Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tree Fort	Specialty IPA: New England IPA	15 Litres	1.066	1.011	7.2	82.77	3.88 °L	147	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2023 2:19 PM Notes:
Comp Grod	Piwo Grodziskie	330 Gallons	7.872	1.286	3.45	0	3.31 °L	147	0
Author: ConnorBarleywine Boil Size: 350 Gallons Boil Time: 90 Boil Gravity: 7.4 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2024 2:20 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.016	6.78	0	4.19 °L	147	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2024 9:24 PM Notes:
Sophia's Sunset Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.052	1.013	5.14	37.53	3.78 °L	147	0
Author: BrewDudeWV Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2024 10:26 PM Notes: Yeast used: Lalbrew Verdant IPA Brewed x10 days with dry hop additions added after 5 days Kegged and carbonated at 30 psi for 48 hours, then 12 psi for 3 more days, then ready for consumption.
Finger Poppin' & Dry Hoppin'	Specialty IPA: New England IPA	32 Litres	1.066	1.016	6.47	35.22	5.87 °L	147	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2024 9:55 AM Notes:
ELECTRIC HOP CANDY JR. (NEW ENGLAND PALE ALE)	Specialty IPA: New England IPA	12 Gallons	1.055	1.015	5.27	49.61	5.02 °L	147	1
Author: piwko4 Boil Size: 13.9 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 95 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2024 3:47 PM Notes:
Pale Ale Nacional	Experimental Beer	19 Litres	1.066	1.016	6.57	23.65	6.27 °L	147	0
Author: FGARAY Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2024 2:36 AM Notes:
Hazy IPA Contest	Specialty IPA: New England IPA	38 Gallons	1.068	1.016	6.92	28.09	7.08 °L	147	0
Author: Newts Boil Size: 41 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2024 3:09 AM Notes:
Braggot But Better	Mixed-Style Beer	5 Gallons	1.057	1.019	5.04	28.76	8.34 °L	147	1
Author: Notkwyta Farm Brewery Boil Size: 6.29 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 4/6/2024 4:15 PM Notes: This is an attempt to recreate what I always imagined the frothing golden liquor that you see in Viking shows and movies to be. They call it "mead" but it looks like an ale of sorts, golden in color with some haze and a thick white head. It is clearly quaffable and moreish, unlike traditional mead, but is more indulgent and luxurious then an ale. This is in no way intended to be historically accurate. This is simply a recreation of a drink as seen in my minds eye (or mouth in this case).
Saison + Home Hallertau	Saison	5.25 Gallons	1.042	1.004	4.98	25.48	2.95 °L	147	0
Author: Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/29/2024 7:13 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.015	6.57	58.96	5.43 °L	147	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2023 1:45 PM Notes:
Wolfie Saison	Saison	790 Litres	1.031	1.004	3.53	19.48	2.56 °L	147	0
Author: whisdisc@telus.net Boil Size: 850 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 78 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2023 7:25 PM Notes:
Colabo NZ Micro Neipa	Specialty IPA: New England IPA	1200 Litres	1.042	1.009	4.38	11.49	3.69 °L	147	0
Author: Castrum Brewery Boil Size: 1287.5 Litres Boil Time: 45 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.71 bar Creation Date: 6/21/2023 2:27 PM Notes: obtenemos 900 lts de mosto a D1054 aprox. vamos a tener en el fermentador, 250 litros de agua reservada a 2 grados para hacer una dilucion, la cual nos dejaria lo siguiente.... D antes de dilucion 900 litros a d 1054 a 100 grados D desp. de dilucion 1150 litros a d 1042 a 80 grados estimando una df 1012 obtenemos 4% Alc.
The Katydids Beat Columbus To North America	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.02	6.98	31.81	4.78 °L	147	1
Author: sinaguacustom@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2022 1:41 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.01	1.003	1.01	0	1.58 °L	146	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2022 4:52 AM Notes:
Awesome Recipe	No Profile Selected	17 Litres	1.07	1.017	6.97	26.33	3.81 °L	146	0
Author: Boil Size: 22.76 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2022 6:09 PM Notes:
Tsutomu Pilsner	No Profile Selected	20 Litres	1.047	1.012	4.68	35.35	3.81 °L	146	0
Author: Tsutomu Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/15/2022 4:40 AM Notes:
Oatmeal Brown	No Profile Selected	5.5 Gallons	1.058	1.016	5.54	36.22	26.42 °L	146	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2022 2:20 AM Notes:
Awesome Recipe	No Profile Selected	1085 Gallons	1.045	1.007	4.97	21.23	15.69 °L	146	0
Author: The Little Unit Boil Size: 1023 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 88 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 49 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/3/2022 4:39 AM Notes:
Rajneesh Gahlot	No Profile Selected	260 Litres	1.051	1.013	5.03	15.38	5.06 °L	146	0
Author: Boil Size: 270 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2022 4:20 PM Notes:
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