Homebrew Beer Recipes

Page 14635 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bumtobeer3	American Pale Ale	10 Litres	1.054	1.01	5.72	38	5.83 °L	146	0
Author: bumhotza Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2024 4:36 AM Notes:
Oat Cream	Imperial IPA	25 Litres	1.069	1.014	7.27	96.79	5.29 °L	146	0
Author: Taliesinbard Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2024 4:15 PM Notes:
Ruby Berliner Wiesse	Berliner Weisse	42.5 Litres	1.037	1.005	4.16	13.44	12.68 °L	146	1
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 352.8 g Creation Date: 10/15/2024 7:57 AM Notes:
Gilas Cider	Fruit Cider	2 Gallons	1.046	1.016	3.96	0	6.21 °L	146	1
Author: Siamak Boil Size: 2 Gallons Boil Time: N/A Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2024 3:19 AM Notes: - Peeled six apples for skins (tannins) - Granny, Golden, Honeycrisp, Gala, Wild Twist, Cosmic Crisp - Poured juice into carboy - Added 1 tsp lemon juice and mixed - Added Fermaid to distilled water to hydrate - Put the skins into the carboy - Added Fermaid to carboy and mixed - Added yeast to carboy and mixed O.G. 5/12/24 = 1.052 F. G. Secondary 5/24/24 = 1.000 Bottle Day = 5/30/24 ABV = 6.8%
Pumpkin Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.059	1.01	6.35	26.42	14.85 °L	146	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2024 12:36 PM Notes:
Kyle's Wet Hopped IPA	English IPA	15 Gallons	1.061	1.015	5.97	74.97	4.1 °L	146	0
Author: Boil Size: 17 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2024 4:24 PM Notes:
Chocolate Hypothesis	Sweet Stout	4 Gallons	1.056	1.02	4.69	21.3	21.95 °L	146	0
Author: Boil Size: 5.54 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2024 6:38 PM Notes:
10 Year Anniversary Stout	Russian Imperial Stout	155 Gallons	33.147	8.462	14.55	72.93	50 °L	146	0
Author: ddelange09 Boil Size: 200 Gallons Boil Time: 120 Boil Gravity: 26.4 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2024 1:48 PM Notes:
Who Gose There	Berliner Weisse	13 Litres	1.044	1.006	5.06	3.67	3.29 °L	146	0
Author: Griffdabrew Boil Size: 7.9 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2024 6:24 AM Notes:
Red Lion Irish Red	Irish Red Ale	15 Gallons	1.052	1.016	4.75	34.89	20.81 °L	146	1
Author: Red Lion Brewing Company Boil Size: 16.76 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2024 1:58 AM Notes:
Sour IPA	American IPA	20.8 Litres	1.045	1.006	5.12	0	2.96 °L	146	0
Author: pricki Boil Size: 26.48 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2023 4:03 AM Notes:
Rimapart IPA	American IPA	15 Litres	1.061	1.015	6.05	58.58	6.68 °L	146	0
Author: jakab_akos040892 Boil Size: 21.2 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2024 10:07 PM Notes:
Lock Inn Brewery - Pacific Pale	Standard/Ordinary Bitter	70 Litres	1.039	1.007	4.16	116.25	4.54 °L	146	0
Author: pmc54321@gmail.com Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 378.8 g Creation Date: 12/12/2023 9:53 AM Notes:
Peanut Porter Con Cannabis	Brown Porter	20.8 Litres	1.062	1.015	6.2	46.2	46.15 °L	146	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dme Priming Amount: 127.1 g Creation Date: 9/22/2023 4:35 AM Notes:
Awesome Recipe	American Pale Ale	25 Litres	1.049	1.012	4.82	0	5.3 °L	146	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2023 12:52 AM Notes:
Daisy Bo Beep	American Pale Ale	6 Gallons	1.044	1.012	4.22	45.8	6.89 °L	146	0
Author: joelehaas89 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2023 4:55 PM Notes:
Dope AF Stout	Oatmeal Stout	110 Gallons	1.089	1.022	8.8	0	50 °L	146	0
Author: ZackEast Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2023 5:15 PM Notes:
English Pale Ale	Standard/Ordinary Bitter	5.5 Gallons	1.047	1.012	4.66	36.85	12.89 °L	146	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 6/9/2023 4:23 PM Notes:
Awesome Recipe	Brown Porter	5.5 Gallons	1.051	1.013	5.03	0	24.34 °L	146	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/25/2023 12:50 PM Notes:
Uetomi DH Saison	Saison	280 Litres	1.045	1.004	5.28	25.75	4 °L	146	0
Author: Umashika Ales Boil Size: 300 Litres Boil Time: 9 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/24/2023 1:49 AM Notes:
« First ‹ Previous 14631 14632 14633 14634 14635 14636 14637 14638 14639 Next › Last »							Page 14635 of 15,651 20 Recipes of 313,018