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Imperial Porter

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 127.17 liters
Post Boil Size: 117 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 82%
Calories: 213 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Monday October 16th 2023

Original Gravity:

1.070

Final Gravity:

1.011

ABV (standard):

7.6%

IBU (tinseth):

52.1

SRM (morey):

37.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	German - Pale Ale25 kg Pale Ale	39	2.3	68.5%
1 kg	Weyermann - CaraRed1 kg CaraRed	35	19.3	2.7%
1 kg	American - Vienna1 kg Vienna	35	4	2.7%
2 kg	American - Black Malt2 kg Black Malt	28	500	5.5%
0.50 kg	American - Chocolate0.5 kg Chocolate	29	350	1.4%
4 kg	Candi Syrup - Belgian Candi Syrup - Amber (40L)4 kg Belgian Candi Syrup - Amber (40L)	32	40	11%
3 kg	Flaked Oats3 kg Flaked Oats	33	2.2	8.2%
36.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Bravo100 g Bravo Hops	Lupulin Pellet	15.5	Boil	60 min	25.85	28.6%
100 g	Columbus100 g Columbus Hops	Lupulin Pellet	15	Boil	30 min	19.22	28.6%
150 g	Northern Brewer150 g Northern Brewer Hops	Lupulin Pellet	7.8	Boil	10 min	7.07	42.9%
350 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Bravo (Lupulin Pellet) 100 g Bravo (Lupulin Pellet) Hops	25.85	28.6%
100 g	Columbus (Lupulin Pellet) 100 g Columbus (Lupulin Pellet) Hops	19.22	28.6%
150 g	Northern Brewer (Lupulin Pellet)	7.07	42.9%
350 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	70 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 657 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Agua de pipila

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

241

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Brews

Public: Yup, Shared
Last Updated: 2023-10-16 18:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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