Oktoberfest Beer Recipe | All Grain German Pilsner (Pils) by Mikkel B | Brewer's Friend
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Oktoberfest

129 calories 10.6 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.58 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.017 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 129 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Wednesday November 1st 2023
1.040
1.006
4.4%
11.9
7.0
n/a
64.78
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Fermentables
Amount Fermentable Cost PPG °L Bill %
250 g German - Carapils250 g Carapils kr 19.00 / kg
kr 4.75 		35 1.3 18.5%
350 g German - Pilsner350 g Pilsner kr 19.00 / kg
kr 6.65 		38 1.6 25.9%
400 g Dry Malt Extract - Light400 g Dry Malt Extract - Light kr 80.00 / kg
kr 32.00 		42 4 29.6%
250 g Dry Malt Extract - Dark250 g Dry Malt Extract - Dark - (late boil kettle addition) kr 80.00 / kg
kr 20.00 		44 30 18.5%
100 g Brown Sugar100 g Brown Sugar - (late boil kettle addition) 45 15 7.4%
1,350 g / kr 63.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Saaz5 g Saaz Hops kr 59.00 / kg
kr 0.30 		Pellet 3.5 Boil 60 min 5.96 20%
10 g Saaz10 g Saaz Hops kr 59.00 / kg
kr 0.59 		Pellet 3.5 Boil 15 min 5.91 40%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops kr 49.00 / kg
kr 0.49 		Pellet 3.75 Boil 0 min 40%
25 g / kr 1.38
 
Other Ingredients
Amount Name Cost Type Use Time
120 g orange peel Water Agt Mash 50 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
11 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 150 B cells required
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 150 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Oktoberfest" German Pilsner (Pils) beer recipe by Mikkel B. All Grain, ABV 4.42%, IBU 11.87, SRM 7.03, Fermentables: (Carapils, Pilsner, Dry Malt Extract - Light, Dry Malt Extract - Dark, Brown Sugar) Hops: (Saaz, Hallertau Mittelfruh) Other: (orange peel)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-04 12:02 UTC
NEW Water Requirements:
Oktoberfest
Equipment Profile Used

System Default

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Water Requirements:
Oktoberfest
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Recipe Cost kr (DKK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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