Voodoo IPA Extract Clone
|
American IPA
|
20 Litres |
1.069 |
1.017 |
6.79 |
55.46 |
4.47 °L
|
112 |
0 |
|
|
Boil
Size: 27.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2024 2:59 AM |
Notes: |
|
Scottish Light
|
Scottish Light
|
2 Gallons |
1.032 |
1.011 |
2.76 |
17.6 |
25.68 °L
|
112 |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2025 10:14 PM |
Notes: |
|
American Amber Ale(평이 좋았음)
|
American Amber Ale
|
20.8 Litres |
1.053 |
1.013 |
5.29 |
38.36 |
13.85 °L
|
112 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2024 8:47 AM |
Notes: |
|
Chocolate Peanut Butter Stout - Erdnussbutterbecher
|
Oatmeal Stout
|
10 Gallons |
1.052 |
1.011 |
5.32 |
31.75 |
27.57 °L
|
112 |
0 |
|
|
Boil
Size: 11.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2024 7:51 PM |
Notes: |
|
Sour
|
Fruit Lambic
|
21 Litres |
1.052 |
1.008 |
5.8 |
9.99 |
3.41 °L
|
112 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2024 7:24 PM |
Notes: |
|
Test Batch
|
American Amber Ale
|
2.5 Gallons |
1.046 |
1.012 |
4.54 |
25.84 |
13.98 °L
|
112 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2024 4:56 PM |
Notes: |
|
Vienna Lager 2
|
No Profile Selected |
10 Litres |
1.05 |
1.008 |
5.53 |
35.32 |
9.88 °L
|
112 |
1 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2024 2:24 PM |
Notes: |
|
Hana Pils Lichtbier
|
Munich Helles
|
5.5 Gallons |
1.036 |
1.005 |
4.08 |
26.7 |
2.9 °L
|
112 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2024 11:18 AM |
Notes: |
|
Pils
|
German Pils
|
5.5 Gallons |
1.041 |
1.006 |
4.66 |
13.76 |
4.12 °L
|
112 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2024 12:37 PM |
Notes: |
|
Raspberry Blonde
|
Blonde Ale
|
3 Gallons |
1.048 |
1.008 |
5.23 |
19.08 |
3.5 °L
|
112 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2024 7:35 PM |
Notes: |
|
Un Genio, Due Compari, Un Pollo
|
Sweet Stout
|
12 Litres |
1.053 |
1.01 |
5.6 |
28.02 |
43.12 °L
|
112 |
1 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 65.5 g |
Creation
Date: 2/19/2021 8:11 AM |
Notes: Cocoa Nibs soaked in Wodka.
Coffee Ratio is:
263g Water
25g Coffee
(Cold brewed over night for 12 hours in the fridge) |
|
Lemon Basil Radler
|
No Profile Selected |
5.5 Gallons |
1.032 |
1.008 |
3.11 |
0 |
9.51 °L
|
112 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2024 1:43 AM |
Notes: |
|
NEIPA
|
No Profile Selected |
17 Litres |
1.068 |
1.018 |
6.64 |
0 |
5.66 °L
|
112 |
0 |
|
|
Boil
Size: 22.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2024 5:48 PM |
Notes: |
|
Thank-yer Spleen
|
California Common
|
5 Gallons |
1.06 |
1.017 |
5.7 |
34.14 |
12.5 °L
|
112 |
1 |
|
|
Boil
Size: 5.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2024 2:03 PM |
Notes: |
|
Hello There West Coast IPA
|
No Profile Selected |
5.5 Gallons |
1.071 |
1.015 |
7.41 |
61.05 |
32.83 °L
|
112 |
2 |
|
|
Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2024 8:26 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
10 Litres |
1.062 |
1.015 |
6.06 |
0 |
7.07 °L
|
112 |
0 |
|
|
Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2024 12:15 AM |
Notes: |
|
Vanilla Cream Ale
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.01 |
5.17 |
44.63 |
3.35 °L
|
112 |
2 |
|
|
Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2024 5:11 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
10 Gallons |
1.035 |
1.009 |
3.47 |
0 |
1.35 °L
|
112 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2023 11:13 AM |
Notes: |
|
Awesome Recipe
|
Kölsch
|
10 Litres |
1.049 |
1.012 |
4.81 |
0 |
3.69 °L
|
112 |
0 |
|
|
Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2023 2:20 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
3 Litres |
1.038 |
1.009 |
3.7 |
0 |
2.47 °L
|
112 |
0 |
|
|
Boil
Size: 8.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2023 7:59 PM |
Notes: |
|
|
|