Patersbier
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.011 |
5.06 |
0 |
3 °L
|
120 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2024 2:21 AM |
Notes: |
|
Black Model Dark Lager
|
Munich Dunkel
|
5.5 Gallons |
1.056 |
1.015 |
5.38 |
35.67 |
14.52 °L
|
120 |
0 |
|
|
Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2025 12:57 AM |
Notes: |
|
Kolsch
|
Kölsch
|
33 Litres |
1.047 |
1.011 |
4.78 |
23.9 |
3.29 °L
|
120 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2024 3:56 AM |
Notes: |
|
Calum's Christmas Lager
|
International Pale Lager
|
12 Litres |
1.043 |
1.007 |
4.71 |
27.8 |
3.77 °L
|
120 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2024 9:23 AM |
Notes: |
|
Velvet Elvis
|
Sweet Stout
|
3.85 Gallons |
1.067 |
1.02 |
6.27 |
45.75 |
43.45 °L
|
120 |
1 |
|
Author:
|
|
Box of Rocks
|
|
Boil
Size: 6.24 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 10/7/2024 2:36 AM |
Notes: Use Pestel and Mortar to grind up Vanilla Beans and Cocoa Nibs
This recipe reflects my actual brew. I did not take into account the late addition of lactose, which made my pre-boil gravity seem low. I tried to remedy a problem that didn't exist - boiled off too much, and ended up with higher abv and a lower amount in fermenter. |
|
Double NEIPA
|
Imperial IPA
|
11 Litres |
1.081 |
1.019 |
8.03 |
91.11 |
10.52 °L
|
120 |
0 |
|
Author:
|
|
|
|
Boil
Size: 14.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2024 2:07 PM |
Notes: |
|
Colorado Black Lager
|
Schwarzbier
|
5.5 Gallons |
1.057 |
1.014 |
5.61 |
21.02 |
32.15 °L
|
120 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.13 psi |
Creation
Date: 7/20/2024 4:49 PM |
Notes: |
|
Neipa Sebas
|
No Profile Selected |
20 Litres |
1.06 |
1.014 |
5.93 |
0 |
4.49 °L
|
120 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2024 3:12 PM |
Notes: |
|
Holschuh Lagerbier 1
|
No Profile Selected |
3 Gallons |
1.048 |
1.008 |
5.18 |
29.87 |
6.21 °L
|
120 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2024 3:37 AM |
Notes: |
|
Lemondrop Saison
|
Saison
|
5.5 Gallons |
1.058 |
1.012 |
6.13 |
20.44 |
6.63 °L
|
120 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2024 12:35 PM |
Notes: |
|
Awesome Recipe
|
Weissbier
|
12 Litres |
1.051 |
1.013 |
4.99 |
0 |
3.88 °L
|
120 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2022 7:52 PM |
Notes: |
|
Centennial Blonde 2.5G
|
Blonde Ale
|
2.5 Gallons |
1.04 |
1.008 |
4.19 |
20.83 |
4.77 °L
|
120 |
0 |
|
|
Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2024 7:09 PM |
Notes: |
|
The HELL(es) You Say?
|
Munich Helles
|
5.5 Gallons |
1.045 |
1.012 |
4.31 |
40.35 |
6.07 °L
|
120 |
0 |
|
|
Boil
Size: 14.8 Gallons |
Boil Time: 240 |
Boil Gravity: 1.02 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 12.29 psi |
Creation
Date: 4/30/2024 12:06 PM |
Notes: |
|
Sour Ale Base
|
American Wheat Beer
|
5 Gallons |
1.055 |
1.008 |
6.1 |
0 |
4.68 °L
|
120 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2024 11:19 PM |
Notes: |
|
Midsommar Pils
|
No Profile Selected |
20 Litres |
1.052 |
1.009 |
5.59 |
40.43 |
16.3 °L
|
120 |
0 |
|
|
Boil
Size: 29.02 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2024 7:27 PM |
Notes: |
|
Saison V2
|
Saison
|
12 Litres |
1.051 |
1.004 |
6.2 |
25.22 |
6.51 °L
|
120 |
1 |
|
Author:
|
|
ChristopheServet
|
|
Boil
Size: 17.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 72.8 g |
Creation
Date: 3/18/2024 6:01 PM |
Notes: Cool wort to 19, ferment at 20 and let free rise to 27
Cold crash for 3 days before bottling
Bottle condition to 3 vol co2 |
|
Base Malt Recipe
|
No Profile Selected |
5.5 Gallons |
1.042 |
1.01 |
4.21 |
0 |
23.18 °L
|
120 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2024 7:41 PM |
Notes: |
|
Awesome Recipe
|
Munich Helles
|
5 Gallons |
1.052 |
1.013 |
5.14 |
0 |
3.45 °L
|
120 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2023 6:17 PM |
Notes: |
|
Smash Blonde Ale
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.013 |
4.97 |
0 |
3.37 °L
|
120 |
0 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2023 4:01 PM |
Notes: |
|
Coffee Stout
|
Irish Stout
|
10 Litres |
1.042 |
1.01 |
4.23 |
34.45 |
36.75 °L
|
120 |
0 |
|
|
Boil
Size: 15.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2023 4:58 PM |
Notes: |
|
|
|