Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
EagleyePA Orig	Imperial IPA	5 Gallons	1.074	1.014	7.94	91.06	6.53 °L	163	0
Author: Mike J Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2024 6:42 PM Notes: 2023 Silver Medal Michael Johnston Eagleeye Pa 21A: American IPA Snake River Brewers
Windsorator	Doppelbock	4 Gallons	1.073	1.017	7.37	20.31	13.14 °L	163	1
Author: TerryDowning Boil Size: 5.28 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2024 4:06 PM Notes: Absolutely worth the work of a double decoction and definitely worth the wait on lagering.
RB014_Tropical _Double_IPA	American IPA	250 Litres	1.066	1.01	7.29	54.44	4.31 °L	163	0
Author: Boil Size: 245 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 73 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2024 2:30 AM Notes:
WW#1	Experimental Beer	5.5 Litres	1.077	1.019	7.58	0	6.4 °L	163	0
Author: BigBudLittle Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2024 3:52 AM Notes:
Don’t Page Me Bro	Specialty IPA: New England IPA	6 Gallons	1.073	1.02	7.35	34.97	4.11 °L	163	0
Author: Hollyhock Artisanal Ales Boil Size: 7.14 Gallons Boil Time: 5 Boil Gravity: 1.072 Efficiency: 72 Mash Thickness: 1.81 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.21 psi Creation Date: 5/17/2024 4:45 AM Notes:
Porter	Brown Porter	50 Litres	1.081	1.02	7.96	22.42	48.06 °L	163	0
Author: Kpsychopath Boil Size: 56.1 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2024 4:12 PM Notes: Mash is brewed at 69 to 71 celsius
SORACHI ACE	Saison	20 Litres	15.091	1.173	7.47	34.81	8.53 °L	163	0
Author: Telimektar Boil Size: 24.21 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 54 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2024 7:38 AM Notes:
Wit #3 (w Enzymes)	No Profile Selected	5.25 Gallons	1.078	1.022	7.33	12.57	4.3 °L	163	0
Author: pdxcoug Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2024 7:38 PM Notes: was supposed to be 7.25 pilser, overpoured it to 7.85 not exact on flaked oats/wheat percentages as I overpoured that and took the extra home for another beer removed the .25 lb sugar I had as a result to keep around 7-7.5 target %
Ratchasrima Brewery DIPA (	Double IPA	200 Litres	1.073	1.012	8	55.74	17.07 °L	163	0
Author: Boil Size: 273 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 40 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 3/27/2024 9:13 AM Notes:
Belgian Tripel	Belgian Tripel	5.5 Gallons	1.077	1.017	7.77	22.02	4.42 °L	163	0
Author: inexile Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2024 5:13 PM Notes:
Gringo IPA2	No Profile Selected	5.5 Gallons	1.072	1.013	7.64	84.07	5.03 °L	163	0
Author: Gringo Brewing Valencia, CA Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2022 1:59 AM Notes:
Oatmeal Dubbel	Belgian Dubbel	10 Gallons	1.072	1.016	7.34	16.05	18.88 °L	163	0
Author: Solomon Williams Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2024 3:03 AM Notes:
Recipe IPA	No Profile Selected	7 Litres	1.076	1.019	7.46	0	11.56 °L	163	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2024 12:32 AM Notes:
Double Vision IIPA	Imperial IPA	44 Gallons	17.692	2.776	8.13	52.19	4.58 °L	163	0
Author: Richard Rossi Boil Size: 47 Gallons Boil Time: 60 Boil Gravity: 16.6 Efficiency: 75 Mash Thickness: 1.15 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2023 9:19 PM Notes:
Imperial Porter	Imperial Stout	110 Litres	1.07	1.011	7.64	52.14	37.01 °L	163	0
Author: IsaacDios Boil Size: 127.17 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2023 5:54 PM Notes:
Fresh Hop WC	American IPA	5.5 Gallons	1.071	1.015	7.41	72.2	4.61 °L	163	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2023 10:03 PM Notes:
HELIOSIS	Specialty IPA: New England IPA	77.5 Gallons	1.081	1.021	7.86	0	4.68 °L	163	0
Author: IamScott Boil Size: 80.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 80 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2023 12:52 PM Notes:
Awesome Recipe	Winter Seasonal Beer	5.5 Gallons	1.081	1.02	7.97	44.59	20.82 °L	163	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2023 6:41 PM Notes:
IMPY	No Profile Selected	94 Litres	1.081	1.019	8.18	0	23.61 °L	163	0
Author: Boil Size: 103 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 40 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2023 7:22 AM Notes:
Belgian	Belgian Golden Strong Ale	8 Gallons	1.074	1.016	7.61	37.59	4.19 °L	163	1
Author: JJones256 Boil Size: 9.49 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2023 12:54 PM Notes:
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