Homebrew Beer Recipes

Page 14873 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mead Wine	Dry Mead	20.8 Litres	1.098	1.005	12.26	0	4.87 °L	120	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2024 3:56 AM Notes:
Hells Lager	International Pale Lager	47 Litres	1.06	1.009	6.69	24.94	5.03 °L	120	1
Author: DAS Good Brewing Co. Boil Size: 54.66 Litres Boil Time: 70 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2025 11:56 AM Notes:
English Pilsner	International Amber Lager	5.5 Gallons	1.056	1.014	5.55	22.77	17.06 °L	120	0
Author: cboggs Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2025 9:11 PM Notes:
Belgian Sunburst Tripel	Belgian Tripel	5.5 Gallons	1.076	1.013	8.35	30.61	5.74 °L	120	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2025 12:23 AM Notes: Bring 4.5 gal (17.9 L) of mash water to 155°F (75°C) and mash grains at 152°F (68°C) for 90 minutes. Heat 4.5 gal (17 L) of sparge water to 180°F (82°C). Sparge, collect 7 gal (26.5 L) wort in boil kettle, and boil for 60 minutes, adding hops and spices as indicated. Cool wort to 72°F (22°C), transfer to fermenter, and pitch yeast, then aerate with air stone and aquarium pump for 5 minutes. Ferment for 2 weeks at 70–72°F (21–22°C) and then rack to secondary and allow to condition for 2 weeks at 72–75°F (22–24°C) before packaging and serving.
#MCF119 SCHWARZBIER 820L 20/1/25	International Dark Lager	900 Litres	1.043	1.006	4.88	27.98	33.07 °L	120	0
Author: MOOTbrewer Boil Size: 946 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2025 8:18 PM Notes:
Scotch	Other Smoked Beer	4.25 Gallons	1.078	1.011	8.76	0	27.31 °L	120	0
Author: Boil Size: 5.04 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2024 9:48 PM Notes:
BGSA Bezerra	Belgian Blond Ale	75 Litres	1.073	1.017	7.35	21.62	5 °L	120	0
Author: Boil Size: 80.7 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2024 8:12 AM Notes:
Sour Beer	Berliner Weisse	18 Litres	1.032	1.005	3.54	0	8.03 °L	120	1
Author: Boil Size: 19 Litres Boil Time: 15 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2024 7:20 PM Notes:
Awesome Recipe	International Pale Lager	18 Litres	1.05	1.011	5.09	22.86	4.31 °L	120	0
Author: Boil Size: 23.84 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2024 2:38 PM Notes:
Octoberfest Sept 24	Märzen	21 Litres	1.068	1.02	6.34	25.21	8.79 °L	120	0
Author: Swelter Boil Size: 25.39 Litres Boil Time: 9 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 7/21/2024 1:24 PM Notes:
Bourbon Bomber 2.0	Belgian Dark Strong Ale	5.5 Gallons	1.092	1.018	9.69	25.4	26.35 °L	120	0
Author: cgathright133 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 5:11 PM Notes:
Gintonic HS	American Light Lager	40 Litres	1.048	1	6.3	0	0 °L	120	0
Author: Alenmungo Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2024 8:24 AM Notes:
Awesome Recipe	Märzen	5 Gallons	1.033	1.008	3.29	0	5.58 °L	120	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2024 4:20 PM Notes:
Awesome Recipe	Kölsch	26 Litres	1.054	1.01	5.74	23.32	4.04 °L	120	0
Author: Boil Size: 31.77 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2024 5:40 AM Notes:
Светлый лагер -Leviathan	Munich Helles	30 Litres	1.037	1.005	4.15	16.4	3.23 °L	120	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.049 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: demarara Priming Amount: 386.4 g Creation Date: 5/8/2024 6:46 PM Notes: светлое пиво, легкий сорт лагера с характерным нежным ароматом хмеля и солода
Farmhouse Lutra	American Lager	5 Gallons	1.052	1.012	5.27	72.87	3.59 °L	120	1
Author: Odins Acres Brewery Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 4/17/2024 7:47 PM Notes:
Bia Hoitaine	International Pale Lager	35 Litres	1.032	1.006	3.47	12.89	2.24 °L	120	0
Author: Boil Size: 35 Litres Boil Time: 45 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 34.5 g Creation Date: 3/26/2024 2:28 AM Notes:
Rot Bier	International Amber Lager	5.5 Gallons	1.072	1.018	7.1	0	14.7 °L	120	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2024 5:56 PM Notes:
Wheat	American Wheat Beer	620 Litres	1.044	1.011	4.36	0	3.11 °L	120	0
Author: Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2023 11:11 AM Notes:
OktoberFest	Märzen	11 Gallons	1.056	1.017	5.06	25.56	13.27 °L	120	0
Author: 77post77 Boil Size: 12.65 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 8/16/2023 11:50 AM Notes:
« First ‹ Previous 14869 14870 14871 14872 14873 14874 14875 14876 14877 Next › Last »							Page 14873 of 15,638 20 Recipes of 312,741