MICHE GOSE
|
Gose
|
110 Litres |
1.044 |
1.004 |
5.23 |
8.5 |
4.55 °L
|
105 |
0 |
|
|
Boil
Size: 125 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2024 3:36 PM |
Notes: |
|
Turkhısh De Light Coffe Stout
|
Spice, Herb, or Vegetable Beer
|
21 Litres |
1.121 |
1.032 |
11.67 |
31.41 |
50 °L
|
105 |
0 |
|
|
Boil
Size: 26.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 45.5 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2025 7:26 PM |
Notes: Kaynatmanın son 10 dk lokum ilave edildi
whp aşamasında 100gr türk kahvesi ilave edildi. |
|
Roggenbier
|
Roggenbier
|
5.25 Gallons |
1.063 |
1.015 |
6.33 |
20.3 |
14.87 °L
|
105 |
0 |
|
Author:
|
|
david@gnomebrewshop.com
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2025 10:58 PM |
Notes: |
|
Dubbel
|
Belgian Dubbel
|
20 Litres |
1.079 |
1.019 |
7.96 |
0 |
20.88 °L
|
105 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.086 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2024 4:59 PM |
Notes: |
|
Holly Hazy IPA
|
Specialty IPA: New England IPA
|
510 Litres |
1.067 |
1.014 |
6.94 |
7.48 |
5.77 °L
|
105 |
0 |
|
|
Boil
Size: 550 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2024 7:10 AM |
Notes: |
|
One N Done
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.012 |
6.44 |
21.67 |
3.96 °L
|
105 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2024 4:12 PM |
Notes: |
|
SSB - Grisette - Gyle 22
|
Saison
|
205 Litres |
1.037 |
1.006 |
4.1 |
25.53 |
2.91 °L
|
105 |
0 |
|
|
Boil
Size: 211.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2024 2:45 AM |
Notes: |
|
IMP Pils
|
German Pilsner (Pils)
|
21 Litres |
1.095 |
1.021 |
9.74 |
41.86 |
5.58 °L
|
105 |
0 |
|
Author:
|
|
Mr. Paddedammen
|
|
Boil
Size: 32 Litres |
Boil Time: 80 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2024 6:37 PM |
Notes: |
|
Belgian Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.088 |
1.011 |
10.15 |
21.87 |
4.49 °L
|
105 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 7/25/2024 6:04 PM |
Notes: |
|
Koln Kolsch
|
Kölsch
|
5 Gallons |
1.049 |
1.012 |
4.78 |
0 |
4.89 °L
|
105 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2024 9:24 PM |
Notes: |
|
Dark Passion Without Patience #2
|
Belgian Dark Strong Ale
|
55 Litres |
1.083 |
1.019 |
8.43 |
21.27 |
26.07 °L
|
105 |
0 |
|
|
Boil
Size: 65 Litres |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2022 2:32 PM |
Notes:
Rochefort 8 klon! |
|
Awesome Recipe
|
No Profile Selected |
0.5 Gallons |
1.052 |
1.013 |
5.07 |
0 |
3.59 °L
|
105 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2024 2:27 AM |
Notes: |
|
Hop Water
|
No Profile Selected |
20 Litres |
1 |
1 |
0 |
0 |
0.02 °L
|
105 |
1 |
|
|
Boil
Size: 20.82 Litres |
Boil Time: 10 |
Boil Gravity: 1 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2024 3:18 PM |
Notes: Bring water upto 70C
Add 30g Galaxy and whirlpool for 20 mins
Cool to 20C, transfer to keg with 30g galaxy, put under 40 psi top pressure and in fridge to cool.
Leave a few days to carb up then remove dry hops
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.046 |
1.011 |
4.64 |
0 |
3.27 °L
|
105 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2024 5:48 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
19 Litres |
1.069 |
1.017 |
6.82 |
0 |
10.08 °L
|
105 |
0 |
|
|
Boil
Size: 26.13 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2023 6:21 PM |
Notes: |
|
Forage Fire ‘25 Blackberry And Blackcurrant Gose With Pink Sea Salt
|
Gose
|
18 Litres |
1.047 |
1.006 |
5.36 |
11.71 |
3.94 °L
|
105 |
1 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2023 8:13 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
15 Litres |
1.032 |
1.008 |
3.16 |
0 |
13.38 °L
|
105 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/24/2023 7:21 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
17 Litres |
1.063 |
1.016 |
6.19 |
69.78 |
40.68 °L
|
105 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2023 2:55 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.25 Gallons |
1.028 |
1.007 |
2.78 |
0 |
2.32 °L
|
105 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.021 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2023 6:36 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
310 Gallons |
1.075 |
1.019 |
7.36 |
3.13 |
4.24 °L
|
105 |
0 |
|
|
Boil
Size: 375 Gallons |
Boil Time: 40 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2023 6:23 PM |
Notes: |
|
|
|