Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hefeweizen	Weissbier	5.5 Gallons	1.059	1.015	5.75	19.74	4.65 °L	213	1
Author: Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2023 6:10 PM Notes:
Hefeweizen	Weissbier	25 Litres	1.053	1.008	5.8	12.81	4.34 °L	213	1
Author: Jari Tyrväinen Boil Size: 29.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: 1.73 bar Creation Date: 5/15/2025 8:58 PM Notes: Starter 2,1l water, 220g DME, 11,5g WB-06
57 Best Bitter	Strong Bitter	50 Litres	1.053	1.01	5.7	44.52	12.76 °L	213	1
Author: whitters777@hotmail.com Boil Size: 54 Litres Boil Time: 50 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2025 1:01 PM Notes: Using up some stock of grains and hops to get an English Best Bitter but with a bit of a hit from the hops and the alcohol level. Tweaked the water profile to match light and hoppy. Also the BU GU between 0.5 and 1. Using Kveik Slurrey from brew 54a which was a low alcohol beer brewed from re-used grains from 54. Nov 24. Had a stuck mash as the pump blocked. Grains escaping from the grain basket. Slow mash, extended another 10 mins however the sparge was very slow also. Had to stir the grain bed to get it flowing. These grains didn't drain very quickly, ? Muntons Pale Planet a bit gloopy?. Left to cool overnight which allowed all the gunk to drop out before transfer to Fermenter. Brew at 5psi at 35C. Hit all the numbers which is a first. 50L in the fermentor at 1.053 which is 77.03% efficiency
#58 Red Racer Clone	American IPA	6.5 Gallons	1.054	1.01	5.81	83.79	12.89 °L	213	0
Author: sg brix Boil Size: 8.02 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2024 11:31 PM Notes:
Maltose Falcons 50th NZ Pils	No Profile Selected	260 Gallons	1.054	1.01	5.82	35.94	2.96 °L	213	0
Author: rivesborland Boil Size: 275 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 88 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 8.65 psi Creation Date: 7/21/2024 7:53 PM Notes: Run the rakes about 1 revolution every 5 seconds during mash in. Let mash rest another 60 min (75 min total) to ensure full conversion for dry finish, then vorlauf for 15 min for clear wort. Lauter and sparge very slowly taking between 60 to 90 min to collect 275 gal in kettle. Start pump on lowest speed (20 or 25%?) and restrict output to collect ~45 to 50 gal every 15 min. Keep a layer of sparge water a few inches on top and watch for channeling. Add fermcap as kettle is filling. 90 min boil for DMS reduction. Add whirlfloc with 15 min left in boil. Add whirlpool hops and whirlpool for 15 min. Add 100 ml 88% Lactic Acid at end of whirlpool and then let settle 20 min due to large hop charge. Then knock out to target 60 F. Add ALDC and YeastX-82 (dissolved in boiling water) directly into FV just before knocking out Oxygen for 60 min at 1 L/min repitch 40 lb of thick harvested slurry of W-34/70
Oktoberfest	Munich Dunkel	5.5 Gallons	1.055	1.011	5.73	24.12	10.66 °L	213	0
Author: Bubbabobob Boil Size: 6.36 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2024 10:10 PM Notes:
Mardi Mash	American IPA	5 Gallons	1.058	1.014	5.85	0	6.9 °L	213	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2024 9:51 PM Notes:
Verdant 3	American IPA	90 Litres	1.054	1.01	5.7	0	11.37 °L	213	0
Author: namilax Boil Size: 99 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2023 9:28 PM Notes:
Ale Cremosa Com Baunilha	Cream Ale	9 Litres	1.055	1.01	5.85	22.24	4.89 °L	213	2
Author: Boil Size: 11.59 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2023 7:04 AM Notes:
AMB English Brown Ale	British Brown Ale	2.6 Gallons	1.059	1.015	5.85	34.51	31.49 °L	213	0
Author: Bondi Brews Boil Size: 2 Gallons Boil Time: 45 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2023 6:07 PM Notes:
Willenium	American IPA	5.5 Gallons	1.056	1.012	5.75	9.41	8.44 °L	213	0
Author: Cashgrinder Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2017 4:21 AM Notes:
JokaiHOP	No Profile Selected	20.8 Litres	1.053	1.009	5.77	36.02	3.47 °L	213	0
Author: HiB Boil Size: 26.78 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2023 7:57 PM Notes:
Citra Double Ipa	American IPA	16.5 Litres	1.06	1.015	5.88	56.4	6.87 °L	213	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2022 4:19 PM Notes:
Collab Hazy	No Profile Selected	100 Gallons	1.058	1.015	5.74	0	4.63 °L	213	0
Author: Boil Size: 118 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/15/2022 6:47 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.058	1.014	5.77	0	3.6 °L	213	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2020 12:29 PM Notes:
ENGLISH IPA	English IPA	26 Litres	1.06	1.015	5.9	43.45	8.48 °L	213	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2019 7:17 PM Notes:
Awesome Recipe	No Profile Selected	5.25 Gallons	1.06	1.015	5.91	47.06	20.53 °L	213	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2019 10:43 PM Notes:
Awesome Recipe	Saison	20.8 Litres	1.059	1.015	5.84	0	3.85 °L	213	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 12:58 AM Notes:
IPA	American IPA	5.5 Gallons	1.06	1.015	5.88	67.33	10.76 °L	213	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 6:24 PM Notes:
Awesome Recipe	American Pale Ale	6.5 Gallons	1.054	1.01	5.78	50.99	6.42 °L	213	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 10:58 PM Notes:
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