Lichtenstein Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Lichtenstein

129 calories 9.8 g 12 oz
Vision Quest
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 290 gallons (fermentor volume)
Pre Boil Size: 299.95 gallons
Post Boil Size: 295 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Vision Quest
Hop Utilization: 85%
Calories: 129 calories (Per 12oz)
Carbs: 9.8 g (Per 12oz)
Created: Monday May 27th 2024
1.040
1.005
4.6%
8.1
2.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 lb Mountain Malt - Mountain Pilsner Base Malt250 lb Mountain Pilsner Base Malt 37.4 1.4 61%
55 lb Weyermann - Beech Smoked Barley55 lb Beech Smoked Barley 35 2.7 13.4%
50 lb Flaked Wheat50 lb Flaked Wheat 34 2 12.2%
55 lb Weyermann - Oak Smoked Wheat Malt55 lb Oak Smoked Wheat Malt 38 2 13.4%
410 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Saaz2 lb Saaz Hops Pellet 3.5 First Wort 0 min 8.08 100%
2 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
153.75 gal Strike 162 °F 150 °F 60 min
196.5 gal Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Lallemand - Sourvisiae
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3840 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.37 Volumes
 
Target Water Profile
Boulder, CO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Lichtenstein" No Profile Selected beer recipe by Vision Quest. All Grain, ABV 4.58%, IBU 8.08, SRM 2.75, Fermentables: (Mountain Pilsner Base Malt, Beech Smoked Barley, Flaked Wheat, Oak Smoked Wheat Malt) Hops: (Saaz)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-27 20:54 UTC
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