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Scotiish

Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Tuesday February 20th 2024

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

16.3

SRM (morey):

14.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.85 kg	BA Malt - Pilsen5.85 kg Pilsen	37	2	77.8%
975 g	BA Malt - Vienna975 g Vienna	38	5	13%
300 g	Special B300 g Special B	34	115	4%
70 g	BA Malt - Wheat Malt70 g Wheat Malt	38	2	0.9%
100 g	BA Malt - M Chocolate100 g M Chocolate	29	400	1.3%
70 g	BA Malt - Avena70 g Avena	33	2.2	0.9%
150 g	BA Malt - Caramelo 60150 g Caramelo 60	35	60	2%
7,515 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Cascade15 g Cascade Hops	Lupulin Pellet	7	Boil	60 min	8.92	37.5%
25 g	Cascade25 g Cascade Hops	Lupulin Pellet	7	Aroma	15 min	7.38	62.5%
40 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Cascade (Lupulin Pellet) 40 g Cascade (Lupulin Pellet) Hops		16.3	100%
40 g / $ 0.00

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-20 22:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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