Fresh Hops
|
Ordinary Bitter
|
20 Litres |
1.042 |
1.01 |
4.28 |
32.53 |
25.69 °L
|
112 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2024 5:10 PM |
Notes: |
|
3bbl Stout For Stout Month
|
American Porter
|
110 Gallons |
15.514 |
3.729 |
6.39 |
28.63 |
31.67 °L
|
112 |
0 |
|
|
Boil
Size: 113.2 Gallons |
Boil Time: 60 |
Boil Gravity: 15.9 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2025 1:02 PM |
Notes: |
|
2025 TMM Export Porter
|
English Porter
|
23 Litres |
1.062 |
1.017 |
5.89 |
50.13 |
45.22 °L
|
112 |
1 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2025 3:04 PM |
Notes: |
|
Michael's Imperial Porter
|
American Porter
|
10 Gallons |
1.084 |
1.02 |
9.12 |
29.88 |
34.4 °L
|
112 |
1 |
|
|
Boil
Size: 11.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 11.1 oz |
Creation
Date: 11/25/2024 1:37 PM |
Notes: |
|
American Blonde Ale Ilha25
|
Blonde Ale
|
31 Litres |
1.044 |
1.009 |
4.55 |
15.37 |
6.71 °L
|
112 |
0 |
|
|
Boil
Size: 38.71 Litres |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2024 6:48 PM |
Notes: |
|
Schwarzbier
|
Schwarzbier
|
6 Gallons |
1.047 |
1.011 |
4.8 |
30.15 |
22.63 °L
|
112 |
0 |
|
|
Boil
Size: 7.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2024 4:44 AM |
Notes: |
|
Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.098 |
1.02 |
10.26 |
70.6 |
50 °L
|
112 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2024 3:06 AM |
Notes: |
|
10 Hammers
|
Baltic Porter
|
5.25 Gallons |
1.081 |
1.017 |
8.46 |
38.95 |
28.45 °L
|
112 |
0 |
|
|
Boil
Size: 6.21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 6.27 psi |
Creation
Date: 10/31/2024 12:38 AM |
Notes: |
|
Sweaty Soccer Ball Ale
|
Dark Mild
|
50 Litres |
1.052 |
1.013 |
5.16 |
28.8 |
16.64 °L
|
112 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2024 12:34 PM |
Notes: |
|
Tropical Cortex
|
American Pale Ale
|
270 Gallons |
1.053 |
1.013 |
5.3 |
24.89 |
5.27 °L
|
112 |
0 |
|
|
Boil
Size: 280 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/19/2024 5:54 PM |
Notes: |
|
California Common 5
|
California Common
|
25 Litres |
1.058 |
1.013 |
5.81 |
37.18 |
10.39 °L
|
112 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2022 2:10 AM |
Notes: |
|
Balydoo Oat Stout
|
Oatmeal Stout
|
5 Gallons |
1.058 |
1.014 |
5.84 |
26.8 |
30.7 °L
|
112 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.102 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2024 11:41 PM |
Notes: |
|
Meyer Lemon Gose
|
Weissbier
|
3 Gallons |
1.046 |
1.008 |
4.96 |
18.77 |
4.28 °L
|
112 |
0 |
|
|
Boil
Size: 3.54 Gallons |
Boil Time: 15 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2024 11:15 PM |
Notes: Purge headspace with CO2 and Kettle sour until pH is 3.5 (24-48 hrs).
Bring to a boil for 15 mins.
Pitch higher than normal rate due to acidic wort. |
|
Kolsch
|
Kölsch
|
5 Gallons |
1.047 |
1.008 |
5.03 |
22.45 |
3.06 °L
|
112 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2024 3:25 PM |
Notes: |
|
Mauldiner Hell
|
Munich Helles
|
5.5 Gallons |
1.051 |
1.013 |
5.02 |
19.65 |
4.23 °L
|
112 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2024 2:26 PM |
Notes: |
|
Santa Barbara Extra Yellow
|
American Lager
|
12 Gallons |
1.049 |
1.01 |
5.15 |
14.69 |
2.99 °L
|
112 |
1 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/23/2024 6:37 PM |
Notes: Spunding Valve at 10 PSI. |
|
American Pale Ale
|
American Pale Ale
|
5 Gallons |
1.061 |
1.018 |
5.65 |
46.04 |
7.35 °L
|
112 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 4.2 oz |
Creation
Date: 3/19/2024 11:07 PM |
Notes: |
|
Scotiish
|
Scottish Export
|
30 Litres |
1.058 |
1.014 |
5.69 |
16.3 |
14.64 °L
|
112 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2024 10:19 PM |
Notes: |
|
Awesome Recipe
|
Blonde Ale
|
5.5 Gallons |
1.039 |
1.01 |
3.84 |
0 |
3.45 °L
|
112 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2023 8:17 PM |
Notes: |
|
Smithwicks Clone
|
Irish Red Ale
|
5.25 Gallons |
1.047 |
1.013 |
4.39 |
16.24 |
14.67 °L
|
112 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2023 3:34 PM |
Notes: |
|
|
|