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Lichtenstein

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 290 gallons (fermentor volume)
Pre Boil Size: 299.95 gallons
Post Boil Size: 295 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Vision Quest
Hop Utilization: 85%
Calories: 129 calories (Per 12oz)
Carbs: 9.8 g (Per 12oz)

Created: Monday May 27th 2024

Original Gravity:

1.040

Final Gravity:

1.005

ABV (standard):

4.6%

IBU (tinseth):

8.1

SRM (morey):

2.8

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
250 lb	Mountain Malt - Mountain Pilsner Base Malt250 lb Mountain Pilsner Base Malt	37.4	1.4	61%
55 lb	Weyermann - Beech Smoked Barley55 lb Beech Smoked Barley	35	2.7	13.4%
50 lb	Flaked Wheat50 lb Flaked Wheat	34	2	12.2%
55 lb	Weyermann - Oak Smoked Wheat Malt55 lb Oak Smoked Wheat Malt	38	2	13.4%
410 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 lb	Saaz2 lb Saaz Hops		Pellet	3.5	First Wort	0 min	8.08	100%
2 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 lb	Saaz (Pellet) 1.9999976214988 lb Saaz (Pellet) Hops		8.08	100%
2 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
153.75 gal	Strike	162 °F	150 °F	60 min
196.5 gal	Sparge	--	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Lallemand - Sourvisiae

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3840 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.37 Volumes

Target Water Profile

Boulder, CO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-27 20:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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