Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
10 Hammers	Baltic Porter	5.25 Gallons	1.081	1.017	8.46	38.95	28.45 °L	112	0
Author: HawksNestBrewCo. Boil Size: 6.21 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.27 psi Creation Date: 10/31/2024 12:38 AM Notes:
Raspberry Wheat (v2)	Fruit Beer	24 Litres	1.044	1.01	4.51	15.17	3.27 °L	112	0
Author: Horners Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2025 9:34 AM Notes:
Wild Berry Wit	Fruit Beer	6 Gallons	1.045	1.011	4.52	15.84	3.78 °L	112	0
Author: Wendtstiss Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 Creation Date: 2/20/2025 5:38 PM Notes: Add coriander seed at end of boil, steep for 5 mins @ 170°-180°. Crush 1.5-2 lbs of berries (sanitized), add to secondary fermenter after primary fermentation slows. Steep for 5-7 days, tasting daily. Sanitizing berries: Process (optional-enhances flavor extraction) 1. Rinse 1.5-2 lbs under cold water, avoid crushing. 2. Inspect and discard moldy, overripe, or damaged berries. 3. Place in sanitized, airtight container or freezer bag. 4. Freeze at 0°F or below for 24-48 hrs. 5. Thaw in fridge. (to prevent rapid microbial growth) Sanitize 1. Prepare 1-2 gallons of Star San solution. (ensure solution is below 3.5 pH) 2. Place thawed or fresh berries in solution container. 3. Soak for 1-2 mins (no longer than 2 mins) while gently agitating. 4. Use colander for berries to drip dry, do not rinse.
RHodomel 0001	Metheglin	20.8 Litres	1.07	1.001	9.03	0	3.87 °L	112	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.55 bar Creation Date: 1/15/2025 12:45 PM Notes:
LP Honey Beer	Weizenbock	1500 Litres	1.072	1.012	7.89	0	17.52 °L	112	0
Author: 林北釀造 Boil Size: 1570 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2024 9:00 AM Notes:
Sample Recibel	Czech Amber Lager	5.5 Gallons	1.064	1.016	6.33	0	11.42 °L	112	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2024 10:24 PM Notes:
Ice Me Strong	Eisbock	20 Litres	1.081	1.014	8.83	20.13	20.54 °L	112	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2024 8:43 PM Notes:
Awesome Recipe	Vienna Lager	550 Litres	1.048	1.012	4.73	11.45	14.75 °L	112	0
Author: Boil Size: 650 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2024 6:27 PM Notes:
Vienna Lager	Vienna Lager	165 Litres	1.047	1.012	4.61	16.55	8.59 °L	112	0
Author: Boil Size: 174.56 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2024 3:28 PM Notes:
Schwarzbier	Schwarzbier	6 Gallons	1.047	1.011	4.8	30.15	22.63 °L	112	0
Author: Boil Size: 7.51 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2024 4:44 AM Notes:
Tispy Twig 3	Common Cider	5.5 Gallons	1.041	1.011	3.98	0	3.06 °L	112	0
Author: Tipsy Squid Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 8/28/2022 12:30 PM Notes: Boil the lemon grass, ginger, and half gallon additional apple juice together, let cool, then add to secondary after stabilizing. Add the dry hops then. Let sit in secondary for 7 days, then cold crash, and rack to keg
1 Gal Kölsch	Kölsch	1.25 Gallons	1.041	1.007	4.5	24.91	3.1 °L	112	0
Author: Nosybear Boil Size: 2.01 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2024 1:40 AM Notes: Using the "soft" water profile for Cologne (bottom of ion ranges)
Witbier	Witbier	53 Litres	1.053	1.012	5.39	11.24	5.54 °L	112	0
Author: Boil Size: 58.68 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 10/16/2024 11:15 PM Notes: Reposo de proteínas: Caliente 25 litros de agua a 48ºC y mézclela con la malta debidamente molida, revolviendo hasta eliminar grumos. La temperatura bajará a 46ºC. Mantener esta temperatura por 15 minutos. Conversión de azúcares (decocción): En una olla aparte, vierta 10 litros de la maceración en proceso (líquido y malta). Hierva esta mezcla por 15 minutos y reincorpórela a la maceración. Esto deberá subir la temperatura de la maceración a 66ºC. Si por alguna razón esto no ocurre, suba la temperatura de maceración a 66ºC. Mantenga esta temperatura por 1 hora.
LSTME Kozel	Czech Pale Lager	175 Litres	1.051	1.009	5.45	28.52	21.5 °L	112	0
Author: ABA-LI Boil Size: 210 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2024 3:53 AM Notes:
Fresh Hops	Ordinary Bitter	20 Litres	1.042	1.01	4.28	32.53	25.69 °L	112	0
Author: J.W. Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2024 5:10 PM Notes:
Meyer Lemon Gose	Weissbier	3 Gallons	1.046	1.008	4.96	18.77	4.28 °L	112	0
Author: Tim Hamersly Boil Size: 3.54 Gallons Boil Time: 15 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2024 11:15 PM Notes: Purge headspace with CO2 and Kettle sour until pH is 3.5 (24-48 hrs). Bring to a boil for 15 mins. Pitch higher than normal rate due to acidic wort.
Wheat Beer	Weissbier	23 Litres	1.043	1.012	4.08	25.53	11.16 °L	112	0
Author: Woozy Boil Size: 29.73 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2024 6:56 AM Notes:
Kolsch	Kölsch	5 Gallons	1.047	1.008	5.03	22.45	3.06 °L	112	1
Author: BhamSteelerFan Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2024 3:25 PM Notes:
Mauldiner Hell	Munich Helles	5.5 Gallons	1.051	1.013	5.02	19.65	4.23 °L	112	0
Author: brewerdee Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2024 2:26 PM Notes:
Santa Barbara Extra Yellow	American Lager	12 Gallons	1.049	1.01	5.15	14.69	2.99 °L	112	1
Author: Wyatthimself Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2024 6:37 PM Notes: Spunding Valve at 10 PSI.
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