Oscura Beer Recipe | All Grain Märzen | Brewer's Friend
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Oscura

175 calories 17.9 g 355 ml
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 120 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 58 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Alejandro H
Hop Utilization: 79%
Calories: 175 calories (Per 355ml)
Carbs: 17.9 g (Per 355ml)
Created: Sunday October 13th 2024
1.053
1.013
5.2%
0.0
5.7
n/a
427.65
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.59 kg Avangard - Pilsner4.59 kg Pilsner 34.48 / kg
158.26
37.3 1.7 45%
3.57 kg Weyermann - Munich Type I3.57 kg Munich Type I 57.00 / kg
203.49
38 6 35%
0.92 kg Weyermann - Vienna Malt0.92 kg Vienna Malt 62.47 / kg
57.47
37 3.5 9%
0.10 kg Weyermann - Melanoidin0.1 kg Melanoidin 61.00 / kg
6.10
34.5 27 1%
1.02 kg Weyermann - Carapils1.02 kg Carapils 34.5 2.1 10%
10.20 kg / 425.33
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc 2.07 / g
2.07
Fining Mash 0 min.
0.15 g Yeast Nutrient 1.74 / g
0.26
Fining Mash 0 min.
2.33
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Oscura" Märzen beer recipe by Alejandro H. All Grain, ABV 5.24%, IBU 0, SRM 5.71, Fermentables: ( Pilsner, Munich Type I, Vienna Malt, Melanoidin, Carapils) Other: (Whirlfloc, Yeast Nutrient)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-10-13 02:09 UTC
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