Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Porter	Brown Porter	10 Litres	1.074	1.016	7.57	20.37	20.13 °L	156	0
Author: Boil Size: 5 Litres Boil Time: 30 Boil Gravity: 1.147 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2024 9:43 PM Notes:
Selectus Black Ipa	No Profile Selected	1850 Litres	1.067	1.011	7.27	69.24	34.18 °L	156	0
Author: Boil Size: 2350 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2024 8:59 PM Notes:
XXXL	Oatmeal Stout	21 Litres	1.045	1.009	4.76	20.41	38.16 °L	156	0
Author: Simondw Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2024 9:44 AM Notes:
Wee Heavy Braggot	Strong Scotch Ale	90 Litres	1.079	1.014	8.5	19.83	23.63 °L	156	0
Author: Boil Size: 97.12 Litres Boil Time: 70 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11.1 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2024 3:46 PM Notes:
San Antonio Düssedolrf	Düsseldorf Altbier	20 Litres	1.059	1.011	6.29	44.04	15.37 °L	156	0
Author: semarin Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 60.1 g Creation Date: 8/15/2024 2:06 PM Notes:
2bbl Oyster Stout	American Stout	80 Gallons	15.799	3.899	6.47	36.15	38.17 °L	156	0
Author: philbilly Boil Size: 92 Gallons Boil Time: 60 Boil Gravity: 14.8 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2024 9:24 PM Notes:
Blonde Ale HellBrews	Blonde Ale	5.2 Gallons	11.786	2.877	4.75	27.19	5.09 °L	156	2
Author: Boil Size: 5.88 Gallons Boil Time: 30 Boil Gravity: 11 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2024 5:47 PM Notes:
My Mexican Neighbor	Light American Lager	39 Gallons	12.007	2.932	4.85	15.8	2.49 °L	156	0
Author: Atlantucky Brewing Boil Size: 42 Gallons Boil Time: 90 Boil Gravity: 11.2 Efficiency: 83.5 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2024 4:20 PM Notes:
ITLPILS_10	Bohemian Pilsener	300 Gallons	9.643	0.613	4.75	8.67	2.54 °L	156	0
Author: babmids Boil Size: 310 Gallons Boil Time: 90 Boil Gravity: 9.3 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 8.65 psi Creation Date: 3/6/2024 2:24 PM Notes:
Citra IPA	American Pale Ale	3 Gallons	1.057	1.014	5.64	55.64	5.94 °L	156	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2024 5:12 PM Notes:
SB8-1: Helles Bock	Maibock/Helles Bock	6 Gallons	1.068	1.019	6.39	32.23	9.06 °L	156	0
Author: Jacob Melby Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 1:13 AM Notes: Imported from Brewtoad. Brewed summer of 2016 20gal water. 70% Lime softened, 30% Unsoftened Mash pH 4.45 Mash 148-152 20 minutes Mash 152-156 30 minutes Mash 156-160 15 minutes Mash 160-165 10 minutes Mash Out 165 10 Minutes Final Runnings, pH 5.4, S.G. 1.018 Preboil S.G. 1.058
Kolsch	German Pilsner (Pils)	12 Gallons	1.05	1.012	4.99	27.71	5.04 °L	156	0
Author: Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2024 2:57 PM Notes:
Chocolate & Coffee Stout Vers.2	Oatmeal Stout	19 Litres	1.064	1.013	6.68	31.53	43.53 °L	156	1
Author: plane Boil Size: 22.94 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 69.3 g Creation Date: 11/26/2023 12:44 PM Notes: 50g steeped espresso coffee in cold water overnight in the fridge. Mash on the higher range. PH souldn't be too low. Use baking soda in adjust up.
Oktoberfest	German Pilsner (Pils)	10 Litres	1.04	1.006	4.42	11.87	7.03 °L	156	0
Author: Mikkel B Boil Size: 15.58 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/1/2023 10:55 AM Notes:
Wein	Vienna Lager	12 Gallons	1.055	1.01	5.93	22.64	22.57 °L	156	1
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8 psi Creation Date: 10/27/2023 7:55 PM Notes:
First Gold Pale	Standard/Ordinary Bitter	12 Litres	1.04	1.007	4.28	33.76	6.73 °L	156	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2023 4:21 PM Notes:
Foolish Brew	English IPA	25 Litres	1.036	1.009	3.5	55.42	3.41 °L	156	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2023 3:45 PM Notes:
STOUT	Sweet Stout	30 Litres	1.062	1.022	5.29	27.19	43.08 °L	156	0
Author: Boil Size: 35.95 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2022 6:01 PM Notes:
2021 Fest Bier No Sparge	Oktoberfest/Märzen	11.5 Gallons	1.06	1.015	5.93	24.39	8.18 °L	156	0
Author: Jacob Melby Boil Size: 13.78 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2021 2:10 AM Notes: Might have mashed too high. A little on the sweet side. Not bad.
SB14-1: Kolsch	Kölsch	6 Gallons	1.048	1.012	4.71	24.72	3.89 °L	156	0
Author: Jacob Melby Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 71 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 1:14 AM Notes: Imported from Brewtoad. Brewed April 2017 Salts per 9 gal water. No notes on pH or Gravity
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