GT Tripel
|
Belgian Tripel
|
465 Gallons |
1.084 |
1.015 |
9.02 |
21.84 |
3.61 °L
|
152 |
0 |
|
|
Boil
Size: 465 Gallons |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2024 12:50 PM |
Notes: |
|
Avant Garden X Bierguys - Houten Bernard - Quad
|
Belgian Dark Strong Ale
|
27 Litres |
1.096 |
1.016 |
10.5 |
33.63 |
44.85 °L
|
152 |
0 |
|
|
Boil
Size: 32.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2024 9:26 AM |
Notes: |
|
Banana Wine
|
Fruit Beer
|
2.3 Litres |
1.118 |
1 |
15.51 |
0 |
0 °L
|
152 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 15 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2024 5:10 AM |
Notes: |
|
Hard Cider 2024
|
Common Cider
|
5 Gallons |
1.038 |
0.997 |
5.33 |
0 |
6.21 °L
|
152 |
0 |
|
|
Boil
Size: 5.75 Gallons |
Boil Time: N/A |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2024 5:00 PM |
Notes: Treelicious Orchards Cider
9-26-2024
|
|
The Dark Experiment
|
American Stout
|
56 Litres |
1.058 |
1.017 |
5.3 |
63.15 |
34.37 °L
|
152 |
0 |
|
|
Boil
Size: 69.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2024 4:27 AM |
Notes: |
|
Light Lager
|
American Light Lager
|
217 Gallons |
10.264 |
2.632 |
4.05 |
18.3 |
2.69 °L
|
152 |
0 |
|
|
Boil
Size: 217 Gallons |
Boil Time: 90 |
Boil Gravity: 10.3 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2024 4:06 PM |
Notes: |
|
A Nod To Ash.
|
Dry Stout
|
23 Litres |
1.048 |
1.012 |
4.74 |
66.38 |
39.82 °L
|
152 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2024 4:31 PM |
Notes: |
|
Awesome Recipe
|
Semi-Sweet Mead
|
5.5 Gallons |
1.057 |
1.014 |
5.58 |
0 |
15.32 °L
|
152 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.057 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2024 2:10 AM |
Notes: |
|
Five O’clock Somewhere
|
Robust Porter
|
25 Litres |
1.057 |
1.013 |
5.81 |
39.98 |
34.47 °L
|
152 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2024 8:52 PM |
Notes: |
|
Training Bines Hazy IPA
|
English IPA
|
19 Litres |
1.07 |
1.015 |
7.33 |
0 |
4.41 °L
|
152 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 74 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2024 7:38 PM |
Notes: |
|
Blueberry Wheat
|
Weizen/Weissbier
|
11 Gallons |
1.045 |
1.006 |
5.15 |
19.82 |
4.57 °L
|
152 |
0 |
|
|
Boil
Size: 13.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/30/2020 3:08 PM |
Notes: 1 package WB-06 (11.5 gram). 3L Starter
Zest (6) Lemons and (0) Oranges 15/minute boil
3 TBS Crushed Coriander 15/minute boil
2 ML per 5 gal. One-on-One Super Strength Blueberry Flavor (keg)
Air Lock |
|
STOUT PREMIUM
|
Sweet Stout
|
21 Litres |
1.055 |
1.015 |
5.25 |
36.49 |
33.26 °L
|
152 |
0 |
|
|
Boil
Size: 27.21 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 132.6 g |
Creation
Date: 4/11/2024 12:36 PM |
Notes: |
|
후나푸
|
Russian Imperial Stout
|
19 Litres |
1.106 |
1.029 |
10.06 |
77.64 |
50 °L
|
152 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2024 5:24 AM |
Notes: |
|
Cash Rules CREAM Ale
|
American Light Lager
|
4.5 Gallons |
1.061 |
1.016 |
5.98 |
28.6 |
4.37 °L
|
152 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 20 psi |
Creation
Date: 2/24/2024 4:38 AM |
Notes: |
|
Dry Stout
|
Dry Stout
|
9 Litres |
1.039 |
1.009 |
3.98 |
37.02 |
33.21 °L
|
152 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2024 4:17 AM |
Notes: |
|
Tis The Saison
|
Saison
|
5.5 Gallons |
1.075 |
1.01 |
8.47 |
27.54 |
5.76 °L
|
152 |
0 |
|
|
Boil
Size: 6.98 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2024 4:02 PM |
Notes: Recipe adapted from Harvester Imperial Saison by Charlie Gottenkieny of Denver, CO (found in November/December 2023 Zymurgy issue) |
|
Stoutmaison
|
Dry Stout
|
15 Litres |
1.035 |
1.007 |
3.7 |
8.43 |
29.47 °L
|
152 |
0 |
|
|
Boil
Size: 20.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2023 7:56 AM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5 Litres |
1.064 |
1.014 |
6.54 |
47.11 |
16.01 °L
|
152 |
0 |
|
|
Boil
Size: 10.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2023 8:59 AM |
Notes: |
|
Awesome Recipe
|
American Lager
|
5.5 Gallons |
1.045 |
1.011 |
4.44 |
9.89 |
4.38 °L
|
152 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2023 10:53 PM |
Notes: |
|
Capetonian Stout 2
|
Dry Stout
|
26.4 Litres |
1.046 |
1.012 |
4.54 |
35.65 |
35.02 °L
|
152 |
0 |
|
|
Boil
Size: 33.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 194 g |
Creation
Date: 7/25/2020 9:00 AM |
Notes: |
|
|
|