Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Training Bines Hazy IPA	English IPA	19 Litres	1.07	1.015	7.33	0	4.41 °L	152	0
Author: Lwegener Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2024 7:38 PM Notes:
Kernza Roggenbier	Roggenbier (German Rye Beer)	5.5 Gallons	1.066	1.014	6.82	21.83	19.93 °L	152	1
Author: denney Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2025 3:07 AM Notes: Using 5lb Flaked Kernza from Liquid Poets meeting. It is said to have lower impact on extract and more on flavor. I've added it custom as 'Flaked Oats' and reduced the ppg to 23. Some other info I've heard, kernza can impart a sort of 'spicy' flavor, similar to rye. So I thought use it to replace part of the rye malt in this recipe: https://beerandbrewing.com/jds-roggenbier-recipe/ Using Troubador's Serenade as the base malt. Two packs of M76 since gravity might be a little above 1060. Ferment at 51F for 3days, then raise to 63F, 1F per day Around a week at 63F gets us 21days. Maybe wait another week before racking for lagering.
Dark Cream Ale	Dark American Lager	15 Gallons	1.041	1.01	4.01	0	15.83 °L	152	0
Author: Boil Size: 16.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2024 4:52 PM Notes:
APA October Fest 2024	American Pale Ale	65 Litres	1.059	1.015	5.81	25.13	7.59 °L	152	0
Author: karnal2 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.135 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2024 8:34 PM Notes:
Vienna Y Va!	Vienna Lager	510 Litres	1.039	1.009	3.99	19.8	7.78 °L	152	0
Author: Boil Size: 550 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2024 4:13 PM Notes:
Summer Beer	Blonde Ale	21 Litres	1.044	1.009	4.53	24.37	4.89 °L	152	1
Author: Abbey Road Brewing Boil Size: 25.68 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2024 12:05 PM Notes: cherries added after peak fermention is over
The Dark Experiment	American Stout	56 Litres	1.058	1.017	5.3	63.15	34.37 °L	152	0
Author: Dave Carlton Boil Size: 69.5 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2024 4:27 AM Notes:
Schwarzbier	Schwarzbier	25 Litres	1.046	1.009	4.9	26.47	25.19 °L	152	0
Author: Sigurd L. Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2024 10:07 AM Notes:
リアルダンクIPA　三木	No Profile Selected	1000 Litres	1.076	1.011	8.5	66.09	6.93 °L	152	0
Author: VectorBrewing Boil Size: 1059 Litres Boil Time: 90 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2024 2:33 AM Notes: 大麻の品種である「White Gushers」から抽出された香り成分を使用したInperialIPA。香りはピーチ系。 431のホップ由来のピーチ感を付け加えつつ、Chinookで大麻の草っぽさを表現。
Five O’clock Somewhere	Robust Porter	25 Litres	1.057	1.013	5.81	39.98	34.47 °L	152	0
Author: Md2k Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2024 8:52 PM Notes:
Blueberry Wheat	Weizen/Weissbier	11 Gallons	1.045	1.006	5.15	19.82	4.57 °L	152	0
Author: Urban Brew Boil Size: 13.9 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2020 3:08 PM Notes: 1 package WB-06 (11.5 gram). 3L Starter Zest (6) Lemons and (0) Oranges 15/minute boil 3 TBS Crushed Coriander 15/minute boil 2 ML per 5 gal. One-on-One Super Strength Blueberry Flavor (keg) Air Lock
Lichtenstein	No Profile Selected	290 Gallons	1.04	1.005	4.58	8.08	2.75 °L	152	0
Author: VisionQuest Boil Size: 299.95 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/27/2024 8:53 PM Notes:
STOUT PREMIUM	Sweet Stout	21 Litres	1.055	1.015	5.25	36.49	33.26 °L	152	0
Author: Boil Size: 27.21 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 132.6 g Creation Date: 4/11/2024 12:36 PM Notes:
후나푸	Russian Imperial Stout	19 Litres	1.106	1.029	10.06	77.64	50 °L	152	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2024 5:24 AM Notes:
Dry Stout	Dry Stout	9 Litres	1.039	1.009	3.98	37.02	33.21 °L	152	0
Author: JI Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2024 4:17 AM Notes:
Tis The Saison	Saison	5.5 Gallons	1.075	1.01	8.47	27.54	5.76 °L	152	0
Author: Smythbk Boil Size: 6.98 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2024 4:02 PM Notes: Recipe adapted from Harvester Imperial Saison by Charlie Gottenkieny of Denver, CO (found in November/December 2023 Zymurgy issue)
Awesome Recipe	American IPA	5 Litres	1.064	1.014	6.54	47.11	16.01 °L	152	0
Author: Boil Size: 10.79 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2023 8:59 AM Notes:
Awesome Recipe	German Pilsner (Pils)	10 Litres	1.052	1.013	5.13	0	3.89 °L	152	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2023 5:39 AM Notes:
Rubia Che! 2.0	Classic American Pilsner	320 Litres	1.045	1.008	4.91	0.71	3.05 °L	152	0
Author: Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2023 10:05 PM Notes:
Capetonian Stout 2	Dry Stout	26.4 Litres	1.046	1.012	4.54	35.65	35.02 °L	152	0
Author: Ginhaasni Boil Size: 33.3 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 194 g Creation Date: 7/25/2020 9:00 AM Notes:
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