Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oscura	Märzen	44 Litres	1.053	1.013	5.24	0	5.71 °L	105	0
Author: La traficalina Boil Size: 58 Litres Boil Time: 120 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2024 1:54 AM Notes:
Summer Ale - Version 3	American Wheat Beer	5.5 Gallons	1.053	1.01	5.6	23.73	3.88 °L	105	1
Author: Boil Size: 7.36 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2025 1:26 PM Notes:
Quick Lager (fermzilla)	International Pale Lager	30 Litres	1.048	1.01	5.05	14.51	3.56 °L	105	0
Author: Garz Boil Size: 35.75 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2025 5:36 PM Notes: Boiled for 60 mins and fermented in fermilla for 5 days @ 19c then raised to 20c for 5 days. Cold crashed to .5 for 2 weeks (pressure set at 10psi on spunding valve) Nice crisp easy to drink lager.
Student Union Belgium	Belgian Pale Ale	28 Litres	1.048	1.011	4.9	31.42	7.5 °L	105	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2025 9:40 PM Notes:
Smells Lagery Clone	German Helles Exportbier	21 Litres	1.054	1.012	5.4	36	4.85 °L	105	0
Author: Midas Nanobrasserie Boil Size: 23.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.81 bar Creation Date: 1/7/2025 2:15 PM Notes: Starter : 2L avec 200g de DME Fermentation à 12C Jour 7 : augmenter à 14C Jour 9 : augmenter à 16C Jour 11 : augmenter à 18C Jour 13 : augmenter à 20C Jour 14 : Cold crash Lagering 8 semaines à 2C
Saison	Saison	530 Litres	1.055	1.006	6.55	20.74	7.28 °L	105	0
Author: Eric Carrasco Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2024 2:41 AM Notes:
Awesome Recipe	Dry Mead	1 Gallons	1.105	1.026	10.34	0	5.1 °L	105	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2024 1:54 AM Notes:
SAISON III	Saison	7 Litres	1.062	1.01	6.92	29.97	6.61 °L	105	0
Author: manurodri Boil Size: 11.48 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 41.2 g Creation Date: 11/1/2024 9:58 PM Notes:
Vienna Feb	Vienna Lager	44 Litres	1.055	1.015	5.28	25.08	7.86 °L	105	0
Author: La traficalina Boil Size: 56.63 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2024 3:21 PM Notes:
Belgian Tripel	Belgian Tripel	22 Litres	1.067	1.009	7.61	24.62	4.08 °L	105	0
Author: Boil Size: 27.92 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2024 12:11 AM Notes:
BBC Oktoberfest	Märzen	500 Gallons	1.051	1.012	5.18	19.38	9.5 °L	105	0
Author: NC River Rat Boil Size: 525 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2018 12:09 AM Notes:
Vanilla Cream Ale	Cream Ale	1 Gallons	1.056	1.014	5.53	18.5	4.7 °L	105	0
Author: Boil Size: 1.3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2024 6:31 PM Notes:
Hemhofen Lager	International Pale Lager	10 Gallons	1.047	1.011	4.73	18.42	7.29 °L	105	0
Author: M&M Gutsche Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2024 7:10 PM Notes:
Mashop	American Light Lager	40 Litres	1.045	1.009	4.72	56.36	21.92 °L	105	0
Author: Boil Size: 45.7 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2024 7:11 PM Notes:
Tritunkle	Munich Dunkel	14 Litres	1.049	1.008	5.37	27.33	4.06 °L	105	1
Author: Sean Dawson Boil Size: 16.92 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3.19 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2024 9:09 PM Notes: Trying out the weird new Cadiz Tritordium Malt
Awesome Recipe	American Lager	5.5 Gallons	1.044	1.011	4.38	0	2.85 °L	105	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2024 4:39 PM Notes:
European Golden Lager	International Pale Lager	19 Litres	1.046	1.012	4.46	16.76	7.33 °L	105	0
Author: TobyJug Boil Size: 22.5 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2024 8:10 AM Notes:
EST Helles Bock	Helles Bock	22.71 Litres	1.064	1.009	7.15	26.95	10.78 °L	105	0
Author: Framiro Boil Size: 28.49 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 1.1 bar Creation Date: 12/1/2023 10:57 PM Notes: ✅ Perfil del agua ideal – Helles Bock Buscamos resaltar la maltosidad, pero manteniendo un fondo limpio y balanceado. La clave está en un agua moderadamente dura, baja en sulfatos y sin cloruros excesivos. Parámetro Valor objetivo Calcio (Ca²⁺) 50–70 ppm Magnesio (Mg²⁺) 5–10 ppm Sodio (Na⁺) 5–15 ppm Cloruros (Cl⁻) 40–60 ppm Sulfatos (SO₄²⁻) 20–40 ppm Bicarbonatos (HCO₃⁻) < 50 ppm pH de maceración 5.2–5.4 Relación Cl⁻:SO₄²⁻ debe favorecer los cloruros (2:1) para redondear la sensación en boca y dar soporte a la malta. Fermentación Etapa Temp. Duración Fermentación primaria 9–10 °C 12–14 días Descanso de diacetilo 15 °C 3 días Lagering 2 °C 4–6 semanas
Oktorzen	Märzen	9 Litres	1.058	1.015	5.74	19	7.09 °L	105	0
Author: JohnV13 Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2023 2:11 PM Notes:
Kölschish V2	Kölsch	20 Litres	11.607	2.137	5.04	30.81	4.5 °L	105	0
Author: huuhto Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 9.4 Efficiency: 68 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2021 6:43 AM Notes:
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