Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pliny Hazy Ipa	American IPA	6 Gallons	1.064	1.015	6.39	0	5.77 °L	105	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2024 11:42 PM Notes:
Ballast Point Oatmeal Stout	American Stout	6 Gallons	1.064	1.015	6.39	38.19	33.33 °L	105	0
Author: Nassos Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2025 9:24 AM Notes:
The Big Stout	Imperial Stout	18 Gallons	25.786	5.388	11.56	52.48	50 °L	105	0
Author: dankbrewing@gmail.com Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 21.4 Efficiency: 57 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2025 4:52 AM Notes: Oxygenate again12-15 hours after knockout. Add big pitch of high gravity yeast on day 3 Add 3# DME on days 3, 5, and 7 (yes, that is 9# of dme) Add 2.5# of brown sugar on days 4 and 6 Ferment for 30 days, then into a 15gal rye whiskey barrel for anywhere from 6-12 months.
Oatmeal Stout 2025	American Stout	10.5 Gallons	1.063	1.016	6.24	34.8	38.18 °L	105	0
Author: B-rian Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2025 6:42 PM Notes:
H&T Plum Tree Lambic	Lambic	2 Gallons	1.046	1.003	5.66	3	3.76 °L	105	1
Author: Brian W Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 5.7 oz Creation Date: 11/29/2024 1:56 PM Notes:
Dubbel	Belgian Dubbel	20 Litres	1.079	1.019	7.96	0	20.88 °L	105	0
Author: Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.086 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2024 4:59 PM Notes:
Special Edition Red IPA	Specialty IPA: Red IPA	20 Litres	1.07	1.016	7.08	61.22	13.69 °L	105	0
Author: FRIAR TUCK Boil Size: 26.22 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2024 8:07 AM Notes: Amend recipe to make darker- maybe redback instead of light crystal
Milk Stout	American Stout	80 Gallons	1.064	1.019	5.89	40.91	35.66 °L	105	1
Author: Paul Schiele Boil Size: 82.51 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2024 1:01 AM Notes:
INVAIPA FREIJOA	American IPA	150 Litres	1.057	1.014	5.66	40.97	13.06 °L	105	0
Author: Boil Size: 155.7 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2024 8:24 PM Notes:
SSB - Grisette - Gyle 22	Saison	205 Litres	1.037	1.006	4.1	25.53	2.91 °L	105	0
Author: shrob Boil Size: 211.6 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2024 2:45 AM Notes:
Saison - TyJo	Saison	5 Gallons	1.032	1.007	3.32	40.96	2.74 °L	105	0
Author: Dr. Colossus Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/13/2023 10:47 PM Notes: Denver water from the kitchen sink + some minerals Strike Water Volume: 2.25gal (Gypsum: 2g, Cal Chloride: 1.5g, Epsom: 0.5g) Strike Water Temp: 162-F (*dough-in was 147F, needed to be in the 165F range) Mash Temp Desired: 152-F pH of mash @ 20min: 5.6 Straight Denver water for sparge Fill to 6gal total Ferm Temp: 77-F (x-weeks) D-rest: 60-F (x-days) Drop temp and Lager: 38-F (x-weeks)
Enigma Living IWD 2024	American IPA	20 Litres	1.057	1.014	5.6	0	4.29 °L	105	0
Author: Chard Boil Size: 23.69 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2024 3:09 PM Notes:
Punk IPA	American IPA	20 Litres	1.045	1.011	4.48	86.89	4.21 °L	105	0
Author: Boil Size: 26.52 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2024 11:14 AM Notes:
Awesome Recipe	American IPA	20 Litres	1.073	1.017	7.36	55.78	6.11 °L	105	0
Author: Boil Size: 26.06 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2024 11:15 AM Notes:
Belgian Tripel	Belgian Tripel	5.5 Gallons	1.088	1.011	10.15	21.87	4.49 °L	105	0
Author: Delta5Actual Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 7/25/2024 6:04 PM Notes:
My 8ltr West Coast	American IPA	8 Litres	1.058	1.01	6.27	60.5	7.68 °L	105	0
Author: Boil Size: 10.2 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2024 12:31 PM Notes:
Table Saison	Belgian Pale Ale	20 Litres	1.064	1.016	6.3	0	3.19 °L	105	0
Author: Boil Size: 23.8 Litres Boil Time: 40 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2024 7:09 AM Notes:
IPA Mk. IV D Perfect	American IPA	600 Litres	1.045	1.012	4.31	0	6.95 °L	105	0
Author: Boil Size: 620 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 6/28/2024 2:56 PM Notes:
Saison	Saison	20 Litres	1.066	1.017	6.51	0	7.46 °L	105	0
Author: Boil Size: 27.13 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2024 6:19 PM Notes:
Sunday Session Hazy	American IPA	1.1 Gallons	1.046	1.01	4.79	59.48	3.12 °L	105	0
Author: Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2024 4:53 PM Notes:
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