Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pacific Rim Hazy IPA	American IPA	18.9 Litres	1.063	1.015	6.4	46.38	5.11 °L	112	0
Author: Boil Size: 25.92 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2024 6:41 PM Notes:
Wild Berry Wit	Fruit Beer	6 Gallons	1.045	1.011	4.52	15.84	3.78 °L	112	0
Author: Wendtstiss Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 Creation Date: 2/20/2025 5:38 PM Notes: Add coriander seed at end of boil, steep for 5 mins @ 170°-180°. Crush 1.5-2 lbs of berries (sanitized), add to secondary fermenter after primary fermentation slows. Steep for 5-7 days, tasting daily. Sanitizing berries: Process (optional-enhances flavor extraction) 1. Rinse 1.5-2 lbs under cold water, avoid crushing. 2. Inspect and discard moldy, overripe, or damaged berries. 3. Place in sanitized, airtight container or freezer bag. 4. Freeze at 0°F or below for 24-48 hrs. 5. Thaw in fridge. (to prevent rapid microbial growth) Sanitize 1. Prepare 1-2 gallons of Star San solution. (ensure solution is below 3.5 pH) 2. Place thawed or fresh berries in solution container. 3. Soak for 1-2 mins (no longer than 2 mins) while gently agitating. 4. Use colander for berries to drip dry, do not rinse.
DIPA Tropic	Imperial IPA	21 Litres	1.075	1.014	8.03	85.68	8.96 °L	112	0
Author: Halta Galten Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3.18 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/20/2025 9:05 AM Notes: Mash water(L) 3 x Malt kg
Weihnachtweizen	Dunkelweizen	10 Litres	1.053	1.013	5.19	16.56	12.76 °L	112	0
Author: Boil Size: 15.77 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2024 6:05 PM Notes:
Lemon Sour	Fruit Cider	19 Litres	1.026	1.001	3.3	15.73	0.73 °L	112	0
Author: Boil Size: 24.75 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2024 11:48 PM Notes:
Schwarzbier	Schwarzbier	6 Gallons	1.047	1.011	4.8	30.15	22.63 °L	112	0
Author: Boil Size: 7.51 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2024 4:44 AM Notes:
German Lager I	International Pale Lager	5 Litres	1.056	1.008	6.29	20.77	4.45 °L	112	0
Author: Enferex Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2024 12:18 PM Notes:
10 Hammers	Baltic Porter	5.25 Gallons	1.081	1.017	8.46	38.95	28.45 °L	112	0
Author: HawksNestBrewCo. Boil Size: 6.21 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.27 psi Creation Date: 10/31/2024 12:38 AM Notes:
Witbier	Witbier	53 Litres	1.053	1.012	5.39	11.24	5.54 °L	112	0
Author: Boil Size: 58.68 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 10/16/2024 11:15 PM Notes: Reposo de proteínas: Caliente 25 litros de agua a 48ºC y mézclela con la malta debidamente molida, revolviendo hasta eliminar grumos. La temperatura bajará a 46ºC. Mantener esta temperatura por 15 minutos. Conversión de azúcares (decocción): En una olla aparte, vierta 10 litros de la maceración en proceso (líquido y malta). Hierva esta mezcla por 15 minutos y reincorpórela a la maceración. Esto deberá subir la temperatura de la maceración a 66ºC. Si por alguna razón esto no ocurre, suba la temperatura de maceración a 66ºC. Mantenga esta temperatura por 1 hora.
Blackberry Cider	Fruit Cider	1 Gallons	1.093	1.032	7.92	0	9.99 °L	112	1
Author: Siamak Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: -0.9 oz Creation Date: 10/15/2024 3:16 AM Notes: - Peeled six apples for skins (tannins) - Granny, Golden, Honeycrisp, Gala, Wild Twist, Cosmic Crisp - Poured juice into carboy - Added 1 tsp lemon juice and mixed - Put the skins into the carboy - Added yeast to carboy and mixed - Added Fermaid to distilled water to hydrate - Added Fermaid to carboy 72 hrs after fermentation began O.G. 8/22/24 = 1.050 F. G. Secondary 9/3/24 = 1.008 Bottle Day = 9/10/24 ABV = 5.5%
Awesome Recipe	Weissbier	23 Litres	1.05	1.012	4.97	0	3.38 °L	112	0
Author: Boil Size: 28.7 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2023 2:34 PM Notes:
Staples	Imperial IPA	21 Litres	1.094	1.019	9.9	82.42	6.41 °L	112	2
Author: Fab Brewing Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2024 11:55 AM Notes:
SIMPLY IPA 0924	American IPA	63 Litres	1.063	1.011	7.07	36	8.5 °L	112	0
Author: oicangisiul Boil Size: 67 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2024 10:49 PM Notes: REMOJO EN 3/4 (34,65 lt) AGUA. MASH CONTINUO HASTA 55ºC, AÑADIR 1/4 (11,55 lt) AGUA HIRVIENDO, MACERAR 68ºC PILS, OAT MALT CHATEAU CRYSTAL FINAS @ 60min 4 GDX 15min, MASHOUT.
Oktoberfest	Märzen	11 Gallons	1.059	1.015	5.85	25.14	10.3 °L	112	0
Author: NWBS Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2024 5:23 PM Notes:
RANDOMFASZ	Fruit Beer	20.8 Litres	1.112	1.025	11.49	27.82	22.78 °L	112	0
Author: TeKi Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2024 10:51 AM Notes:
Kolsch	Kölsch	5 Gallons	1.047	1.008	5.03	22.45	3.06 °L	112	1
Author: BhamSteelerFan Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2024 3:25 PM Notes:
Mauldiner Hell	Munich Helles	5.5 Gallons	1.051	1.013	5.02	19.65	4.23 °L	112	0
Author: brewerdee Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2024 2:26 PM Notes:
Santa Barbara Extra Yellow	American Lager	12 Gallons	1.049	1.01	5.15	14.69	2.99 °L	112	1
Author: Wyatthimself Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2024 6:37 PM Notes: Spunding Valve at 10 PSI.
Awesome Recipe	Dunkles Bock	2.75 Gallons	1.065	1.01	7.21	23.07	20.48 °L	112	0
Author: 2nd street brewery Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2023 12:45 AM Notes:
Awesome Recipe	Weissbier	20 Litres	1.044	1.008	4.72	38.92	2.12 °L	112	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2023 3:55 AM Notes:
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