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EST Helles Bock

Method: All Grain
Style: Helles Bock
Boil Time: 90 min
Batch Size: 22.71 liters (fermentor volume)
Pre Boil Size: 28.49 liters
Post Boil Size: 25.21 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 79%
Calories: 209 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Friday December 1st 2023

Original Gravity:

1.064

Final Gravity:

1.009

ABV (standard):

7.2%

IBU (tinseth):

27.0

SRM (morey):

10.8

Mash pH

5.4

Cost $

693.39

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.72 kg	Weyermann - Pilsner2.72 kg Pilsner	$ 54.00 / kg $ 146.88	36	1.5	42.2%
2.72 kg	Weyermann - Vienna Malt2.72 kg Vienna Malt	$ 62.00 / kg $ 168.64	37	3.5	42.2%
1 kg	Weyermann - Caramunich Type 11 kg Caramunich Type 1	$ 57.00 / kg $ 57.00	33.5	35	15.5%
6.44 kg / $ 372.52

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
60 g	Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops	$ 51.00 / oz $ 107.94	Pellet	3.9	Boil	60 min	19.47	66.7%
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	$ 51.00 / oz $ 53.97	Pellet	3.9	Boil	30 min	7.48	33.3%
90 g / $ 161.91

Show Summary View

Amount	Variety	Cost	IBU	Bill %
90 g	Hallertau Mittelfruh (Pellet)	$ 51.00 / oz $ 161.91	26.95	100%
90 g / $ 161.91

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L	beta amilase rest	Strike	68 °C	64 °C	45 min
	alfa amilase rest	Strike	72 °C	72 °C	20 min
	Mash out	Temperature	76 °C	76 °C	10 min
10 L		Fly Sparge	76 °C	76 °C	30 min
Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Yeast Nutrient	$ 1.74 / g $ 6.96	Other	Boil	10 min.
1.80 g	Calcium Chloride (dihydrate)		Water Agt	Mash	90 min.
4.28 ml	Phosphoric acid		Water Agt	Mash	1 hr.
2 g	Whirfloc		Fining	Boil	15 min.
0.50 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
$ 6.96

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	$ 152.00 / each $ 152.00
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 534 B cells required

$ 152.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.1 bar Temp: 2 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	50	25	0
El perfil de agua buscado NO es Light colored and malty, es personalizado.
Mash Chemistry and Brewing Water Calculator

Notes

✅ Perfil del agua ideal – Helles Bock
Buscamos resaltar la maltosidad, pero manteniendo un fondo limpio y balanceado. La clave está en un agua moderadamente dura, baja en sulfatos y sin cloruros excesivos.

Parámetro Valor objetivo
Calcio (Ca²⁺) 50–70 ppm
Magnesio (Mg²⁺) 5–10 ppm
Sodio (Na⁺) 5–15 ppm
Cloruros (Cl⁻) 40–60 ppm
Sulfatos (SO₄²⁻) 20–40 ppm
Bicarbonatos (HCO₃⁻) < 50 ppm
pH de maceración 5.2–5.4

Relación Cl⁻:SO₄²⁻ debe favorecer los cloruros (2:1) para redondear la sensación en boca y dar soporte a la malta.

Fermentación
Etapa Temp. Duración
Fermentación primaria 9–10 °C 12–14 días
Descanso de diacetilo 15 °C 3 días
Lagering 2 °C 4–6 semanas

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2025-06-13 16:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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