.073 |
1.014 |
7.71 |
6.28 |
8.16 °L
|
149 |
2 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 5/24/2025 8:21 PM |
| Notes: |
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Belgian Saison Farmhouse Ale
|
Saison
|
5.5 Gallons |
1.08 |
1.022 |
7.52 |
19.44 |
8.54 °L
|
149 |
0 |
|
|
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| Boil
Size: 6.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: 11.17 psi |
Creation
Date: 5/8/2025 4:55 PM |
Notes: For the all-grain version, the suggested mash temperature is
151°F. Pitch your yeast at 68–72°F and raise 2 degrees a day
until you hit 85°F. Hold at 85°F for 3 days and check gravity to
confirm fermentation is complete. Crash to 75°F and package
https://www.morebeer.com/images/file.php?file_id=58353 |
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Belgian IPA
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Specialty IPA: Belgian IPA
|
580 Litres |
15.266 |
1.598 |
7.35 |
0 |
7.84 °L
|
149 |
0 |
|
|
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| Boil
Size: 585.68 Litres |
Boil Time: 60 |
Boil Gravity: 15.1 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2025 9:17 AM |
| Notes: |
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TB Pliny
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Imperial IPA
|
90 Litres |
1.066 |
1.012 |
7.39 |
123.93 |
5.51 °L
|
149 |
0 |
|
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| Boil
Size: 94 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/29/2025 4:53 PM |
Notes: My recipes are all elaborated for Speidel Braumeister 20L
The recipes clone are sometimes a little different from the original but are adjusted according to the final result.
BIAB method for Braumeister 20l, efficiency 70 %
total Water: 28l. RO
25l to mash / Ph mash: 5.3
3l to sparge
Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 c˚
First dry hop for 2 days when the density is approximately 1.015 days
Amarilo
Centennial
Columbus
Two days later, enter with the second dry hopping for two more days. Totaling 4 days of dry hopping.
Simcoe
Columbus
Check if the density stabilized before the cold crash.
Cheers
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American IPA
|
American IPA
|
2 Gallons |
1.069 |
1.012 |
7.78 |
63.75 |
7.42 °L
|
149 |
0 |
|
|
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| Boil
Size: 3.1 Gallons |
Boil Time: 40 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 1.9 oz |
Creation
Date: 1/13/2025 3:56 PM |
| Notes: |
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Imperial Pilsner
|
German Pilsner (Pils)
|
8 Litres |
1.072 |
1.018 |
7.09 |
33.24 |
5.26 °L
|
149 |
0 |
|
|
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| Boil
Size: 16 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2024 8:02 PM |
| Notes: |
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Cold IPA
|
American IPA
|
5.25 Gallons |
1.061 |
1.008 |
7.04 |
70.76 |
2.94 °L
|
149 |
1 |
|
|
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| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2024 10:16 PM |
| Notes: |
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Midnight Eclipse
|
Dry Stout
|
5.5 Gallons |
1.072 |
1.015 |
7.51 |
56.93 |
50 °L
|
149 |
1 |
|
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2024 5:54 PM |
| Notes: |
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La Favorita 015
|
Belgian Blond Ale
|
19 Litres |
1.065 |
1.008 |
7.45 |
27.4 |
9.71 °L
|
149 |
1 |
|
|
|
| Boil
Size: 25.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.95 bar |
Creation
Date: 10/26/2024 9:23 AM |
| Notes: |
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Boat Show
|
American IPA
|
465 Gallons |
1.059 |
1.006 |
6.94 |
0 |
5.21 °L
|
149 |
0 |
|
|
|
| Boil
Size: 465 Gallons |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 71 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2022 7:54 PM |
| Notes: |
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Fresh HopToberfest MN Style
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Märzen
|
7.5 Gallons |
1.076 |
1.019 |
7.49 |
43.86 |
10.08 °L
|
149 |
0 |
|
|
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2024 5:07 PM |
| Notes: |
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IPA
|
American IPA
|
20 Litres |
1.065 |
1.012 |
7.01 |
45.29 |
6.98 °L
|
149 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2024 7:53 AM |
| Notes: |
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Awesome Recipe
|
American IPA
|
20 Litres |
1.073 |
1.017 |
7.36 |
55.78 |
6.11 °L
|
149 |
0 |
|
|
|
| Boil
Size: 26.06 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2024 11:15 AM |
| Notes: |
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|
Cold IPA
|
No Profile Selected |
50 Litres |
1.068 |
1.01 |
7.64 |
59.2 |
4.57 °L
|
149 |
0 |
|
|
|
| Boil
Size: 57.22 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2024 1:43 AM |
| Notes: |
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Hernhouse3
|
Weissbier
|
20.8 Litres |
1.063 |
1.01 |
7.06 |
18.95 |
4.6 °L
|
149 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2024 9:30 AM |
| Notes: |
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Kviek Ipa
|
American IPA
|
26 Litres |
1.068 |
1.014 |
7.16 |
0 |
6.26 °L
|
149 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2023 10:58 AM |
| Notes: |
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All Good IPA
|
American IPA
|
1100 Litres |
1.071 |
1.018 |
6.95 |
22.73 |
4.46 °L
|
149 |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 45 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2023 7:46 PM |
| Notes: |
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|
Test
|
No Profile Selected |
1 Gallons |
1.079 |
1.02 |
7.8 |
40.68 |
9.7 °L
|
149 |
0 |
|
|
Author:
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eric417
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2023 4:48 PM |
| Notes: |
|
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Awesome Recipe
|
No Profile Selected |
16 Gallons |
1.076 |
1.019 |
7.46 |
0 |
4.81 °L
|
149 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.24 psi |
Creation
Date: 2/5/2023 2:45 AM |
| Notes: |
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