Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Opal 2	Specialty IPA: Black IPA	19.5 Litres	1.059	1.013	6.04	61.42	38.82 °L	112	0
Author: Borribatt Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2024 12:46 PM Notes: 1. Mashwater-75'c/ 25L -7min steeping blackprinz 500g(divide in 3 bags) -Spargewater 85'c/(about 6L) /15min 2. Boil 60min 25L -add hop as schedule 3. chill -chill to 80'c and add hojicha 200g, steep for 3 min -chill to 23'c -aeration and add yeast
ForestWarden Spruce Tip Ale	American IPA	5.5 Gallons	1.061	1.015	6.02	57.51	8.86 °L	112	1
Author: Pogue mahone Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2025 8:21 PM Notes:
American IPA	American IPA	24 Litres	1.065	1.02	5.98	71.27	6.09 °L	112	1
Author: Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.056 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2025 9:21 AM Notes:
Mysterious	American IPA	21 Litres	1.047	1.008	5.02	53.52	4 °L	112	1
Author: D'ARCY Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 68 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2025 1:17 PM Notes:
Ruby Skyline	Specialty IPA: Red IPA	23 Litres	1.058	1.011	6.21	57.76	15.35 °L	112	0
Author: Pivo Vino Bru Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2025 9:22 PM Notes:
Cherry Smoke 1 Gal	Classic Style Smoked Beer	1 Gallons	1.062	1.016	6.12	10.44	7.05 °L	112	0
Author: Worts & All Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2024 10:17 PM Notes:
Cherrywood Smoked Porter	Specialty Smoked Beer	45 Litres	1.073	1.017	7.23	13.15	36.09 °L	112	0
Author: Mumbles Boil Size: 190 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2024 1:32 PM Notes:
Christmas Ale	Winter Seasonal Beer	5 Gallons	1.071	1.013	7.65	22.01	18.43 °L	112	1
Author: gabesinger22 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2024 9:26 PM Notes:
SESSION IPA	American IPA	140 Litres	1.042	1.008	4.52	20.09	3.54 °L	112	0
Author: Brau Hans Bier Boil Size: 156.75 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 10/22/2024 11:04 AM Notes:
Wet Hopped Rye Pale Ale For Courtney	American IPA	5 Gallons	1.05	1.009	5.49	54.03	5.23 °L	112	0
Author: toastycrusty Boil Size: 7.79 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2024 2:24 PM Notes:
KWinterClone	Belgian Dark Strong Ale	5 Gallons	1.099	1.032	8.68	22.49	31.34 °L	112	0
Author: philmillerpm Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2017 4:29 PM Notes: This is an attempt to replicate the Kasteel Winter. Use 2 packs of Saf Ale US-05 and 1 pack of Safebrew T-58 Add cocoa nibs to secondary and age according to taste. Transfer to keg or another fermenter. Condition for several months. Another option is to add cocoa nibs to the keg in a removable hop sack. Once you get the chocolate flavor you desire, remove the nibs and continue conditioning. Scored 45 out of 50 points at the 2015 Peach State Brew Off. Advanced to mini BOS, but was bumped out for being in the wrong category.
Caledonia Crusher	American IPA	6 Gallons	1.069	1.01	7.79	176.2	5.75 °L	112	0
Author: JamesSt Boil Size: 7.56 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2024 2:12 AM Notes: This is the More Beer Pliny the Elder clone recipes with a couple dry hop and keg additions (Citra and Cryo Pop Dry hopped and 1/3 oz Cryo Simcoe in keg).
Inversion Clone V2	American IPA	5.5 Gallons	17.589	4.601	7.12	83.56	13.06 °L	112	0
Author: St. B B Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 13.7 Efficiency: 60 Mash Thickness: 1.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2024 3:05 AM Notes:
Blackjack IPA Scaled	American IPA	217 Gallons	1.066	1.012	6.97	44.6	4.15 °L	112	0
Author: Boil Size: 219.76 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2024 2:22 PM Notes:
Frothy Stash West Cost IPA	American IPA	5 Gallons	1.065	1.016	6.43	62.65	30.91 °L	112	0
Author: Frothystash Boil Size: 7.36 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2024 7:28 PM Notes:
Citra IPA	American IPA	19 Litres	1.049	1.009	5.28	49.12	5.74 °L	112	2
Author: HansReiff Boil Size: 23.85 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 111 g Creation Date: 5/2/2024 5:10 PM Notes:
Double IPA	American IPA	37 Litres	1.069	1.01	7.66	0	4.94 °L	112	0
Author: Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2024 9:16 AM Notes:
Manderina Hazy IPA	Specialty IPA: New England IPA	10 Gallons	1.053	1.01	5.64	55.65	4.39 °L	112	1
Author: brewerbeitz Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 11.96 psi Creation Date: 9/25/2023 12:48 PM Notes:
Awesome Recipe	Specialty IPA: Black IPA	5.5 Gallons	1.058	1.01	6.29	62.25	38.53 °L	112	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2023 3:07 PM Notes:
Awesome Recipe	Witbier	20.8 Litres	1.036	1.009	3.58	0	3.58 °L	112	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2022 2:13 PM Notes:
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