Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Marzen	Festbier	20.8 Litres	1.067	1.017	6.59	20.38	10.05 °L	146	0
Author: The Keg Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2024 9:56 PM Notes:
Twickenham Dark Lager	Rauchbier	10 Litres	1.05	1.008	5.43	27.68	19.88 °L	146	0
Author: xander10 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 76 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2024 9:38 PM Notes:
Tmavé Pivo	Czech Dark Lager	5 Gallons	1.064	1.016	6.28	30.95	30.72 °L	146	0
Author: Joe Polastre Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/14/2024 3:45 AM Notes:
Ruby Berliner Wiesse	Berliner Weisse	42.5 Litres	1.037	1.005	4.16	13.44	12.68 °L	146	1
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 352.8 g Creation Date: 10/15/2024 7:57 AM Notes:
Gilas Cider	Fruit Cider	2 Gallons	1.046	1.016	3.96	0	6.21 °L	146	1
Author: Siamak Boil Size: 2 Gallons Boil Time: N/A Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2024 3:19 AM Notes: - Peeled six apples for skins (tannins) - Granny, Golden, Honeycrisp, Gala, Wild Twist, Cosmic Crisp - Poured juice into carboy - Added 1 tsp lemon juice and mixed - Added Fermaid to distilled water to hydrate - Put the skins into the carboy - Added Fermaid to carboy and mixed - Added yeast to carboy and mixed O.G. 5/12/24 = 1.052 F. G. Secondary 5/24/24 = 1.000 Bottle Day = 5/30/24 ABV = 6.8%
Pumpkin Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.059	1.01	6.35	26.42	14.85 °L	146	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2024 12:36 PM Notes:
Bez Bock	Helles Bock	23 Litres	1.064	1.013	6.63	22.95	5.64 °L	146	0
Author: stretch Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2024 5:50 AM Notes:
Who Gose There	Berliner Weisse	13 Litres	1.044	1.006	5.06	3.67	3.29 °L	146	0
Author: Griffdabrew Boil Size: 7.9 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2024 6:24 AM Notes:
Westy Pils	American Lager	110 Gallons	10.933	2.662	4.44	61.13	4.06 °L	146	0
Author: B&J's Brewery Boil Size: 126.95 Gallons Boil Time: 60 Boil Gravity: 10.1 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2024 4:06 PM Notes:
Pumptoberfest	Märzen	5.5 Gallons	1.054	1.009	6.01	22.43	13.16 °L	146	0
Author: Vagabond Brew Worx Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 5/15/2024 6:27 PM Notes:
CREAM	Cream Ale	15 Litres	1.055	1.011	5.73	16.88	3.6 °L	146	0
Author: NINDFIELDS Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2022 12:38 PM Notes:
La Ménagère 4.0	American Light Lager	12 Gallons	1.031	1.007	3.1	10.65	2.64 °L	146	1
Author: Brasserie Champlain Brewery Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 57 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2024 10:08 PM Notes:
Powtak Lager #19	American Lager	30 Gallons	14.561	3.502	5.97	14.52	14 °L	146	0
Author: Boil Size: 31.65 Gallons Boil Time: 60 Boil Gravity: 13.8 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2024 2:05 AM Notes:
Supernova	German Pils	25 Litres	1.048	1.011	4.87	38.53	2.99 °L	146	0
Author: morubrumonkey Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2024 7:08 AM Notes: brewed 01/27/24
Bakcave Festbier	Festbier	5.5 Gallons	1.059	1.018	5.3	21.4	10.63 °L	146	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2024 6:26 PM Notes:
Oktoberfest/Marzen	Märzen	155 Gallons	1.057	1.009	6.41	17.93	11.46 °L	146	0
Author: Boil Size: 180 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2023 6:10 PM Notes:
(2023-07-30) German Pils	German Pils	5.75 Gallons	13.132	3.217	5.32	41.96	3.68 °L	146	0
Author: Brady Smith Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 9.7 Efficiency: 75 Mash Thickness: 3.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2023 1:58 PM Notes: Stopped immersion chiller after a few minutes for a 15 minute hop stand with 3 x 1oz muslin bags of Hersbrucker.
SB59-2: Hot HorNE Wheat	American Wheat Beer	6 Gallons	1.047	1.01	4.9	31.57	4.9 °L	146	0
Author: Jacob Melby Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2023 8:32 PM Notes:
Uetomi DH Saison	Saison	280 Litres	1.045	1.004	5.28	25.75	4 °L	146	0
Author: Umashika Ales Boil Size: 300 Litres Boil Time: 9 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/24/2023 1:49 AM Notes:
2023 Kolsch	Kölsch	5 Gallons	1.047	1.007	5.16	26.46	3.28 °L	146	0
Author: Todd Cogswell Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2022 5:40 AM Notes: This pale, light-bodied golden ale is copyrighted by, brewed in, and named for the German city of Köln. Kölschbier is traditionally given a long, cold aging period like a lager, which makes for a very smooth and clean beer. A small dose of German Hallertau hops cuts the richness of the malt. “Spritzy” is a word often used to describe Kolsch - very refreshing, and a popular lawnmower beer for beer snobs! -- DRY YEAST (DEFAULT): Safale US-05 Optimum temperature: 59–75°F -- LIQUID YEAST OPTION: Wyeast #2565 Kolsch Optimum temperature: 56–64°F.
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