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Colabo NZ Micro neipa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 1200 liters (ending kettle volume)
Pre Boil Size: 1287.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Emi Romero
Calories: 128 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Wednesday June 21st 2023

Original Gravity:

1.042

Final Gravity:

1.009

ABV (standard):

4.4%

IBU (tinseth):

11.5

SRM (morey):

3.7

Mash pH

5.5

Cost €

976.35

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
175 kg	Simpsons - Best Pale Ale175 kg Best Pale Ale	1.47 € / kg 257.25 €	37.5	2	77.8%
25 kg	Simpsons - Wheat Malt25 kg Wheat Malt	1.62 € / kg 40.50 €	36.576	2.8	11.1%
15 kg	Simpsons - Golden Naked Oats15 kg Golden Naked Oats	2.07 € / kg 31.05 €	27	7	6.7%
10 kg	Bestmalz - BEST Chit Malt10 kg BEST Chit Malt	1.33 € / kg 13.30 €	23	1.4	4.4%
225 kg / 342.10 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Yakima Chief Hops - Columbus50 g Columbus Hops	25.00 € / kg 1.25 €	Pellet	16	Boil	60 min	1.86	0.5%
2,000 g	Yakima Valley Hops - Riwaka2000 g Riwaka Hops	61.30 € / kg 122.60 €	Pellet	5.5	Hop Stand at 80 °C	30 min	3.03	19.9%
2,000 g	Yakima Valley Hops - NZ Nelson Sauvin2000 g NZ Nelson Sauvin Hops	43.70 € / kg 87.40 €	Pellet	12	Hop Stand at 80 °C	30 min	6.6	19.9%
3,000 g	Yakima Valley Hops - Riwaka3000 g Riwaka Hops	61.30 € / kg 183.90 €	Pellet	5.5	Dry Hop (High Krausen) at 22 °C	2 days		29.9%
3,000 g	Yakima Valley Hops - NZ Nelson Sauvin3000 g NZ Nelson Sauvin Hops	43.70 € / kg 131.10 €	Pellet	12	Dry Hop (High Krausen) at 22 °C	2 days		29.9%
10,050 g / 526.25 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Yakima Chief Hops - Columbus (Pellet) 50 g Columbus (Pellet) Hops	25.00 € / kg 1.25 €	1.86	0.5%
5,000 g	Yakima Valley Hops - Riwaka (Pellet) 5000 g Riwaka (Pellet) Hops	61.30 € / kg 306.50 €	3.03	49.8%
5,000 g	Yakima Valley Hops - NZ Nelson Sauvin (Pellet) 5000 g NZ Nelson Sauvin (Pellet) Hops	43.70 € / kg 218.50 €	6.6	49.8%
10,050 g / 526.25 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
675 L	Strike	72 °C	67 °C	60 min
550 L	Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 29 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
350 g	Calcium Chloride (anhydrous)	0.00 € / g 0.00 €	Water Agt	Mash	1 hr.
23.16 ml	Phosphoric acid	0.00 € / g 0.00 €	Water Agt	Mash	1 hr.
50.09 ml	Phosphoric acid	0.00 € / g 0.00 €	Water Agt	Sparge	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	500 Grams	Cost:	216.00 € / kg 108.00 €
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 4400 B cells required

108.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.71 bar Temp: 4 °C CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	6	220	81	220
Mash Chemistry and Brewing Water Calculator

Notes

obtenemos 900 lts de mosto a D1054 aprox.
vamos a tener en el fermentador, 250 litros de agua reservada a 2 grados para hacer una dilucion, la cual nos dejaria lo siguiente....

D antes de dilucion 900 litros a d 1054 a 100 grados
D desp. de dilucion 1150 litros a d 1042 a 80 grados

estimando una df 1012 obtenemos 4% Alc.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2023-07-17 13:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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